{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T06:11:22Z","timestamp":1790143882524,"version":"4.0.1"},"reference-count":48,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T00:00:00Z","timestamp":1790035200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32502650"],"award-info":[{"award-number":["32502650"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Cell &amp; Environment"],"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    Compared with traditional fuzzy kiwifruit (\n                    <jats:italic>Actinidia chinensis<\/jats:italic>\n                    ), kiwiberry (\n                    <jats:italic>A. arguta<\/jats:italic>\n                    ) undergoes markedly rapid softening after harvest, representing an accelerated climacteric ripening process where ethylene plays a central role. To dissect the regulatory network underlying this process, we used the ethylene inhibitor 1\u2010methylcyclopropene (1\u2010MCP) to retard softening and capture potential transcriptional regulators. Through integrated physiological, biochemical, and transcriptomic analyses, we characterised an R2R3\u2010type MYB transcription factor AaMYB61, whose expression is suppressed by 1\u2010MCP. Dual\u2010luciferase reporter and electrophoretic mobility shift assays demonstrated that AaMYB61 directly binds to the promoters of cell wall degradation\u2010related genes (\n                    <jats:italic>AaPME1<\/jats:italic>\n                    and\n                    <jats:italic>AaMAN1<\/jats:italic>\n                    ), thereby promoting pectin and hemicellulose disassembly. Furthermore, AaMYB61 transactivates the NAC transcription factor\n                    <jats:italic>AaNAC3<\/jats:italic>\n                    , with which it physically interacts to synergistically enhance downstream gene expression. Transient overexpression of\n                    <jats:italic>AaMYB61<\/jats:italic>\n                    or\n                    <jats:italic>AaNAC3<\/jats:italic>\n                    in kiwiberry accelerates fruit softening, while stable overexpression of\n                    <jats:italic>AaMYB61<\/jats:italic>\n                    in kiwifruit (\n                    <jats:italic>A. chinensis<\/jats:italic>\n                    ) alters leaf cell wall composition. Likewise, heterologous overexpression of\n                    <jats:italic>AaMYB61<\/jats:italic>\n                    in tomato accelerates fruit softening and upregulates the expression of ripening\u2010associated genes. These findings reveal that the AaMYB61\u2010AaNAC3 module, which is suppressed by 1\u2010MCP, acts as a transcriptional hub regulating cell wall disassembly and fruit softening in kiwiberry, providing molecular insights for fruit quality improvement and preservation strategies.\n                  <\/jats:p>","DOI":"10.1111\/pce.70911","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T05:48:01Z","timestamp":1790142481000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The AaMYB61\u2010AaNAC3 Transcriptional Cascade Synergistically Promotes Fruit Softening by Activating Cell Wall Degradation in Kiwiberry"],"prefix":"10.1111","author":[{"given":"Jian","family":"Wang","sequence":"first","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fan\u2010jing","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"},{"name":"School of Biology and Environmental Sciences Jishou University Jishou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yu\u2010ping","family":"Man","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mei\u2010ru","family":"Lin","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue\u2010mei","family":"Lu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shi\u2010biao","family":"Liu","sequence":"additional","affiliation":[{"name":"School of Biology and Environmental Sciences Jishou University Jishou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1944-7067","authenticated-orcid":false,"given":"Andrew C.","family":"Allan","sequence":"additional","affiliation":[{"name":"New Zealand Institute for Bioeconomy Science Auckland New Zealand"},{"name":"School of Biological Sciences University of Auckland Auckland New Zealand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1088-1115","authenticated-orcid":false,"given":"Yan\u2010chang","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,22]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"crossref","DOI":"10.1186\/1471-2229-12-129","article-title":"Down\u2010Regulation of POLYGALACTURONASE1 Alters Firmness, Tensile Strength and Water Loss in Apple (Malus X Domestica) Fruit","volume":"12","author":"Atkinson R. 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