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In this study, under N\u2010 and P\u2010free nutrient solution (\u2212N\u2212P), nodulating white lupin plants developed some nodules and analogous cluster root structures characterized by different morphological, physiological, and molecular responses than those observed upon single nutrient deficiency (strong acidification of external media, a better nutritional status than \u2212N+P and +N\u2212P plants). The multi\u2010elemental analysis highlighted that the concentrations of nutrients in white lupin plants were mainly affected by P availability. Gene\u2010expression analyses provided evidence of interconnections between N and P nutritional pathways that are active to promote N and P balance in plants. The root exudome was mainly characterized by N availability in nutrient solution, and, in particular, the absence of N and P in the nutrient solution triggered a high release of phenolic compounds, nucleosides monophosphate and saponines by roots. These morphological, physiological, and molecular responses result from a close interplay between N and P nutritional pathways. They contribute to the good development of nodulating white lupin plants when grown on N\u2010 and P\u2010free media. This study provides evidence that limited N and P availability in the nutrient solution can promote white lupin\u2010<jats:italic>Bradyrhizobium<\/jats:italic> symbiosis, which is favourable for the sustainability of legume production.<\/jats:p>","DOI":"10.1111\/ppl.13607","type":"journal-article","created":{"date-parts":[[2021,11,27]],"date-time":"2021-11-27T07:27:21Z","timestamp":1637998041000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses"],"prefix":"10.1111","volume":"174","author":[{"given":"Sara","family":"Buoso","sequence":"first","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of Udine  Udine Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anita","family":"Zamboni","sequence":"additional","affiliation":[{"name":"Department of Biotechnology University of Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandro","family":"Franco","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of Udine  Udine Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mauro","family":"Commisso","sequence":"additional","affiliation":[{"name":"Department of Biotechnology University of Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Flavia","family":"Guzzo","sequence":"additional","affiliation":[{"name":"Department of Biotechnology University of Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeno","family":"Varanini","sequence":"additional","affiliation":[{"name":"Department of Biotechnology University of Verona  Verona Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberto","family":"Pinton","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of Udine  Udine Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicola","family":"Tomasi","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of Udine  Udine Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3840-9843","authenticated-orcid":false,"given":"Laura","family":"Zanin","sequence":"additional","affiliation":[{"name":"Department of Agricultural, Food, Environmental and Animal Sciences University of Udine  Udine Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,1,10]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.113.4.1233"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1004200903458"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/pcp\/pcq079"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1094\/MPMI-19-0998"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.758213"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2013.00359"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.111.4.1199"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-3040.2005.01372.x"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2021.03.037"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11104-009-0266-9"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/pce.13608"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms20040897"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-7652.2008.00385.x"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.001263"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1128\/aem.54.7.1812-1817.1988"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1020809400075"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1002\/pmic.200900710"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-3040.1989.tb01942.x"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/eraa150"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/pld3.259"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02374894"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02374724"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-8137.2004.01121.x"},{"key":"e_1_2_10_25_1","unstructured":"Gottardi S.(2012)Studio fisiologico e molecolare dei meccanismi di rilascio di essudati radicali e dell'assorbimento di Fe e P. 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