{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T02:12:24Z","timestamp":1781835144720,"version":"3.54.5"},"reference-count":44,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2021,1,7]],"date-time":"2021-01-07T00:00:00Z","timestamp":1609977600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["nyaspubs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2021,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Thiamine deficiency is a public health issue in Cambodia. Thiamine fortification of salt has been proposed; however, the salt intake of lactating women, the target population, is currently unknown. We estimated salt intakes among lactating women (&lt;6 months postpartum) using three methods: repeat observed\u2010weighed intake records and 24\u2010h urinary sodium excretions (<jats:italic>n\u00a0=\u00a0<\/jats:italic>104), and household salt disappearance (<jats:italic>n\u00a0=\u00a0<\/jats:italic>331). Usual salt intake was estimated by adjusting for intraindividual intakes using the National Cancer Institute method, and a thiamine salt fortification scenario was modeled using a modified estimated average requirement (EAR) cut\u2010point method. Unadjusted salt intake from observed intakes was 9.3 (8.3\u201310.3) g\/day, which was not different from estimated salt intake from urinary sodium excretions, 9.0 (8.4\u20139.7) g\/day (<jats:italic>P<\/jats:italic>\u00a0=\u00a00.3). Estimated salt use from household salt disappearance was 11.3 (10.7\u201311.9) g\/person\/day. Usual (adjusted) salt intake from all sources was 7.7 (7.4\u20138.0) g\/day. Assuming no stability losses, a modeled fortification dose of 275 mg thiamine\/kg salt could increase thiamine intakes from fortified salt to 2.1 (2.0\u20132.2) mg\/day, with even low salt consumers reaching the EAR of 1.2 mg\/day from fortified salt alone. These findings, in conjunction with future sensory and stability research, can inform a potential salt fortification program in Cambodia.<\/jats:p>","DOI":"10.1111\/nyas.14562","type":"journal-article","created":{"date-parts":[[2021,1,13]],"date-time":"2021-01-13T00:51:21Z","timestamp":1610499081000},"page":"85-95","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia"],"prefix":"10.1111","volume":"1498","author":[{"given":"Kathleen","family":"Chan","sequence":"first","affiliation":[{"name":"Department of Applied Human Nutrition Mount Saint Vincent University  Halifax Nova Scotia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jelisa","family":"Gallant","sequence":"additional","affiliation":[{"name":"Department of Applied Human Nutrition Mount Saint Vincent University  Halifax Nova Scotia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shalem","family":"Leemaqz","sequence":"additional","affiliation":[{"name":"Women and Kids Theme South Australian Health and Medical Research Institute  Adelaide South Australia Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dare A.","family":"Baldwin","sequence":"additional","affiliation":[{"name":"Department of Psychology University of Oregon  Eugene Oregon"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mam","family":"Borath","sequence":"additional","affiliation":[{"name":"National Sub\u2010Committee for Food Fortification Cambodia Ministry of Planning  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hou","family":"Kroeun","sequence":"additional","affiliation":[{"name":"Cambodia Country Office Helen Keller International, Cambodia  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jeffrey R.","family":"Measelle","sequence":"additional","affiliation":[{"name":"Department of Psychology University of Oregon  Eugene Oregon"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rem","family":"Ngik","sequence":"additional","affiliation":[{"name":"Cambodia Country Office Helen Keller International, Cambodia  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sophonneary","family":"Prak","sequence":"additional","affiliation":[{"name":"National Nutrition Programme Cambodia Ministry of Health  Phnom Penh Cambodia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6010-355X","authenticated-orcid":false,"given":"Frank T.","family":"Wieringa","sequence":"additional","affiliation":[{"name":"UMR\u2010204 NutriPass Institut de recherche pour le d\u00e9veloppement  Montpellier France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa N.","family":"Yelland","sequence":"additional","affiliation":[{"name":"Women and Kids Theme South Australian Health and Medical Research Institute  Adelaide South Australia Australia"},{"name":"School of Public Health The University of Adelaide  Adelaide South Australia Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0667-4300","authenticated-orcid":false,"given":"Tim J.","family":"Green","sequence":"additional","affiliation":[{"name":"Women and Kids Theme South Australian Health and Medical Research Institute  Adelaide South Australia Australia"},{"name":"School of Medicine The University of Adelaide  Adelaide South Australia Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8315-8927","authenticated-orcid":false,"given":"Kyly C.","family":"Whitfield","sequence":"additional","affiliation":[{"name":"Department of Applied Human Nutrition Mount Saint Vincent University  Halifax Nova Scotia Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,1,7]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pntd.0005814"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpeds.2012.05.006"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.3945\/ajcn.113.062737"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.13919"},{"key":"e_1_2_9_6_1","volume-title":"Nutritional and Health Value of Fish: the Case of Cambodia","author":"Vilain C.","year":"2016"},{"key":"e_1_2_9_7_1","first-page":"167","article-title":"Regional and seasonal variations of food consumption in Cambodia","volume":"21","author":"In S.","year":"2015","journal-title":"Malays. 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