{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T09:49:02Z","timestamp":1791884942676,"version":"4.3.4"},"reference-count":85,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T00:00:00Z","timestamp":1791849600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T00:00:00Z","timestamp":1791849600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Photochem &amp; Photobiology"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The demand for sustainable foods has driven indoor vertical farming, where strawberry\u2014a high\u2010value crop\u2014responds strongly to light spectral quality. Blue, red, and RBW spectra regulate photosynthesis, morphogenesis, and bioactive compound synthesis. The strawberry cultivar\n                    <jats:italic>Fragaria \u00d7 ananassa<\/jats:italic>\n                    \u2018Albion\u2019 was grown in an indoor vertical farming system under controlled temperature and humidity using a vertical aeroponic setup. Plants were exposed to four light spectra (white, red, blue, and RBW) and two light intensity regimes\u2014constant and sinusoidal\u2014to evaluate physiological, biochemical, yield, and phytochemical responses. Blue light increased chlorophyll\n                    <jats:italic>a<\/jats:italic>\n                    content and yield, while RBW lighting\u2014particularly under a sinusoidal regime\u2014improved photosynthetic balance, water use efficiency, fruit structure, and weight. Red light enhanced vegetative growth and fruit color and pH, but showed lower photosynthetic efficiency despite higher photochemical yield and SOD and CAT activity. Sinusoidal regimes, especially with RBW, promoted heavier, more intensely colored fruits and increased bioactive compounds, with spectrum\u2010specific accumulation of gallic acid, rutin, cyanidin, kaempferol, quercetin, and catechin. Specific light spectra, especially RBW, improve strawberry physiological performance and fruit quality by increasing bioactive compounds, reinforcing vertical farming as a sustainable and high\u2010performance production system.\n                  <\/jats:p>","DOI":"10.1111\/php.70158","type":"journal-article","created":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T09:33:07Z","timestamp":1791883987000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Blue boost: Monochromatic blue light and blue\u2010enriched spectra (\n                    <scp>RBW<\/scp>\n                    ) enhance physiology, bioactive compounds, and yield of strawberry in indoor vertical farming"],"prefix":"10.1111","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9435-013X","authenticated-orcid":false,"given":"Carlos Henrique Pereira","family":"Bento","sequence":"first","affiliation":[{"name":"Laboratory of Advanced Studies in 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