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Randomized and nonrandomized controlled trials published after January 1990 and until December 2016 reporting daily changes in intakes of SSB or water in volumetric measurements (mL\u00a0d<jats:sup>\u22121<\/jats:sup>) were included. References were retrieved through searches of electronic databases and quality appraisal followed Cochrane principles. We calculated mean differences (MD) and synthesized data with random\u2010effects models. Forty studies with 16 505 participants were meta\u2010analysed. Interventions significantly decreased consumption of SSB in children by 76\u00a0mL\u00a0d<jats:sup>\u22121<\/jats:sup> (95% confidence interval [CI] \u2212105 to \u221246; 23 studies, <jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.01), and in adolescents (\u221266\u00a0mL\u00a0d<jats:sup>\u22121<\/jats:sup>, 95% CI \u2212130 to \u22122; 5 studies, <jats:italic>P<\/jats:italic>\u00a0=\u00a00.04) but not in adults (\u221213\u00a0mL\u00a0d<jats:sup>\u22121<\/jats:sup>, 95% CI \u221244 to 18; 12 studies, <jats:italic>P<\/jats:italic>\u00a0=\u00a00.16). Pooled estimates of water intakes were only possible for interventions in children, and results were indicative of increases in water intake (MD +67\u00a0mL\u00a0d<jats:sup>\u22121<\/jats:sup>, 95% CI 6 to 128; 7 studies, <jats:italic>P<\/jats:italic>\u00a0=\u00a00.04). For children, there was evidence to suggest that modelling\/demonstrating the behaviour helped to reduce SSB intake and that interventions within the home environment had greater effects than school\u2010based interventions. In conclusion, public health interventions \u2013 mainly via nutritional education\/counselling \u2013 are moderately successful at reducing intakes of SSB and increasing water intakes in children. However, on average, only small reductions in SSBs have been achieved by interventions targeting adolescents and adults. Complementary measures may be needed to achieve greater improvements in both dietary behaviours across all age groups.<\/jats:p>","DOI":"10.1111\/obr.12580","type":"journal-article","created":{"date-parts":[[2017,7,19]],"date-time":"2017-07-19T02:02:43Z","timestamp":1500429763000},"page":"1350-1363","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":177,"title":["Interventions to reduce consumption of sugar\u2010sweetened beverages or increase water intake: evidence from a systematic review and meta\u2010analysis"],"prefix":"10.1111","volume":"18","author":[{"given":"E.J.","family":"Vargas\u2010Garcia","sequence":"first","affiliation":[{"name":"Nutritional Epidemiology Group, School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.E.L.","family":"Evans","sequence":"additional","affiliation":[{"name":"Nutritional Epidemiology Group, School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Prestwich","sequence":"additional","affiliation":[{"name":"School of Psychology University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B.J.","family":"Sykes\u2010Muskett","sequence":"additional","affiliation":[{"name":"School of Psychology University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Hooson","sequence":"additional","affiliation":[{"name":"Nutritional Epidemiology Group, School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.E.","family":"Cade","sequence":"additional","affiliation":[{"name":"Nutritional Epidemiology Group, School of Food Science and Nutrition University of Leeds  Leeds UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2017,7,18]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"The Scientific Advisory Committee on Nutrition.Carbohydrates and health. online. 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