{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T00:15:13Z","timestamp":1781741713594,"version":"3.54.5"},"reference-count":47,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,9,18]],"date-time":"2023-09-18T00:00:00Z","timestamp":1694995200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100011318","name":"Fondation Botnar","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011318","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005278","name":"Universidad de Antioquia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005278","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["nyaspubs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2023,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Nutritional imbalance in adolescent girls causes alterations in health, reproductive cycles, and fetal outcomes of future generations. To evaluate the dietary pattern and prevalence of inadequate nutrient intake, a 24\u2010hour multi\u2010step food recall was carried out among 793 adolescent women (14\u201320 years old) from Medellin, Colombia. Their dietary pattern was characterized by lower than recommended intakes of fruits and vegetables (CRI 0.4, AMD 0.2), dairy (CRI 0.5, AMD 0.2), and proteins (CRI 0.8, AMD 0.3), while starches (CRI 1.2, AMD 0.4), fats (CRI 1.1, AMD 0.6), and sugars (CRI 1.0, AMD 0.5) were at similar or higher levels than recommendations. A high risk of deficiency was found in the usual intake of energy (53.0%), protein (39.8%), calcium (98.9%), folates (85.7%), iron (74.4%), thiamine (44.3%), vitamin C (31.3%), zinc (28.3%), vitamin A (23.4%), cyanocobalamin (17.3%), and pyridoxine (10.9%). A low risk of deficiency was noted in usual fiber intake (0.5%), and a higher than recommended intake was noted in saturated fat (100.0%) and simple carbohydrates (68.8%). Anecdotally, a large proportion of respondents saw decreases in their food consumption during the COVID\u201019 pandemic. These results suggest an urgent need for nutrition education programs to emphasize the importance of adequate nutrition among adolescent women.<\/jats:p>","DOI":"10.1111\/nyas.15047","type":"journal-article","created":{"date-parts":[[2023,9,18]],"date-time":"2023-09-18T04:23:56Z","timestamp":1695011036000},"page":"77-84","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Food and nutrient intake of adolescent women in Medell\u00edn, Colombia"],"prefix":"10.1111","volume":"1528","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3938-4238","authenticated-orcid":false,"given":"Sandra L.","family":"Restrepo\u2010Mesa","sequence":"first","affiliation":[{"name":"Food and Human Nutrition Research Group, School of Nutrition and Dietetics University of Antioquia  Antioquia Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8583-1863","authenticated-orcid":false,"given":"Nathalia","family":"Correa Guzm\u00e1n","sequence":"additional","affiliation":[{"name":"Food and Human Nutrition Research Group, School of Nutrition and Dietetics University of Antioquia  Antioquia Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7582-5758","authenticated-orcid":false,"given":"Luz M.","family":"Manjarr\u00e9s Correa","sequence":"additional","affiliation":[{"name":"Food and Human Nutrition Research Group, School of Nutrition and Dietetics University of Antioquia  Antioquia Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luz","family":"Duque Franco","sequence":"additional","affiliation":[{"name":"World Vision International  London United\u00a0Kingdom"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gilles","family":"Bergeron","sequence":"additional","affiliation":[{"name":"The New York Academy of Sciences  New York New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,9,18]]},"reference":[{"key":"e_1_2_10_2_1","volume-title":"Adolescent development","author":"World Health Organization","year":"2022"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1159\/000488865"},{"key":"e_1_2_10_4_1","volume-title":"The state of the world's children 2011. 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