{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T20:00:29Z","timestamp":1780430429865,"version":"3.54.1"},"reference-count":93,"publisher":"Wiley","license":[{"start":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T00:00:00Z","timestamp":1780358400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T00:00:00Z","timestamp":1780358400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001655","name":"Deutscher Akademischer Austauschdienst","doi-asserted-by":"publisher","award":["57552340"],"award-info":[{"award-number":["57552340"]}],"id":[{"id":"10.13039\/501100001655","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Plant Biol J"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:list list-type=\"bullet\">\n                      <jats:list-item>\n                        <jats:p>\n                          Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (\n                          <jats:italic>Phaseolus vulgaris<\/jats:italic>\n                          ) genotypes, Guaym\u00ed (high Fe\u2010accumulating, HI) and Matamb\u00fa (low Fe\u2010accumulating, LI) to understand physiological and genetic mechanisms underlying Fe uptake, shoot accumulation, and adaptation under low and adequate Fe conditions.\n                        <\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>Plants were grown under controlled Fe\u2010deficient and Fe\u2010sufficient conditions. Root\u2010induced acidification, ferric reductase activity, leaf chlorosis, and Fe and Mn accumulation were measured. Gene expression of Fe\u2010related transporters and mobilisation pathways was assessed at early and prolonged stages of deficiency.<\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>Under Fe deficiency, HI showed stronger root acidification, higher ferric reductase activity, and greater Fe uptake compared with LI. HI maintained growth, leaf Fe, and Mn content, whereas LI relied on polyphenol\u2010based Fe mobilisation. Early\u2010stage Fe\u2010related gene expression differed between the two genotypes but converged under prolonged deficiency.<\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>The HI genotype demonstrates superior Fe absorption efficiency and adaptive responses under Fe\u2010limited conditions, sustaining growth and Fe accumulation in roots and shoots. These findings highlight the potential of selecting or engineering Fe\u2010efficient cultivars to improve crop productivity and nutritional quality, offering a promising strategy to address Fe deficiency in agriculture and human diets.<\/jats:p>\n                      <\/jats:list-item>\n                    <\/jats:list>\n                  <\/jats:p>","DOI":"10.1111\/plb.70234","type":"journal-article","created":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T19:02:11Z","timestamp":1780426931000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Unveiling contrasting iron efficiency strategies in common bean (\n                    <i>Phaseolus vulgaris<\/i>\n                    L.) genotypes under iron deficiency"],"prefix":"10.1111","author":[{"given":"F. X.","family":"Rucamumihigo","sequence":"first","affiliation":[{"name":"Institute of Crop Sciences, Nutritional Crop Physiology (340h) University of Hohenheim  Stuttgart Germany"},{"name":"Department of Crop Sciences The University of Rwanda\u2010CAVM  Musanze Rwanda"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"U.","family":"Ludewig","sequence":"additional","affiliation":[{"name":"Institute of Crop Sciences, Nutritional Crop Physiology (340h) University of Hohenheim  Stuttgart Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Hern\u00e1ndez\u2010Pridybailo","sequence":"additional","affiliation":[{"name":"Institute of Crop Sciences, Nutritional Crop Physiology (340h) University of Hohenheim  Stuttgart Germany"},{"name":"CIGRAS Universidad de Costa Rica  San Pedro Costa Rica"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.","family":"Cakmak","sequence":"additional","affiliation":[{"name":"Faculty of Engineering &amp; Natural Sciences Sabanci University  Istanbul Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7165-1500","authenticated-orcid":false,"given":"N. J.","family":"Maywald","sequence":"additional","affiliation":[{"name":"Institute of Crop Sciences, Nutritional Crop Physiology (340h) University of Hohenheim  Stuttgart Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,2]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1016\/j.plaphy.2011.01.026","article-title":"Towards a knowledge\u2010based correction of iron chlorosis","volume":"49","author":"Abad\u00eda J.","year":"2011","journal-title":"Plant Physiology and Biochemistry"},{"key":"e_1_2_9_3_1","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1038\/nprot.2007.102","article-title":"Estimating total phenolic content and other oxidation substrates in plant tissues using Folin\u2010Ciocalteu reagent","volume":"2","author":"Ainsworth E.A.","year":"2007","journal-title":"Nature 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