{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T00:43:33Z","timestamp":1782953013995,"version":"3.54.5"},"reference-count":37,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,2,5]],"date-time":"2025-02-05T00:00:00Z","timestamp":1738713600000},"content-version":"vor","delay-in-days":4,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["nyaspubs.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2025,2]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Vitamin A dietary inadequacy remains a serious public health problem among young children 6\u201359 months of age in Burkina Faso. Planners face several interrelated challenges: Selecting concrete policy objectives regarding vitamin A inadequacy reductions, identifying cost\u2010effective vitamin A intervention programs that can achieve those objectives, and being reasonably sure that proposed intervention programs are robust to uncertainty in program benefits and costs. A 10\u2010year, subnational economic optimization model making use of secondary dietary intake data and program cost data was developed and implemented to address these issues and included the following vitamin A program options: existing or improved edible oils fortification, a pair of hypothetical vitamin A\u2010fortified bouillon programs, and a set of subnational vitamin A supplementation (VAS) programs. The model consistently identified the improved edible oils and bouillon fortification programs as the core national programs upon which the more expensive subnational VAS programs could be layered, depending on policy objectives and available funding. These results were robust to uncertainty in program nutritional benefits and costs. However, even if the most impactful set of modeled programs was implemented, vitamin A inadequacy among children would remain a serious public health problem; hence, additional efforts to address it would be needed.<\/jats:p>","DOI":"10.1111\/nyas.15290","type":"journal-article","created":{"date-parts":[[2025,2,5]],"date-time":"2025-02-05T08:30:36Z","timestamp":1738744236000},"page":"143-158","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization model"],"prefix":"10.1111","volume":"1544","author":[{"given":"Armando R.","family":"Colina","sequence":"first","affiliation":[{"name":"Department of Agricultural and Resource Economics UC Davis  Davis California USA"},{"name":"Banco de M\u00e9xico  Mexico Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen A.","family":"Vosti","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Resource Economics UC Davis  Davis California USA"},{"name":"Institute for Global Nutrition Department of Nutrition UC Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Jarvis","sequence":"additional","affiliation":[{"name":"Institute for Global Nutrition Department of Nutrition UC Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reina","family":"Engle\u2010Stone","sequence":"additional","affiliation":[{"name":"Institute for Global Nutrition Department of Nutrition UC Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aleksandr","family":"Michuda","sequence":"additional","affiliation":[{"name":"Einaudi Center for International Studies Cornell University  Ithaca New York USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karen","family":"Ortiz\u2010Becerra","sequence":"additional","affiliation":[{"name":"Knauss School of Business University of San Diego  San Diego California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1060-2473","authenticated-orcid":false,"given":"Katherine P.","family":"Adams","sequence":"additional","affiliation":[{"name":"Institute for Global Nutrition Department of Nutrition UC Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,2,5]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1159\/000371618"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2214\u2010109X(22)00367\u20109"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.7189\/jogh.13.04084"},{"key":"e_1_2_10_5_1","unstructured":"Minist\u00e8re de la Sant\u00e9 du Burkina Faso (MSBF). (2023).Centres de Contr\u00f4le et de Pr\u00e9vention des Maladies (CDC) des Etats Unis d'Am\u00e9rique."},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.15155"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.15174"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/aepp.13418"},{"key":"e_1_2_10_9_1","volume-title":"Guidelines on food fortification with micronutrients","author":"World Health Organization (WHO) & Food and Agricultural Organization (FAO)","year":"2006"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-802861-2.00016-X"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14050989"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmjgh\u20102019\u2010001997"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/nyas.14726"},{"key":"e_1_2_10_14_1","unstructured":"United Nations Department of Economic and Social Affairs Population Division. (2019).World Population Prospects 2019 online edition. Rev. 1.https:\/\/population.un.org\/wpp\/"},{"key":"e_1_2_10_15_1","unstructured":"Institut National de la Statistique et de la D\u00e9mographie (INSD). (2019).Enqu\u00eate harmonis\u00e9e sur le conditions de vie des m\u00e9nages Burkina Faso 2018\/19. Ref. Bfa_EHCVM_2018_v01_m."},{"key":"e_1_2_10_16_1","volume-title":"Market survey in Burkina Faso using the fortification assessment coverage toolkit (FACT), 2017","author":"Global Alliance for Improved Nutrition","year":"2018"},{"key":"e_1_2_10_17_1","unstructured":"Global Fortification Data Exchange. (2023).Dashboard: country fortification.http:\/\/www.fortificationdata.org"},{"issue":"2","key":"e_1_2_10_18_1","first-page":"1","article-title":"Progress in food fortification in Nigeria\u2014Historical overview. current issues, consumer perceptions and awareness, and the need for additional vehicles","volume":"6","author":"Olugbenga B. O.","year":"2023","journal-title":"Food Science & Nutrition Research"},{"key":"e_1_2_10_19_1","volume-title":"West African food composition table","author":"Food and Agricultural Organization","year":"2019"},{"key":"e_1_2_10_20_1","unstructured":"Nutrition Coordinating Center University of Minnesota.https:\/\/www.ncc.umn.edu\/"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(21)07997-9"},{"key":"e_1_2_10_22_1","unstructured":"MAFOODS. (2019).Malawian food composition table 2019. InA. V.Graan J.Chetty M.Jumat S.Masangwi A.Mwangwela F. P.Phiri L. M.Ausman S.Ghosh &E.Marino\u2010Costello(Eds.). Lilongwe Malawi."},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13114016"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1093\/advances\/nmac021"},{"key":"e_1_2_10_25_1","unstructured":"INSD and ICF. (2023).Enqu\u00eate D\u00e9mographique et de Sant\u00e9 du Burkina Faso 2021. 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