{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T23:17:17Z","timestamp":1780528637792,"version":"3.54.1"},"reference-count":38,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2022,2,16]],"date-time":"2022-02-16T00:00:00Z","timestamp":1644969600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Biol J"],"published-print":{"date-parts":[[2022,6]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>\n<jats:list list-type=\"bullet\">\n\n<jats:list-item><jats:p>Hydrogen sulphide (H<jats:sub>2<\/jats:sub>S) has emerged as a gasotransmitter molecule that modulates several physiological functions in plants, specially, different biotic and abiotic stresses. Pointed gourd (PG) fruits start losing their soft texture and appealing colour within 2\u20133\u2009days of harvest, resulting in poor marketability and shelf life.<\/jats:p><\/jats:list-item>\n\n<jats:list-item><jats:p>Here, the effect of exogenous H<jats:sub>2<\/jats:sub>S (1 and 2\u2009m<jats:sc>m<\/jats:sc>) application on lignification and other biochemical markers linked to ripening, shelf\u2010life and edible quality of PG was assessed during cold (12\u2009\u00b0C, 85\u201390% RH) and ambient (27\u2009\u00b1\u20092\u2009\u00b0C, 55\u2009\u00b1\u20095% RH) storage.<\/jats:p><\/jats:list-item>\n\n<jats:list-item><jats:p>The synergistic effect of H<jats:sub>2<\/jats:sub>S was recorded during simulated storage at ambient conditions. Postharvest H<jats:sub>2<\/jats:sub>S treatment (1\u2009m<jats:sc>m<\/jats:sc>) effectively delayed yellowing and chlorophyll loss (four\u2010fold reduction) and maintained the phenolic content and higher antioxidant activity (36%).<\/jats:p><\/jats:list-item>\n\n<jats:list-item><jats:p>The H<jats:sub>2<\/jats:sub>S\u2010treated PG fruits had significantly lower lignification and membrane permeability <jats:italic>i.e<\/jats:italic>. 15% and 13%, respectively, than control samples. H<jats:sub>2<\/jats:sub>S\u2010treated fruit also maintained higher PAL and lower PPO activity. Therefore, postharvest application of H<jats:sub>2<\/jats:sub>S (2\u2009m<jats:sc>m<\/jats:sc>) could be effective in maintaining postharvest quality of PG fruits and extending the marketing period.<\/jats:p><\/jats:list-item>\n<\/jats:list>\n<\/jats:p>","DOI":"10.1111\/plb.13397","type":"journal-article","created":{"date-parts":[[2022,2,17]],"date-time":"2022-02-17T05:53:34Z","timestamp":1645077214000},"page":"704-710","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Effect of postharvest hydrogen sulphide on lignification and biochemical markers of pointed gourd"],"prefix":"10.1111","volume":"24","author":[{"given":"D.","family":"Lata","sequence":"first","affiliation":[{"name":"ICAR\u2010IIHR, Hessaraghatta  Bengaluru Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Homa","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. A.","family":"Nayyer","sequence":"additional","affiliation":[{"name":"IIAST, Integral University  Lucknow Uttar Pradesh India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Kumar","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. A.","family":"Aftab","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8885-3619","authenticated-orcid":false,"given":"M. W.","family":"Siddiqui","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,2,16]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2018.04.063"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2018.08.037"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.04.044"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2017.07.010"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2017.11.020"},{"key":"e_1_2_7_7_1","volume-title":"Official methods of analysis","author":"AOAC","year":"2000"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.20546\/ijcmas.2017.605.169"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jplph.2010.07.011"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11738-020-03056-6"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.652984"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.48.11.1385"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0191351"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2018.10.013"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.05.003"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(02)00047-9"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2017.12.005"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11738-017-2584-5"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2019.110933"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.03.113"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf4047122"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI12261-17"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.50.3.416"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10260"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-19416-1_22"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0006-2952(88)90169-4"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2015.06.003"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00344-021-10300-x"},{"key":"e_1_2_7_29_1","first-page":"1","article-title":"Exogenous nitric oxide delays ripening and maintains postharvest quality of pointed gourd during storage","volume":"40","author":"Siddiqui M.W.","year":"2020","journal-title":"Journal of Plant Growth Regulation"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0076-6879(99)99017-1"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2005.08.004"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.01.065"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12527"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.02.010"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2020.00584"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2015.02.004"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.51.2.152"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.04.014"},{"key":"e_1_2_7_39_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6613"}],"container-title":["Plant Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/plb.13397","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/plb.13397","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/plb.13397","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,24]],"date-time":"2023-08-24T10:29:50Z","timestamp":1692872990000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/plb.13397"}},"subtitle":[],"editor":[{"given":"V.P.","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2022,2,16]]},"references-count":38,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2022,6]]}},"alternative-id":["10.1111\/plb.13397"],"URL":"https:\/\/doi.org\/10.1111\/plb.13397","archive":["Portico"],"relation":{},"ISSN":["1435-8603","1438-8677"],"issn-type":[{"value":"1435-8603","type":"print"},{"value":"1438-8677","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,2,16]]},"assertion":[{"value":"2021-11-15","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-01-13","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-02-16","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}