{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T12:44:06Z","timestamp":1792068246051,"version":"4.4.0"},"reference-count":49,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T00:00:00Z","timestamp":1783382400000},"content-version":"vor","delay-in-days":6,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/100008717","name":"Sylvia and Charles Viertel Charitable Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008717","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014537","name":"Centre for Food and Allergy Research","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100014537","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Pediatric Allergy Immunology"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Introduction<\/jats:title>\n                    <jats:p>Emerging research suggests those with food allergy may have a higher risk of eating and feeding disorders; however, data on the prevalence of Avoidant\/Restrictive Food Intake Disorder (ARFID) among individuals with food allergy is limited. We examined whether possible ARFID in 10\u2010year\u2010old children was more common in children with or without food allergy.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Method<\/jats:title>\n                    <jats:p>The HealthNuts study recruited 5276 one\u2010year\u2010olds across Melbourne, Australia who were followed\u2010up at ages 4, 6, and 10\u2009years. Food allergy was assessed at each age with skin prick tests, clinical history, and\/or oral food challenges. The Food Allergy Quality of Life Parent Form (FAQLQ\u2010PF) capturing food allergy anxiety was completed for those with suspected food allergy. The ARFID assessment tool \u2018Eating Disorders in Youth Questionnaire (EDY\u2010Q)\u2019 was completed by children participating in their age 10 assessment after 10 April 2019.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      A total of 951 children completed the\n                      <jats:styled-content style=\"fixed-case\">EDY<\/jats:styled-content>\n                      \u2010Q, of whom 102 had a current food allergy. The prevalence of possible\n                      <jats:styled-content style=\"fixed-case\">ARFID<\/jats:styled-content>\n                      was similar among children with current food allergy, 23% (95% CI 15\u201332) compared to without, 21% (95%\n                      <jats:styled-content style=\"fixed-case\">CI<\/jats:styled-content>\n                      18\u201324). When considering food allergy anxiety (reported on\n                      <jats:styled-content style=\"fixed-case\">FAQLQ<\/jats:styled-content>\n                      \u2010\n                      <jats:styled-content style=\"fixed-case\">PF<\/jats:styled-content>\n                      ) as a symptom of possible\n                      <jats:styled-content style=\"fixed-case\">ARFID<\/jats:styled-content>\n                      (a variant not captured by\n                      <jats:styled-content style=\"fixed-case\">EDY<\/jats:styled-content>\n                      \u2010Q), an additional 10 children (of 102) with food allergy may meet the criteria for possible\n                      <jats:styled-content style=\"fixed-case\">ARFID<\/jats:styled-content>\n                      but were missed by the\n                      <jats:styled-content style=\"fixed-case\">EDY<\/jats:styled-content>\n                      \u2010Q.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>A similar proportion of children with and without food allergy were identified by the EDY\u2010Q of being at risk of ARFID. The EDY\u2010Q may lack sensitivity to detect ARFID in individuals with food allergy as it does not capture fear of allergic reactions. Newer ARFID tools incorporating fear of allergic reactions have since become available. Future research using these tools may provide more precise prevalence estimates among individuals with food allergy.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/pai.70393","type":"journal-article","created":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T06:52:09Z","timestamp":1783493529000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Prevalence of Avoidant\/Restrictive Food Intake Disorder (ARFID) in children with and without food allergy"],"prefix":"10.1111","volume":"37","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1768-3904","authenticated-orcid":false,"given":"Daniela","family":"Ciciulla","sequence":"first","affiliation":[{"name":"Department of Pediatrics University of Melbourne  Melbourne Victoria Australia"},{"name":"Population Allergy Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"},{"name":"Centre for Food and Allergy Research (CFAR) Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer J.","family":"Koplin","sequence":"additional","affiliation":[{"name":"Population Allergy Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"},{"name":"Centre for Food and Allergy Research (CFAR) Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"},{"name":"Child Health Research Centre University of Queensland  South Brisbane Queensland Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michele","family":"Yeo","sequence":"additional","affiliation":[{"name":"Department of Adolescent Medicine Royal Children\u2019s Hospital  Parkville Victoria Australia"},{"name":"Brain and Mind Research, Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mimi L. K.","family":"Tang","sequence":"additional","affiliation":[{"name":"Department of Pediatrics University of Melbourne  Melbourne Victoria Australia"},{"name":"Department of Allergy and Immunology Royal Children\u2019s Hospital  Parkville Victoria Australia"},{"name":"Allergy Immunology Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kirsten P.","family":"Perrett","sequence":"additional","affiliation":[{"name":"Department of Pediatrics University of Melbourne  Melbourne Victoria Australia"},{"name":"Population Allergy Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"},{"name":"Centre for Food and Allergy Research (CFAR) Murdoch Children\u2019s Research Institute  Parkville Victoria Australia"},{"name":"Department of Allergy and Immunology Royal Children\u2019s Hospital  Parkville Victoria 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