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However, repeated\n                          <jats:italic>in vitro<\/jats:italic>\n                          subculturing can simplify the endophytic microbiome, reducing plant vigour and acclimatization success. This study investigated the impact of successive\n                          <jats:italic>in vitro<\/jats:italic>\n                          generations on the endomicrobiome of\n                          <jats:italic>Fragaria<\/jats:italic>\n                          \u00d7\n                          <jats:italic>ananassa<\/jats:italic>\n                          cv. San Andreas and determined if targeted biotization with beneficial rhizobacteria can enhance plant performance.\n                        <\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>\n                          Profiled endophytic bacterial and fungal communities were analysed in the mother plant and across three\n                          <jats:italic>in vitro<\/jats:italic>\n                          generations using amplicon sequencing of the 16S rRNA gene and ITS markers. Ten plant growth\u2010promoting bacterial strains were tested\n                          <jats:italic>in\u00a0vitro<\/jats:italic>\n                          . The most effective strains were combined into consortia, and their impact on growth, survival and phenolic and flavonoid accumulation was assessed under\n                          <jats:italic>in vitro<\/jats:italic>\n                          and\n                          <jats:italic>ex vitro<\/jats:italic>\n                          acclimatization conditions.\n                        <\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>\n                          Successive subcultures simplified the endophytic assemblage. The mother plant exhibited substantially higher bacterial alpha\u2010diversity than\n                          <jats:italic>in vitro<\/jats:italic>\n                          generations, with richness and Shannon diversity declining significantly (\n                          <jats:italic>P<\/jats:italic>\n                          \u2009&lt;0.001) across all subcultures.\n                          <jats:italic>In\u00a0vitro<\/jats:italic>\n                          biotization with\n                          <jats:italic>A. brasilense<\/jats:italic>\n                          Ab\u2010V5 and\n                          <jats:italic>A. brasilense Ab\u2010V6<\/jats:italic>\n                          increased total dry biomass from 190.63\u2009mg in the control to 216.75\u2009mg and 209.11\u2009mg, respectively. Under\n                          <jats:italic>ex vitro<\/jats:italic>\n                          conditions, several inoculated treatments achieved 100% survival compared with 75% in the non\u2010inoculated control.\n                        <\/jats:p>\n                      <\/jats:list-item>\n                      <jats:list-item>\n                        <jats:p>\n                          Prolonged\n                          <jats:italic>in vitro<\/jats:italic>\n                          maintenance reduces the complexity of the strawberry endomicrobiome by imposing a selective bottleneck. Targeted introduction of beneficial bacteria partially compensates by enhancing growth, survival and secondary metabolite accumulation, supporting microbiome\u2010assisted strategies to improve tissue culture performance and\n                          <jats:italic>ex vitro<\/jats:italic>\n                          establishment.\n                        <\/jats:p>\n                      <\/jats:list-item>\n                    <\/jats:list>\n                  <\/jats:p>","DOI":"10.1111\/plb.70278","type":"journal-article","created":{"date-parts":[[2026,8,16]],"date-time":"2026-08-16T15:40:01Z","timestamp":1786894801000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Strawberry micropropagation simplifies endomicrobiome and highlights potential for\n                    <i>in vitro<\/i>\n                    biotization with beneficial rhizobacteria"],"prefix":"10.1111","author":[{"given":"A. M. G.","family":"Sep\u00falveda","sequence":"first","affiliation":[{"name":"Department of Biology Federal University of Lavras  Lavras Brazil"},{"name":"Facultad de Ciencias Naturales, Agro\u2010Environmental Biotechnology and Health Universidad de Santander  Bucaramanga Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"da Concei\u00e7\u00e3o Jesus","sequence":"additional","affiliation":[{"name":"Embrapa Agrobiologia  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y. C.","family":"Molina","sequence":"additional","affiliation":[{"name":"Department of Biology Federal University of Lavras  Lavras Brazil"},{"name":"Department of Biology University of the Andes  M\u00e9rida Venezuela"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V. H.","family":"Buttr\u00f3s","sequence":"additional","affiliation":[{"name":"Department of Biology Federal University of Lavras  Lavras Brazil"},{"name":"Soil Department Federal University of Rio Grande do Sul  Porto Alegre Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L. Q.","family":"Carvalho","sequence":"additional","affiliation":[{"name":"Department of Agriculture Federal University of Lavras  Lavras Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Pasqual","sequence":"additional","affiliation":[{"name":"Department of Agriculture Federal University of Lavras  Lavras Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7727-5016","authenticated-orcid":false,"given":"J.","family":"D\u00f3ria","sequence":"additional","affiliation":[{"name":"Department of Agriculture Federal University of Lavras  Lavras Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,16]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/horticulturae8080677"},{"key":"e_1_2_8_3_1","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1007\/s11274-009-0191-3","article-title":"Endophytic bacteria 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