{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T15:17:37Z","timestamp":1780586257207,"version":"3.54.1"},"reference-count":58,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2014,5,22]],"date-time":"2014-05-22T00:00:00Z","timestamp":1400716800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Cell &amp; Environment"],"published-print":{"date-parts":[[2015,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The aim of this research was to determine the effect of development and <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> on flavonols and the regulation of gene activity in <jats:styled-content style=\"fixed-case\"><jats:italic>V<\/jats:italic><\/jats:styled-content><jats:italic>itis vinifera<\/jats:italic>\u2005<jats:styled-content style=\"fixed-case\">L<\/jats:styled-content>. var. <jats:styled-content style=\"fixed-case\">S<\/jats:styled-content>auvignon blanc grapes. Particular emphasis was placed on gene activity associated with the low and high fluence <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> responses. Flavonols, particularly quercetin and kaempferol glycosides, increased substantially upon fruit exposure due to <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content>, with spatial analysis locating the changes to the berry skin. Of five <jats:styled-content style=\"fixed-case\"><jats:italic>VvFLS<\/jats:italic><\/jats:styled-content> genes in grapes, two (<jats:styled-content style=\"fixed-case\"><jats:italic>VvFLS4<\/jats:italic><\/jats:styled-content> and <jats:italic>5<\/jats:italic>) were found to be transcriptionally active, with <jats:styled-content style=\"fixed-case\"><jats:italic>VvFLS4<\/jats:italic><\/jats:styled-content> also being responsive to <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> but <jats:styled-content style=\"fixed-case\"><jats:italic>VvFLS5<\/jats:italic><\/jats:styled-content> was not. Of the transcription factors known to regulate <jats:styled-content style=\"fixed-case\">FLS<\/jats:styled-content> (<jats:styled-content style=\"fixed-case\"><jats:italic>VvMYB12<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>VvMYCA1<\/jats:italic><\/jats:styled-content> and <jats:styled-content style=\"fixed-case\"><jats:italic>VvWDRs<\/jats:italic><\/jats:styled-content>), only <jats:styled-content style=\"fixed-case\"><jats:italic>VvMYB12<\/jats:italic><\/jats:styled-content> was found to be responsive to <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content><jats:italic>.<\/jats:italic> A number of candidate genes associated with the low and high <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> fluence responses were also studied (<jats:styled-content style=\"fixed-case\"><jats:italic>VvUVR8<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>VvHY5<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>VvCOP1<\/jats:italic><\/jats:styled-content> and <jats:styled-content style=\"fixed-case\"><jats:italic>VvCHS<\/jats:italic><\/jats:styled-content>; <jats:styled-content style=\"fixed-case\">PR<\/jats:styled-content> genes and <jats:styled-content style=\"fixed-case\"><jats:italic>VvMAPK3<\/jats:italic><\/jats:styled-content>; respectively). The genes associated with the low fluence response exhibited transcriptional regulation in line with reports from other species, while the <jats:styled-content style=\"fixed-case\">PR<\/jats:styled-content> genes and <jats:styled-content style=\"fixed-case\"><jats:italic>VvMAPK3<\/jats:italic><\/jats:styled-content> only appeared to be responsive in a high <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> fluence environment. Together, these data supports the view flavonol biosynthesis in grape is stimulated predominantly through the low fluence <jats:styled-content style=\"fixed-case\">UV<\/jats:styled-content>\u2010<jats:styled-content style=\"fixed-case\">B<\/jats:styled-content> response pathway.<\/jats:p>","DOI":"10.1111\/pce.12349","type":"journal-article","created":{"date-parts":[[2014,4,16]],"date-time":"2014-04-16T15:38:55Z","timestamp":1397662735000},"page":"905-919","source":"Crossref","is-referenced-by-count":122,"title":["From <scp>UVR<\/scp>8 to flavonol synthase: <scp>UV<\/scp>\u2010<scp>B<\/scp>\u2010induced gene expression in <scp>S<\/scp>auvignon blanc grape berry"],"prefix":"10.1111","volume":"38","author":[{"given":"LINLIN","family":"LIU","sequence":"first","affiliation":[{"name":"Faculty of Agriculture and Life Sciences Centre for Viticulture &amp; Oenology Lincoln University  Lincoln 7647 New 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