{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T22:18:15Z","timestamp":1789597095057,"version":"build-2803163510"},"reference-count":70,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2025,9,4]],"date-time":"2025-09-04T00:00:00Z","timestamp":1756944000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Cell &amp;amp; Environment"],"published-print":{"date-parts":[[2025,12]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Rising atmospheric carbon dioxide (CO\u2082) levels are expected to enhance biomass and yield in C\n                    <jats:sub>3<\/jats:sub>\n                    crops. However, these benefits are accompanied by significant reductions in the concentrations of essential nutrients in both foliar and edible tissues, posing potential global nutritional challenges. In this study, we grew three soybean cultivars (Clark, Flyer, and Loda) in ambient (\u2009~\u2009438\u2009ppm) and elevated CO\u2082 (\u2009~\u2009650\u2009ppm) conditions using open top chambers and measured changes in leaf\u2010level physiological responses, biomass accumulation, and nutrient concentrations across developmental stages. Elevated CO\u2082 increased carbon assimilation and decreased stomatal conductance, which led to an increase in seed yield, while root biomass remained unchanged. Seed nutrient concentrations, particularly iron (Fe), zinc (Zn), manganese (Mn), boron (B), phosphorus (P), potassium (K), and magnesium (Mg), decreased at maturity. We hypothesize that reductions in seed mineral concentration resulted from enhanced carbon assimilation and biomass accumulation without a concomitant response in root biomass and nutrient uptake. This constrained the plant's ability to maintain nutrient status with increased yield at elevated CO\u2082, and this response was conserved across the cultivars included in this study. Future work is needed to further understand the molecular mechanisms associated with these physiological responses at elevated CO\n                    <jats:sub>2<\/jats:sub>\n                    in soybean.\n                  <\/jats:p>","DOI":"10.1111\/pce.70141","type":"journal-article","created":{"date-parts":[[2025,9,4]],"date-time":"2025-09-04T10:13:05Z","timestamp":1756980785000},"page":"8712-8726","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Investigating the Impact of Elevated CO\n                    <sub>2<\/sub>\n                    on Biomass Accumulation and Mineral Concentration in Foliar and Edible Tissues in Soybeans"],"prefix":"10.1111","volume":"48","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3490-0416","authenticated-orcid":false,"given":"Ravneet","family":"Kaur","sequence":"first","affiliation":[{"name":"School of Plant and Environmental Sciences Virginia Polytechnic Institute and State University Blacksburg Virginia USA"},{"name":"Department of Biological Sciences Auburn University Auburn Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary","family":"Durstock","sequence":"additional","affiliation":[{"name":"Department of Crop Soil and Environmental Sciences, Auburn University Auburn Alabama USA"},{"name":"Institute for Sustainability, Energy and Environment, University of Illinois Urbana\u2010Champaign Champaign Illinois USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1750-6326","authenticated-orcid":false,"given":"Stephen A.","family":"Prior","sequence":"additional","affiliation":[{"name":"National Soil Dynamics Laboratory, USDA Agricultural Research Service Auburn Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G. Brett","family":"Runion","sequence":"additional","affiliation":[{"name":"National Soil Dynamics Laboratory, USDA Agricultural Research Service Auburn Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3199-8999","authenticated-orcid":false,"given":"Elizabeth A.","family":"Ainsworth","sequence":"additional","affiliation":[{"name":"The Department of Plant Biology University of Illinois Urbana\u2010Champaign Urbana Illinois USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6680-1722","authenticated-orcid":false,"given":"Ivan","family":"Baxter","sequence":"additional","affiliation":[{"name":"Donald Danforth Plant Science Center St. Louis Missouri USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alvaro","family":"Sanz\u2010S\u00e1ez","sequence":"additional","affiliation":[{"name":"Department of Crop Soil and Environmental Sciences, Auburn University Auburn Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8285-686X","authenticated-orcid":false,"given":"Courtney P.","family":"Leisner","sequence":"additional","affiliation":[{"name":"School of Plant and Environmental Sciences Virginia Polytechnic Institute and State University Blacksburg Virginia USA"},{"name":"Department of Biological Sciences Auburn University Auburn Alabama USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,9,4]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/gcb.15375"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2486.2002.00498.x"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1098\/rstb.2024.0230"},{"key":"e_1_2_9_5_1","doi-asserted-by":"crossref","unstructured":"BassiriRad H. 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