{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T16:35:09Z","timestamp":1784306109924,"version":"3.55.0"},"reference-count":44,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2020,8,7]],"date-time":"2020-08-07T00:00:00Z","timestamp":1596758400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Perspect Psychiatric Care"],"published-print":{"date-parts":[[2021,4]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:title>Purpose<\/jats:title><jats:p>This research aims to determine the relationship between the coping skills and emotional eating habits of young adults.<\/jats:p><\/jats:sec><jats:sec><jats:title>Design and Methods<\/jats:title><jats:p>The population consisted of 473 nursing students whom registered in the Faculty of Health Sciences at a state university in Turkey during 2018 and 2019 education terms. Data were collected through the Demographic Form, Turkish Emotional Eating Scale (TEES), and Coping Style Scale (CSS).<\/jats:p><\/jats:sec><jats:sec><jats:title>Findings<\/jats:title><jats:p>\u201cEating in anxiety\u201d (<jats:italic>r<\/jats:italic>\u2009=\u2009\u2212.174; <jats:italic>P<\/jats:italic>\u2009=\u2009.000) and \u201ceating in the negative mood\u201d (<jats:italic>r<\/jats:italic>\u2009=\u2009\u2212.123; <jats:italic>P<\/jats:italic>\u2009=\u2009.007) subscale scores of TEES showed a statistically significant, negative correlation with the \u201cself\u2010confident approach\u201d subscale score of CSS.<\/jats:p><\/jats:sec><jats:sec><jats:title>Practice Implications<\/jats:title><jats:p>In light of the data, it is suggested to increase the frequency of psychological counseling offered for these students and setup behavior change training either an individual or group settings. Besides, the conjoint effort of health professionals and psychiatric nurses would be highly beneficial for the development of effective assessment tools to determine students at risk and engage in appropriate prevention strategies such as training programs that would have a direct impact on the students\u2019 habitual diet. Subsequent research is recommended incorporating additional variables such as body perception, ideal female image, expectations of perfection toward the body, and self\u2010worth defined thru the body.<\/jats:p><\/jats:sec>","DOI":"10.1111\/ppc.12599","type":"journal-article","created":{"date-parts":[[2020,8,8]],"date-time":"2020-08-08T02:58:56Z","timestamp":1596855536000},"page":"433-442","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Relationship between emotional eating and coping with stress of nursing students"],"prefix":"10.1155","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7039-3650","authenticated-orcid":false,"given":"Melike","family":"Y\u00f6nder Ertem","sequence":"first","affiliation":[{"name":"Nursing Department, Faculty of Health Sciences, \u00c7i\u011fli\/\u0130ZM\u0130R, \u00c7i\u011fli Campus \u0130zmir Katip \u00c7elebi University  \u0130zmir Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0150-6930","authenticated-orcid":false,"given":"Mehmet","family":"Karaka\u015f","sequence":"additional","affiliation":[{"name":"Nursing Department, Faculty of Health Sciences Bolu Abant \u0130zzet Baysal University  Bolu Turkey"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,8,7]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2007.07.002"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0376-6357(02)00082-7"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1097\/00005053-195704000-00004"},{"key":"e_1_2_8_5_1","volume-title":"Stress, Appraisal, and Coping","author":"Lazarus RS","year":"1984"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbi.2007.04.002"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1037\/1040-3590.6.1.50"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2006.10.005"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1037\/h0087483"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.20012"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1002\/eat.1113"},{"key":"e_1_2_8_12_1","unstructured":"World Health Organization(2020).Obesity and Overweight. 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