{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T05:53:43Z","timestamp":1791179623156,"version":"4.1.0"},"reference-count":115,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T00:00:00Z","timestamp":1791072000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T00:00:00Z","timestamp":1791072000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Cell &amp;amp; Environment"],"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Soybean production is increasingly threatened by fluctuating environmental conditions and nutrient limitations. While synthetic fertilisers can alleviate these constraints, their excessive use has raised concerns regarding long\u2010term soil health. Consequently, leveraging beneficial soil microbes, a diverse group of microorganisms that reside in the soil ecosystem, as biofertilizers represents a promising solution for sustainable agriculture. This review examined a tripartite framework involving microbial interactions, host genetic control and environmental influences. By addressing the not\u2010yet fully understood mechanisms, including the genetic determinants of microbial recruitment and the degree of functional redundancy among microbial groups, we discussed how soybean genotypes shape rhizosphere niches via variations in root system architecture, immune signalling cascades, and root exudate profiles, assessing how these traits have been altered through domestication. Furthermore, how genotype\u2010specific interactions can be strategically managed through crop rotation and intercropping practices in the field was also explored. By synthesising these co\u2010dependent relationships, this review provides a roadmap for developing low\u2010input, resilient soybean systems to optimise nutrition in an era of changing climate conditions.<\/jats:p>","DOI":"10.1111\/pce.70951","type":"journal-article","created":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T05:30:17Z","timestamp":1791178217000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Microbial Partnerships for Sustainable Soybean Cultivation: Mechanisms, Applications and Prospects"],"prefix":"10.1111","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0761-3101","authenticated-orcid":false,"given":"Carolina A.","family":"Contador","sequence":"first","affiliation":[{"name":"School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China"},{"name":"Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8506-844X","authenticated-orcid":false,"given":"Sau\u2010Shan","family":"Cheng","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China"},{"name":"Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-1516-9271","authenticated-orcid":false,"given":"Yun\u2010Lam","family":"Ho","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China"},{"name":"Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-4746-4043","authenticated-orcid":false,"given":"Feng","family":"Zhang","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China"},{"name":"Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6673-8740","authenticated-orcid":false,"given":"Hon\u2010Ming","family":"Lam","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin China"},{"name":"Institute of Environment, Energy and Sustainability The Chinese University of Hong Kong Shatin China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,4]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"crossref","first-page":"3823","DOI":"10.1016\/j.sjbs.2021.03.053","article-title":"Use of Plant Growth\u2010Promoting Bacteria to Enhance Salinity Stress in Soybean (Glycine max L.) 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