{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T06:38:28Z","timestamp":1790836708216,"version":"4.1.0"},"reference-count":55,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2024,7,8]],"date-time":"2024-07-08T00:00:00Z","timestamp":1720396800000},"content-version":"vor","delay-in-days":7,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000865","name":"Bill and Melinda Gates Foundation","doi-asserted-by":"publisher","award":["INV\u2010007916"],"award-info":[{"award-number":["INV\u2010007916"]}],"id":[{"id":"10.13039\/100000865","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["nyaspubs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2024,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>To reduce micronutrient deficiencies, Senegal mandates the fortification of refined oil with vitamin A and wheat flour with iron and folic acid. Expanding Senegal's large\u2010scale food fortification programs to include fortified bouillon could help fill the remaining gaps in dietary micronutrient requirements. Using 7\u2010day household food consumption data collected between 2018 and 2019, we assessed the potential contributions of bouillon fortified with vitamin A (40\u2013250\u00a0\u03bcg\/g bouillon), folic acid (20\u2013120\u00a0\u03bcg\/g), vitamin B12 (0.2\u20132\u00a0\u03bcg\/g), iron (0.6\u20135\u00a0mg\/g), and zinc (0.6\u20135\u00a0mg\/g) for meeting micronutrient requirements of women of reproductive age (WRA; 15\u201349 years old) and children (6\u201359 months old). Most households (90%) reported consuming bouillon, including poor and rural households. At modeled fortification levels, bouillon fortification reduced the national prevalence of inadequacy by up to \u223c20 percentage points (pp) for vitamin A, 34 pp (WRA) and 20 pp (children) for folate, 20 pp for vitamin B12, 38 pp (WRA) and 30 pp (children) for zinc, and \u223c8 pp for iron. Predicted reductions in inadequacy were generally larger among poor and rural populations, especially for vitamins A and B12. Our modeling suggests that bouillon fortification has the potential to substantially reduce dietary inadequacy of multiple micronutrients and could also help address inequities in dietary micronutrient inadequacies in Senegal.<\/jats:p>","DOI":"10.1111\/nyas.15156","type":"journal-article","created":{"date-parts":[[2024,7,8]],"date-time":"2024-07-08T03:43:30Z","timestamp":1720410210000},"page":"98-112","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["The potential contributions of bouillon fortification to meeting micronutrient requirements among women and preschool children in Senegal: A modeling study using household consumption and expenditure survey data"],"prefix":"10.1111","volume":"1537","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1060-2473","authenticated-orcid":false,"given":"Katherine P.","family":"Adams","sequence":"first","affiliation":[{"name":"Institute for Global Nutrition, Department of Nutrition University of California, Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen A.","family":"Vosti","sequence":"additional","affiliation":[{"name":"Institute for Global Nutrition, Department of Nutrition University of California, Davis  Davis California USA"},{"name":"Department of Agricultural and Resource Economics University of California, Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ann","family":"Tarini","sequence":"additional","affiliation":[{"name":"Independent Consultant  Laval Quebec Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maguette","family":"Beye","sequence":"additional","affiliation":[{"name":"Helen Keller International Dakar Senegal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Helena","family":"Pach\u00f3n","sequence":"additional","affiliation":[{"name":"Food Fortification Initiative  Atlanta Georgia USA"},{"name":"Rollins School of\u00a0Public Health Emory University  Atlanta Georgia USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sophia","family":"Kiselova","sequence":"additional","affiliation":[{"name":"The Swiss Federal Institute of Technology in Lausanne (EPFL)  Lausanne Switzerland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reina","family":"Engle\u2010Stone","sequence":"additional","affiliation":[{"name":"Institute for Global Nutrition, Department of Nutrition University of California, Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,7,8]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/81.5.1198"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF03391600"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1159\/000371618"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2214\u2010109X(22)00367\u20109"},{"key":"e_1_2_9_6_1","unstructured":"UCAD\/Nutrition Laboratory\/COSFAM\/NI. (2011).Baseline report about vitamin A and iron status in children aged 12\u201359 months and women of childbearing age (15\u201349 years) within the framework of the micronutrient food fortification programme in Senegal."},{"key":"e_1_2_9_7_1","volume-title":"Statut en zinc des enfants senegalais et evaluation de l'utilisation de la concentration plasmatique en zinc pour tester l'impact des programmes de fortification. 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