{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T21:39:40Z","timestamp":1790804380379,"version":"4.1.0"},"reference-count":49,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2013,2,6]],"date-time":"2013-02-06T00:00:00Z","timestamp":1360108800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Pediatric Allergy Immunology"],"published-print":{"date-parts":[[2013,5]]},"abstract":"<jats:p>Although the need for nutritional and dietary intervention is a common thread in food allergy management, the type of food allergic disorder and the identified food allergen will influence the approach to dietary intervention. A comprehensive nutrition assessment with appropriate intervention is warranted in all children with food allergies to meet nutrient needs and optimize growth. However, dietary elimination in food allergy may also have undesirable consequences. Frequently, an elimination diet is absolutely necessary to prevent potentially life\u2010threatening food allergic reactions. Allergen elimination can also ease chronic symptoms, such as atopic dermatitis, when a food is proven to trigger symptoms. However, removing a food with proven sensitivity to treat chronic symptoms may increase the risk of an acute reaction upon reintroduction or accidental ingestion after long\u2010term avoidance, so it is not without risk. Additionally, it is not recommended to avoid foods in an attempt to control chronic symptoms such as <jats:styled-content style=\"fixed-case\">AD<\/jats:styled-content> and <jats:styled-content style=\"fixed-case\">E<\/jats:styled-content>o<jats:styled-content style=\"fixed-case\">E<\/jats:styled-content> when allergy to the specific food has not been demonstrated. Ultimately, allergen elimination goals are to prevent acute and chronic food allergic reactions in the least restrictive, but also the safest environment to supply a balanced diet that promotes health and growth and development in children.<\/jats:p>","DOI":"10.1111\/pai.12035","type":"journal-article","created":{"date-parts":[[2013,2,6]],"date-time":"2013-02-06T08:59:14Z","timestamp":1360141154000},"page":"212-221","source":"Crossref","is-referenced-by-count":65,"title":["Practical approach to nutrition and dietary intervention in pediatric food allergy"],"prefix":"10.1111","volume":"24","author":[{"given":"Marion","family":"Groetch","sequence":"first","affiliation":[{"name":"Jaffe Food Allergy Institute Pediatric Allergy &amp; Immunology Mount Sinai School of Medicine New York NY USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Nowak\u2010Wegrzyn","sequence":"additional","affiliation":[{"name":"Jaffe Food Allergy Institute Pediatric Allergy &amp; Immunology Mount Sinai School of Medicine New York NY USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,2,6]]},"reference":[{"key":"e_1_2_15_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.10.007"},{"key":"e_1_2_15_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3038.2011.01145.x"},{"issue":"21","key":"e_1_2_15_4_1","first-page":"1","article-title":"World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines","volume":"21","author":"Fiocchi A","year":"2010","journal-title":"Pediatr Allergy Immunol"},{"key":"e_1_2_15_5_1","volume-title":"Diagnosis and assessment of food allergy in children and young people in primary care and community settings","author":"National Institute for Health and Clinical Excellence","year":"2011"},{"key":"e_1_2_15_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.12.1098"},{"key":"e_1_2_15_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2012.04.007"},{"key":"e_1_2_15_8_1","unstructured":"National guidelines on management and labelling of allergens.http:\/\/www.foodallergens.info\/Manufac\/Guidelines.htmlLast accessed December 2012."},{"key":"e_1_2_15_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.05.034"},{"key":"e_1_2_15_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2009.05.032"},{"key":"e_1_2_15_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11882-012-0263-6"},{"key":"e_1_2_15_12_1","first-page":"343","article-title":"Advisory food labels: consumers with allergies need more than \u201ctraces\u201d of information","volume":"13","author":"Turner PJ","year":"2011","journal-title":"BMJ"},{"key":"e_1_2_15_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2011.04.036"},{"key":"e_1_2_15_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2008.09.007"},{"key":"e_1_2_15_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2008.05.043"},{"key":"e_1_2_15_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2012.04.007"},{"key":"e_1_2_15_17_1","doi-asserted-by":"publisher","DOI":"10.1097\/ACI.0b013e32832b88e7"},{"key":"e_1_2_15_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2008.09.051"},{"key":"e_1_2_15_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2012.06.006"},{"key":"e_1_2_15_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2008.12.1128"},{"key":"e_1_2_15_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2010.05.012"},{"key":"e_1_2_15_22_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1651-2227.2000.tb01328.x"},{"key":"e_1_2_15_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(02)90351-2"},{"key":"e_1_2_15_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3038.2010.01028.x"},{"key":"e_1_2_15_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3476(98)70399-3"},{"key":"e_1_2_15_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2007.08.023"},{"key":"e_1_2_15_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaci.2009.12.994"},{"key":"e_1_2_15_28_1","unstructured":"Survey of total and inorganic arsenic in rice drinks. 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