{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T08:59:11Z","timestamp":1790413151194,"version":"4.1.0"},"reference-count":10,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T00:00:00Z","timestamp":1785283200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T00:00:00Z","timestamp":1785283200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32261160371"],"award-info":[{"award-number":["32261160371"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["92254307"],"award-info":[{"award-number":["92254307"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2025M773723"],"award-info":[{"award-number":["2025M773723"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Biotechnology Journal"],"published-print":{"date-parts":[[2026,10]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Red light accelerates tomato fruit ripening, but the molecular link between light signalling and autophagy remains unclear. Here, we show that red light promotes fruit coloration by activating autophagy in tomato pericarp. This response largely depends on the transcription factor HY5, which positively regulates this process by directly activating ATG10 expression. ATG10 overexpression rescues the autophagic activity and the delayed coloration of hy5 mutants. Thus, the HY5\u2013ATG10 module links red light to autophagy and fruit maturation, suggesting a target for improving fruit colour.<\/jats:p>","DOI":"10.1111\/pbi.70732","type":"journal-article","created":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T04:58:31Z","timestamp":1785387511000},"page":"5570-5572","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["<scp>HY5<\/scp>\n                    Positively Regulates Autophagy to Mediate Red Light\u2010Induced Tomato Fruit Ripening"],"prefix":"10.1111","volume":"24","author":[{"ORCID":"https:\/\/orcid.org\/0009-0009-3512-9000","authenticated-orcid":false,"given":"Ye","family":"Guo","sequence":"first","affiliation":[{"name":"State Key Laboratory for Crop Stress Resistance and High\u2010Efficiency Production, College of Horticulture Northwest A&amp;F University  Yangling Shaanxi China"},{"name":"National Key Laboratory for Germplasm Innovation &amp; Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences Huazhong Agricultural University  Wuhan Hubei China"},{"name":"Hubei Hongshan Laboratory  Wuhan Hubei China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiru","family":"Bao","sequence":"additional","affiliation":[{"name":"Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Sciences and Technology Hubei Engineering University  Xiaogan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yawen","family":"Huo","sequence":"additional","affiliation":[{"name":"National Key Laboratory for Germplasm Innovation &amp; 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