{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T01:19:34Z","timestamp":1787015974883,"version":"build-2736575974"},"reference-count":36,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2024,4,2]],"date-time":"2024-04-02T00:00:00Z","timestamp":1712016000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002739","name":"Aarhus Universitets Forskningsfond","doi-asserted-by":"publisher","award":["2019\u20107\u20103"],"award-info":[{"award-number":["2019\u20107\u20103"]}],"id":[{"id":"10.13039\/501100002739","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Oral Diseases"],"published-print":{"date-parts":[[2024,11]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>To explore the association between oral conditions and their interaction with salt taste disability among American adults.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Data from the 2013\u20132014 NHANES cycle were used (\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u20092373). The exposures were periodontitis, defined by the 2017 EFP\u2010AAP classification, dental caries, missing teeth, and edentulism, as per the DMF\u2010T index, and xerostomia. The outcome was salt taste disability, objectively assessed. Covariates included sex, age, educational level, poverty index, obesity, diabetes, smoking, alcohol consumption, and medications related to mouth dryness. Weighted multivariable logistic regression modeling was used to evaluate the relationship between oral conditions and their interaction and salt taste disability.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Participants who reported xerostomia were more likely to have salt taste disability (OR 2.42; 95%CI 1.44\u20134.07), especially those older than 60\u2009years (OR 3.63; 95%CI 1.72\u20137.63). Among participants aged 40\u201359, xerostomia increased the chance of salt taste disability; however, the confidence interval included the null value. The interactions between xerostomia and edentulism increased the chance of salt taste disability.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Oral conditions seem to influence the ability to taste salt. Dental professionals may help identify individuals with taste alterations and raise their awareness of the risk of systemic diseases that require the reduction of salt intake.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/odi.14926","type":"journal-article","created":{"date-parts":[[2024,4,3]],"date-time":"2024-04-03T01:53:49Z","timestamp":1712109229000},"page":"5475-5482","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Oral conditions are associated with salt taste disability among American adults"],"prefix":"10.1111","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2976-1386","authenticated-orcid":false,"given":"Luisa","family":"Schertel Cassiano","sequence":"first","affiliation":[{"name":"Department of Dentistry and Oral Health Aarhus University  Aarhus Denmark"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8053-4517","authenticated-orcid":false,"given":"F\u00e1bio R. M.","family":"Leite","sequence":"additional","affiliation":[{"name":"National Dental Research Institute Singapore National Dental Centre Singapore  Singapore Singapore"},{"name":"Oral Health Academic Clinical Programme Duke\u2010NUS Medical School  Singapore Singapore"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7982-5301","authenticated-orcid":false,"given":"Silas","family":"Alves\u2010Costa","sequence":"additional","affiliation":[{"name":"Graduate Program in Dentistry Federal University of Maranh\u00e3o  S\u00e3o Lu\u00eds Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9010-7930","authenticated-orcid":false,"given":"Susilena Arouche","family":"Costa","sequence":"additional","affiliation":[{"name":"Graduate Program in Dentistry Federal University of Maranh\u00e3o  S\u00e3o Lu\u00eds Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4288-6300","authenticated-orcid":false,"given":"Gustavo G.","family":"Nascimento","sequence":"additional","affiliation":[{"name":"National Dental Research Institute Singapore National Dental Centre Singapore  Singapore Singapore"},{"name":"Oral Health Academic Clinical Programme Duke\u2010NUS Medical School  Singapore Singapore"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,4,2]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2022.106385"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13114166"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/joor.12535"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1161\/01.HYP.17.1_Suppl.I176"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1177\/0301006616685576"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2020.08.025"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.oooo.2012.04.006"},{"issue":"4","key":"e_1_2_10_9_1","first-page":"879","article-title":"Comparison of salt taste thresholds and salt usage behaviours between adults in Myanmar and Korea","volume":"25","author":"Cho H.","year":"2016","journal-title":"Asia Pacific Journal of Clinical Nutrition"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/0031-9384(95)02120-5"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.4193\/RHINOL\/21.023"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12903-019-0777-6"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00520-019-05232-y"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1093\/chemse\/bjad038"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.f1325"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-021-99978-3"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1093\/rheumatology\/kep249"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114520002640"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/prd.12131"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.3346\/jkms.2014.29.S2.S91"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(02)11911-8"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmjopen-2016-013246"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.numecd.2018.05.002"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1177\/10454411000110020501"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1111\/jcpe.12946"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.5402\/2013\/301213"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-375003-7.00008-X"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12113284"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1346-8138.2004.tb00622.x"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.13823"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1111\/odi.14601"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.4103\/0976-237X.96821"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10006-019-00803-z"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.oooo.2020.02.001"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00784-016-1860-x"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.7326\/M16-2607"},{"issue":"1","key":"e_1_2_10_37_1","first-page":"57","article-title":"Gender differences in binge drinking","volume":"39","author":"Wilsnack R. 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