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The World Health Organization recommends several interventions to prevent and manage anemia in vulnerable population groups, including young children, menstruating adolescent girls and women, and pregnant and postpartum women. Daily iron supplementation reduces the risk of anemia in infants, children, and pregnant women, and intermittent iron supplementation reduces anemia risk in menstruating girls and women. Micronutrient powders reduce the risk of anemia in children. Fortifying wheat flour with iron reduces the risk of anemia in the overall population, whereas the effect of fortifying maize flour and rice is still uncertain. Regarding non\u2010nutrition\u2010related interventions, malaria treatment and deworming have been reported to decrease anemia prevalence. Promising interventions to prevent anemia include vitamin A supplementation, multiple micronutrient supplementation for pregnant women, small\u2010quantity lipid\u2010based supplements, and fortification of salt with iodine and iron. Future research could address the efficacy and safety of different iron supplementation formulations, identify the most bioavailable form of iron for fortification, examine adherence to supplementation regimens and fortification standards, and investigate the effectiveness of integrating micronutrient, helminth, and malaria control programs.<\/jats:p>","DOI":"10.1111\/nyas.15062","type":"journal-article","created":{"date-parts":[[2023,9,9]],"date-time":"2023-09-09T06:32:09Z","timestamp":1694241129000},"page":"42-60","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Review of intervention products for use in the prevention and control of anemia"],"prefix":"10.1111","volume":"1529","author":[{"given":"Daniel","family":"Lopez de Roma\u00f1a","sequence":"first","affiliation":[{"name":"Global Technical Services Nutrition International  Ottawa Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alison","family":"Mildon","sequence":"additional","affiliation":[{"name":"Global Technical Services Nutrition International  Ottawa Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jenna","family":"Golan","sequence":"additional","affiliation":[{"name":"Global Technical Services Nutrition International  Ottawa Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Elena D.","family":"Jefferds","sequence":"additional","affiliation":[{"name":"Nutrition Branch Centers for Disease Control and Prevention  Atlanta Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisa M.","family":"Rogers","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Safety World Health Organization  Geneva Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mandana","family":"Arabi","sequence":"additional","affiliation":[{"name":"Global Technical Services Nutrition International  Ottawa Ontario Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,9,8]]},"reference":[{"key":"e_1_2_11_2_1","unstructured":"WHO. 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