{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T08:09:42Z","timestamp":1779350982838,"version":"3.51.4"},"reference-count":51,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T00:00:00Z","timestamp":1779321600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T00:00:00Z","timestamp":1779321600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100000386","name":"Burdett Trust for Nursing","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000386","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Obesity Reviews"],"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Excessive body weight and problematic eating behaviors are major public health concerns. Mindful eating and intuitive eating offer alternative approaches to dieting by encouraging individuals to focus on internal hunger and satiety cues. This bibliometric review aimed to analyze research trends related to mindful and intuitive eating.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We searched Scopus to identify relevant research from 2004 to 2024, with titles and abstracts screened for relevancy. We used VOSviewer and Bibliometrix to extract data and produce bibliometric analyses.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Research (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u20091064) on mindful and intuitive eating increased most years, with 2023 (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009143, 13.44%) and 2024 (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009146, 13.72%) producing most articles, and a total citation count of 32,245 over the period. The United States (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009497) and United Kingdom (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009131) produced the most scientific articles, while leading researchers were Mantzios, M. (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200926) and Tylka, T. L. (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u200925). The most cited articles focused on mindfulness or meditation\u2010based therapies in managing psychological stress and the influence of taste on food choices.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>This study highlights a growing interest in mindful and intuitive eating, particularly with psychological and clinical applications, and emphasizes the need for stronger interdisciplinary research and international collaboration to guide future research and support the development of more culturally informed interventions.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/obr.70165","type":"journal-article","created":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T07:47:03Z","timestamp":1779349623000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Mindful and Intuitive Eating: A Bibliometric Analysis of Research Trends From 2004 to 2024"],"prefix":"10.1111","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9802-4913","authenticated-orcid":false,"given":"Mengying","family":"Zhang","sequence":"first","affiliation":[{"name":"School of Health Sciences The University of Manchester  Manchester UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1244-6387","authenticated-orcid":false,"given":"Angeliki","family":"Bogossian","sequence":"additional","affiliation":[{"name":"School of Health and Psychological Sciences City St George's, University of London  London UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4522-5292","authenticated-orcid":false,"given":"Emma","family":"Stanmore","sequence":"additional","affiliation":[{"name":"School of Health Sciences The University of Manchester  Manchester UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2228-8194","authenticated-orcid":false,"given":"Trudi","family":"Edginton","sequence":"additional","affiliation":[{"name":"School of Health and Psychological Sciences City St George's, University of London  London UK"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8579-1718","authenticated-orcid":false,"given":"Siobh\u00e1n","family":"O\u2032Connor","sequence":"additional","affiliation":[{"name":"Florence Nightingale Faculty of Nursing, Midwifery and Palliative Care King's College London  London UK"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2026,5,21]]},"reference":[{"issue":"2","key":"e_1_2_11_2_1","doi-asserted-by":"crossref","DOI":"10.1016\/j.clinre.2021.101794","article-title":"Homeostatic Regulation of Food Intake","volume":"46","author":"Cifuentes L.","year":"2022","journal-title":"Clinics and Research in Hepatology and Gastroenterology"},{"issue":"5","key":"e_1_2_11_3_1","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1002\/eat.23477","article-title":"Emotional Eating Across Different Eating Disorders and the Role of Body Mass, Restriction, and Binge Eating","volume":"54","author":"Reichenberger J.","year":"2021","journal-title":"International Journal of Eating Disorders"},{"issue":"1","key":"e_1_2_11_4_1","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1186\/s13643-023-02410-2","article-title":"Preliminary Guideline for Reporting Bibliometric Reviews of the Biomedical Literature (BIBLIO): A Minimum Requirements","volume":"12","author":"Montazeri A.","year":"2023","journal-title":"Systematic Reviews"},{"issue":"1","key":"e_1_2_11_5_1","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13839","article-title":"The Impact of Behavioral Weight Management Interventions on Eating Behavior Traits in Children With Overweight or Obesity: Systematic Review and Meta\u2010Analysis","volume":"26","author":"Kudlek L.","year":"2025","journal-title":"Obesity Reviews"},{"issue":"3","key":"e_1_2_11_6_1","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1017\/S0007114520002688","article-title":"Consumption of Ultra\u2010Processed Foods and Health Status: A Systematic Review and Meta\u2010Analysis","volume":"125","author":"Pagliai G.","year":"2021","journal-title":"British Journal of Nutrition"},{"key":"e_1_2_11_7_1","volume-title":"Obesity and Overweight","author":"WHO","year":"2024"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.metabol.2018.09.005"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.compbiomed.2021.104754"},{"issue":"20","key":"e_1_2_11_10_1","doi-asserted-by":"crossref","first-page":"1873","DOI":"10.1001\/archinternmed.2009.329","article-title":"Long\u2010Term Effects of a Very Low\u2010Carbohydrate Diet and a Low\u2010Fat Diet on Mood and Cognitive Function","volume":"169","author":"Brinkworth G. 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