{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T00:11:05Z","timestamp":1768435865184,"version":"3.49.0"},"reference-count":50,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2022,2,28]],"date-time":"2022-02-28T00:00:00Z","timestamp":1646006400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31901756"],"award-info":[{"award-number":["31901756"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Physiologia Plantarum"],"published-print":{"date-parts":[[2022,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Plant cuticle as hydrophobic barrier covers almost all aerial plant organs. Herein the cuticular chemical components and the transpiration of various organs of Chinese flowering cabbage (CFC) and Chinese kale (CK) were comprehensively characterized. Numerous species\u2010 and organ\u2010specific differences in morphological, chemical, and physiological levels were found. The various organs were relatively smooth in surface for CFC but glaucous with hollow tube\u2010 and plate\u2010type crystals for CK. The chemical composition of cuticular waxes were very\u2010long chain <jats:italic>n<\/jats:italic>\u2010alkanes, ketones, secondary alcohols with a prominent carbon chain of C<jats:sub>29<\/jats:sub> in CK, primary alcohols dominated by C<jats:sub>26<\/jats:sub>, and aldehydes prominently C<jats:sub>30<\/jats:sub> in CFC. Cutin monomers accumulated with similar levels as waxes and were dominated by <jats:italic>\u03b1<\/jats:italic>,<jats:italic>\u03c9<\/jats:italic>\u2010dicarboxylic acids and fatty acids without added groups. The minimum water conductance differed considerably among species and various organs ranging between 8.9\u2009\u00d7\u200910<jats:sup>\u22125<\/jats:sup> (CK leaf) and 3.7\u2009\u00d7\u200910<jats:sup>\u22124<\/jats:sup>\u00a0m\u2009s<jats:sup>\u22121<\/jats:sup> (CFC leaf petiole). These differences in transpiration properties were proposed to be largely related to the cuticular chemicals in various organs and species. The presented results provide further insights to link the transpiration barrier functions with surface characteristics and cuticular chemicals.<\/jats:p>","DOI":"10.1111\/ppl.13650","type":"journal-article","created":{"date-parts":[[2022,2,17]],"date-time":"2022-02-17T14:44:17Z","timestamp":1645109057000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale"],"prefix":"10.1111","volume":"174","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2116-1052","authenticated-orcid":false,"given":"Hua","family":"Huang","sequence":"first","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences; Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research  Guangzhou China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ying","family":"Hu","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"University of Chinese Academy of Sciences  Beijing P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ling","family":"Wang","sequence":"additional","affiliation":[{"name":"Sericultural &amp; Agri\u2010Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing  Guangzhou P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fengjun","family":"Li","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"University of Chinese Academy of Sciences  Beijing P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Youxia","family":"Shan","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"University of Chinese Academy of Sciences  Beijing P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qiaoqiao","family":"Lian","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"University of Chinese Academy of Sciences  Beijing P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4648-9572","authenticated-orcid":false,"given":"Yueming","family":"Jiang","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden Chinese Academy of Sciences  Guangzhou P. R. China"},{"name":"University of Chinese Academy of Sciences  Beijing P. R. China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2022,2,28]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-313X.2009.03960.x"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erg195"},{"key":"e_1_2_8_4_1","first-page":"488","volume-title":"Progress in new crops","author":"Cantwell M.","year":"1996"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.010926"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2019.01.006"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2020.11.028"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1023\/A:1020812411015"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02395317"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b06085"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-arplant-043015-111929"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2005.09.027"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erx271"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2017.04.004"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b00818"},{"key":"e_1_2_8_16_1","first-page":"45","volume-title":"The plant cuticle","author":"Holloway P.","year":"1982"},{"key":"e_1_2_8_17_1","unstructured":"Huang H.(2017).Comparative investigation of the chemical composition and the water permeability of fruit and leaf cuticles. PhD Thesis Opusbibliothekuni\u2010wuerzburgde."},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.7b03049"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2020.08.023"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470988718.ch2"},{"key":"e_1_2_8_21_1","first-page":"145","article-title":"Composition of plant cuticular waxes","volume":"23","author":"Jetter R.","year":"2008","journal-title":"Biology of the Plant Cuticle"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2016.01972"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2017.10.042"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.107.099481"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2020.111438"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-017-1162-8"},{"key":"e_1_2_8_27_1","first-page":"239","article-title":"Fine\u2010mapping and analysis of Cgl1, a gene conferring glossy trait in cabbage (Brassica oleracea L. var. capitata)","volume":"8","author":"Liu Z.","year":"2017","journal-title":"Frontiers in Plant Science"},{"key":"e_1_2_8_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-374143-1.00006-5"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.12.006"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.107.105676"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.pbi.2020.01.008"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2229-13-215"},{"key":"e_1_2_8_33_1","first-page":"130","volume-title":"Waxes: Chemistry, Molecular Biology and Functions","author":"Riederer M.","year":"1995"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.1093\/jexbot\/52.363.2023"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-3040.1986.tb01761.x"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1093\/aobpla\/plw027"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erx321"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.1105\/tpc.111.083485"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.031"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.09.016"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1139\/b82-350"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpi.12570"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0075275"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11032-017-0745-2"},{"issue":"111","key":"e_1_2_8_45_1","first-page":"183","article-title":"High oxygen atmospheric packaging (HOAP) reduces H2O2 production by regulating the accumulation of oxidative stress\u2010related proteins in Chinese flowering cabbage","volume":"165","author":"Wang L.","year":"2021","journal-title":"Postharvest Biology and Technology"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.08.016"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy8110258"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-037X.1995.tb00194.x"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.9b04069"},{"key":"e_1_2_8_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2019.03.015"},{"key":"e_1_2_8_51_1","doi-asserted-by":"publisher","DOI":"10.2478\/v10014-008-0016-3"}],"container-title":["Physiologia Plantarum"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/ppl.13650","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/ppl.13650","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/ppl.13650","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,24]],"date-time":"2023-08-24T06:36:29Z","timestamp":1692858989000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ppl.13650"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,2,28]]},"references-count":50,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2022,3]]}},"alternative-id":["10.1111\/ppl.13650"],"URL":"https:\/\/doi.org\/10.1111\/ppl.13650","archive":["Portico"],"relation":{},"ISSN":["0031-9317","1399-3054"],"issn-type":[{"value":"0031-9317","type":"print"},{"value":"1399-3054","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,2,28]]},"assertion":[{"value":"2021-09-16","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-02-07","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2022-02-28","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e13650"}}