{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T18:22:29Z","timestamp":1787509349143,"version":"build-2736575974"},"reference-count":57,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2025,2,15]],"date-time":"2025-02-15T00:00:00Z","timestamp":1739577600000},"content-version":"vor","delay-in-days":45,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Physiologia Plantarum"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Nitric oxide has been shown to influence oxidative metabolism in plants, enhancing their resilience to various biotic and abiotic stresses. Post\u2010harvest oxidative stress is a key factor leading to quality deterioration in litchi (\n                    <jats:italic>Litchi chinensis<\/jats:italic>\n                    Sonn.) fruit, with visible symptoms that significantly reduce shelf life and consumer acceptability. Therefore, the effect of exogenous sodium nitroprusside (SNP; 1.0\u2009mM and 2.0\u2009mM) on litchi (cv. Purbi) fruit was examined during storage at 7\u2009\u00b1\u20091\u00b0C. Different biochemical changes related to post\u2010harvest quality and pericarp browning of litchi were evaluated. The results suggested that SNP (2.0\u2009mM) was significantly effective in reducing weight loss, the pericarp browning index and decay loss. The fruit subjected to SNP (2.0\u2009mM) treatment retained more total anthocyanins and total phenolic content with reduced peroxidase and polyphenol oxidase enzyme activity. Other quality attributes, such as total soluble solids (TSS), titratable acidity and ascorbic acid, were also recorded to be greater in the SNP (2.0\u2009mM)\u2010treated fruits. These results were consistent with the expression profiles of\n                    <jats:italic>LcPPO<\/jats:italic>\n                    ,\n                    <jats:italic>LcPOD<\/jats:italic>\n                    and Laccase genes. The expression levels of these genes were highly suppressed in the nitric oxide\u2010treated fruits compared to those in the control fruits. Therefore, SNP (2.0\u2009mM) treatment could reduce litchi pericarp browning and prolong the post\u2010harvest life of fruit for up to eighteen days during cold storage.\n                  <\/jats:p>","DOI":"10.1111\/ppl.70107","type":"journal-article","created":{"date-parts":[[2025,2,15]],"date-time":"2025-02-15T04:59:36Z","timestamp":1739595576000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Mitigating Oxidative Browning in Litchi by Regulating Biochemical Markers and Targeted Gene expression via Exogenous Nitric Oxide"],"prefix":"10.1111","volume":"177","author":[{"given":"Khushboo","family":"Azam","sequence":"first","affiliation":[{"name":"Bihar Agricultural University  Sabour Bhagalpur, Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8511-9833","authenticated-orcid":false,"given":"Hidayatullah","family":"Mir","sequence":"additional","affiliation":[{"name":"Regional Horticulture Research Sub\u2010Station  Bhaderwah SKUAST\u2010Jammu (J&amp;K) India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8885-3619","authenticated-orcid":false,"given":"Mohammed Wasim","family":"Siddiqui","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bhagalpur, Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tushar","family":"Ranjan","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bhagalpur, Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fozia","family":"Homa","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bhagalpur, Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8967-763X","authenticated-orcid":false,"given":"Nusrat","family":"Perveen","sequence":"additional","affiliation":[{"name":"Central Institute of Temperate Horticulture (ICAR\u2010CITH)  Srinagar J&amp;K India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Duniya Ram","family":"Singh","sequence":"additional","affiliation":[{"name":"Bihar Agricultural University  Sabour Bhagalpur, Bihar India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2840-4608","authenticated-orcid":false,"given":"Manzer H.","family":"Siddiqui","sequence":"additional","affiliation":[{"name":"Department of Botany and Microbiology, College of Science King Saud University  Riyadh Saudi Arabia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,2,15]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2016.07.015"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2018.02.016"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00604-007-0777-0"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2007.02.005"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2014.03.036"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.002337"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/PL00008128"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-3040.2001.00672.x"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0962-8924(00)01900-0"},{"key":"e_1_2_8_11_1","first-page":"60","article-title":"Effect of post \u2010harvest application of calcium on ripening of banana cv","volume":"20","author":"Chandramonti H.D.","year":"1991","journal-title":"Robusta. 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