{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T01:59:33Z","timestamp":1790387973804,"version":"4.1.0"},"reference-count":43,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T00:00:00Z","timestamp":1790294400000},"content-version":"vor","delay-in-days":24,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2023YFC3208400"],"award-info":[{"award-number":["2023YFC3208400"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Physiologia Plantarum"],"published-print":{"date-parts":[[2026,9]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>\n                    This investigation examines the physiological and ecological adaptation mechanisms of\n                    <jats:italic>Suaeda salsa<\/jats:italic>\n                    , a halophytic plant, in response to multifaceted environmental stresses prevalent in coastal saline\u2010alkali wetlands. Using a three\u2010factor, three\u2010level orthogonal experimental design, we evaluated the combined effects of temperature (15\u00b0C, 20\u00b0C, 25\u00b0C), light intensity (25, 50, 100\u2009\u03bcmol\u2009m\n                    <jats:sup>\u22122<\/jats:sup>\n                    \u2009s\n                    <jats:sup>\u22121<\/jats:sup>\n                    ), and salinity (0, 200, 400\u2009mM NaCl) on plant performance. Temperature emerged as the dominant factor influencing growth, photosynthetic efficiency, and betacyanin accumulation. The highest growth rate and betacyanin content were observed under low temperature (15\u00b0C), high light (100\u2009\u03bcmol\u2009m\n                    <jats:sup>\u22122<\/jats:sup>\n                    \u2009s\n                    <jats:sup>\u22121<\/jats:sup>\n                    ), and moderate salinity (200\u2009mM NaCl). Chlorophyll content was highest under moderate temperature (20\u00b0C) and low light (25\u2009\u03bcmol\u2009m\n                    <jats:sup>\u22122<\/jats:sup>\n                    \u2009s\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). Y(II) and qP peaked under low temperature (15\u00b0C) and high light (100\u2009\u03bcmol\u2009m\n                    <jats:sup>\u22122<\/jats:sup>\n                    \u2009s\n                    <jats:sup>\u22121<\/jats:sup>\n                    ). Notably, chlorophyll content was highest under moderate temperature and low light, whereas betacyanin accumulation was highest under low temperature and high light. Positive correlations were observed between betacyanin content and both photosynthetic efficiency (Y(II), qP,\n                    <jats:italic>F<\/jats:italic>\n                    <jats:sub>v<\/jats:sub>\n                    \/\n                    <jats:italic>F<\/jats:italic>\n                    <jats:sub>m<\/jats:sub>\n                    ) and AGR. The interactive effects among the three factors were predominantly additive under the tested conditions, indicating that the main effects of temperature, light, and salinity largely acted independently on most physiological traits. Temperature consistently exhibited the largest effect size for all measured traits (\u2009=\u20090.588\u20130.773). Overall, this study provides a physiological basis for optimizing\n                    <jats:styled-content style=\"fixed-case\">\n                      <jats:italic>S. salsa<\/jats:italic>\n                    <\/jats:styled-content>\n                    restoration in coastal saline\u2010alkali wetlands.\n                  <\/jats:p>","DOI":"10.1111\/ppl.71063","type":"journal-article","created":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T01:17:48Z","timestamp":1790385468000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Analysis of Growth and Physiological Response Characteristics of\n                    <scp>\n                      <i>Suaeda salsa<\/i>\n                    <\/scp>\n                    Under Compound Stress"],"prefix":"10.1111","volume":"178","author":[{"ORCID":"https:\/\/orcid.org\/0009-0008-4576-7260","authenticated-orcid":false,"given":"Xiaofeng","family":"Gao","sequence":"first","affiliation":[{"name":"Laboratory of Environmental Biotechnology, Research Center for Eco\u2010Environmental Sciences Chinese Academy of Sciences  Beijing China"},{"name":"University of Chinese Academy of Sciences  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luyi","family":"Cai","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruitong","family":"Jiang","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiaxin","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yifei","family":"Shen","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zenan","family":"Zha","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingwen","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hailong","family":"Wu","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Marine Bioresources and Environment Jiangsu Ocean University  Lianyungang China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meiqin","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"},{"name":"Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianheng","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"},{"name":"Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education Shanghai Ocean University  Shanghai China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weidong","family":"Wang","sequence":"additional","affiliation":[{"name":"Laboratory of Environmental Biotechnology, Research Center for Eco\u2010Environmental Sciences Chinese Academy of Sciences  Beijing China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3704-7905","authenticated-orcid":false,"given":"Peimin","family":"He","sequence":"additional","affiliation":[{"name":"College of Oceanography and Ecological Science Shanghai Ocean University  Shanghai China"},{"name":"Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education Shanghai Ocean University  Shanghai China"},{"name":"Co\u2010Innovation Center of Jiangsu Marine Bio\u2010Industry Technology Jiangsu Ocean University  Lianyungang China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,9,25]]},"reference":[{"issue":"1","key":"e_1_2_11_2_1","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1104\/pp.24.1.1","article-title":"Copper Enzymes in Isolated Chloroplasts. 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Z.2009.\u201cStudy of the Mechanism of Growth Regulator and Light\u2010Regulated Betacyanin Accumulation in EuhalophyteSuaeda salsaCalli.\u201dMaster's thesis Shandong Normal University."},{"key":"e_1_2_11_42_1","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1007\/s11240-010-9710-z","article-title":"Light\u2010Regulated Betacyanin Accumulation in Euhalophyte Suaeda salsa Calli","volume":"102","author":"Zhao S. Z.","year":"2010","journal-title":"Plant Cell Tissue and Organ Culture"},{"key":"e_1_2_11_43_1","unstructured":"Zhao Z. T.2023.\u201cResearch on the Mechanism of the Influence of Salinity and Waterlogging Duration onSuaeda salsa.\u201dMaster's thesis Shanghai Ocean University."},{"key":"e_1_2_11_44_1","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2021.653147","article-title":"Production of Betacyanins in Transgenic \n                     Nicotiana tabacum\n                   Increases Tolerance to Salinity","volume":"12","author":"Zhou Y. 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