{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T23:45:25Z","timestamp":1791762325018,"version":"4.3.4"},"reference-count":70,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T00:00:00Z","timestamp":1791676800000},"content-version":"vor","delay-in-days":40,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Physiologia Plantarum"],"published-print":{"date-parts":[[2026,9]]},"abstract":"ABSTRACT<\/jats:title>\n \n To reveal the relationship of anthocyanin biosynthesis in\n \n Actinidia arguta<\/jats:italic>\n <\/jats:styled-content>\n , we cloned a typical R2R3\u2010MYB transcription factor\u2010\n AaMYB17<\/jats:italic>\n gene from the cultivar \u201cDahongpao.\u201d Expression analysis showed that\n AaMYB17<\/jats:italic>\n was significantly negatively correlated with anthocyanin accumulation and the expression of most of the structural genes in the anthocyanin biosynthetic pathway. Functional verification using transient overexpression, virus\u2010induced gene silencing (VIGS), and\u00a0heterologous expression in\n \n Arabidopsis thaliana<\/jats:italic>\n <\/jats:styled-content>\n and tomato demonstrated that\n AaMYB17<\/jats:italic>\n acts as a broad\u2010spectrum\u00a0repressor that\u00a0significantly inhibits anthocyanin biosynthesis and downregulates related structural genes. We performed\u00a0dual\u2010luciferase and\u00a0GUS assays, which confirmed that\n AaMYB17<\/jats:italic>\n can bind to the key anthocyanin biosynthesis gene\n AaANS<\/jats:italic>\n , repress its expression,\u00a0and thereby inhibit anthocyanin accumulation. This work clarifies the molecular basis through which\n AaMYB17<\/jats:italic>\n \u00a0negatively regulates anthocyanin biosynthesis in\n \n Actinidia arguta<\/jats:styled-content>\n .\n <\/jats:italic>\n These findings also supply important gene resources and theoretical support for the molecular breeding of\n \n Actinidia arguta<\/jats:italic>\n <\/jats:styled-content>\n fruits with improved anthocyanin contents.\n <\/jats:p>","DOI":"10.1111\/ppl.71111","type":"journal-article","created":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T23:01:49Z","timestamp":1791759709000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["AaMYB17<\/scp>\n Regulates the Biosynthesis of Anthocyanins in\u00a0the Fruit of\n Actinidia arguta<\/i>"],"prefix":"10.1111","volume":"178","author":[{"given":"Xiang","family":"Chen","sequence":"first","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhui","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinrui","family":"Liu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changjia","family":"Zhao","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanbo","family":"Guo","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhongyong","family":"Ma","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-4150-711X","authenticated-orcid":false,"given":"Lihua","family":"Zhang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wanda","family":"Liu","sequence":"additional","affiliation":[{"name":"Horticulture Branch, Heilongjiang Academy of Agricultural Sciences Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0132-3018","authenticated-orcid":false,"given":"Deguo","family":"Han","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5805-9713","authenticated-orcid":false,"given":"Xingguo","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs\/National\u2010Local Joint Engineering Research Center for Development and Utilization of Small Fruits in Cold Regions\/College of Horticulture &\u00a0Landscape Architecture Northeast Agricultural University Harbin China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,10,11]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1038\/ng1987","article-title":"A Module of Negative Feedback Regulators Defines Growth Factor 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E.","year":"2016","journal-title":"PLoS One"},{"key":"e_1_2_11_5_1","doi-asserted-by":"crossref","first-page":"748049","DOI":"10.3389\/fpls.2021.748049","article-title":"Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods","volume":"12","author":"Cappellini F.","year":"2021","journal-title":"Frontiers in Plant Science"},{"key":"e_1_2_11_6_1","doi-asserted-by":"crossref","first-page":"44484","DOI":"10.1038\/srep44484","article-title":"MdHIR Proteins Repress Anthocyanin Accumulation by Interacting With the MdJAZ2 Protein to Inhibit Its Degradation in Apples","volume":"7","author":"Chen K.\u2010Q.","year":"2017","journal-title":"Scientific Reports"},{"key":"e_1_2_11_7_1","doi-asserted-by":"crossref","first-page":"12356","DOI":"10.1021\/acs.jafc.4c01050","article-title":"Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead","volume":"72","author":"Dangles O.","year":"2024","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"e_1_2_11_8_1","doi-asserted-by":"crossref","first-page":"10138","DOI":"10.1021\/acs.jafc.4c00839","article-title":"A 224\u2010Bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp)","volume":"72","author":"Fang T.","year":"2024","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"e_1_2_11_9_1","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1007\/978-1-62703-278-0_14","volume-title":"Virus\u2010Induced Gene Silencing","author":"Fernandez\u2010Moreno J.\u2010P.","year":"2013"},{"key":"e_1_2_11_10_1","doi-asserted-by":"crossref","first-page":"4859","DOI":"10.1016\/j.cell.2024.06.039","article-title":"MYB\u2010Related Transcription Factors Control Chloroplast Biogenesis","volume":"187","author":"Frangedakis E.","year":"2024","journal-title":"Cell"},{"key":"e_1_2_11_11_1","first-page":"F1.2.1","article-title":"Characterization and Measurement of Anthocyanins by UV\u2010Visible Spectroscopy","volume":"2001","author":"Giusti M. 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Borkh","volume":"75","author":"Han D.","year":"2015","journal-title":"Plant Growth Regulation"},{"key":"e_1_2_11_14_1","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.scienta.2012.10.004","article-title":"Overexpression of Malus xiaojinensis CS1 Gene in Tobacco Affects Plant Development and Increases Iron Stress Tolerance","volume":"150","author":"Han D.","year":"2013","journal-title":"Scientia Horticulturae"},{"key":"e_1_2_11_15_1","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1007\/s10725-017-0274-3","article-title":"Isolation and Functional Analysis of MxCS3: A Gene Encoding a Citrate Synthase in Malus xiaojinensis, With Functions in Tolerance to Iron Stress and Abnormal Flower in Transgenic \n Arabidopsis thaliana","volume":"82","author":"Han D.","year":"2017","journal-title":"Plant Growth Regulation"},{"key":"e_1_2_11_16_1","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1080\/17429145.2018.1499145","article-title":"Isolation and Functional Analysis of MxNAS3 Involved in Enhanced Iron Stress Tolerance and Abnormal Flower in Transgenic Arabidopsis","volume":"13","author":"Han D.","year":"2018","journal-title":"Journal of Plant Interactions"},{"key":"e_1_2_11_17_1","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1007\/s11105-014-0735-z","article-title":"Isolation and Preliminary Functional Analysis of MxCS2: A Gene Encoding a Citrate Synthase in Malus xiaojinensis","volume":"33","author":"Han D.\u2010G.","year":"2015","journal-title":"Plant Molecular Biology Reporter"},{"key":"e_1_2_11_18_1","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1007\/s10535-012-0015-4","article-title":"Isolation and Functional Characterization of MxCS1: A Gene Encoding a Citrate Synthase in Malus xiaojinensis","volume":"56","author":"Han D.\u2010G.","year":"2012","journal-title":"Biologia Plantarum"},{"key":"e_1_2_11_19_1","doi-asserted-by":"crossref","first-page":"802","DOI":"10.1007\/s11105-012-0551-2","article-title":"Overexpression of a Malus xiaojinensis Nas1 Gene Influences Flower Development and Tolerance to Iron Stress in Transgenic Tobacco","volume":"31","author":"Han D.\u2010G.","year":"2013","journal-title":"Plant Molecular Biology Reporter"},{"key":"e_1_2_11_20_1","doi-asserted-by":"crossref","first-page":"3615","DOI":"10.3390\/foods12193615","article-title":"Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High\u2010Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography\u2013Ion Mobility Spectrometry (HS\u2010GC\u2010IMS)","volume":"12","author":"He Y.","year":"2023","journal-title":"Food"},{"key":"e_1_2_11_21_1","first-page":"1470","article-title":"Accumulation of Anthocyanins in Red\u2010Flowered Strawberry 'Meihong' Petals and Expression Analysis of MYB Gene","volume":"48","author":"Hong Y. 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F.","year":"2014","journal-title":"New Phytologist"},{"key":"e_1_2_11_23_1","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1007\/s44281-023-00014-3","article-title":"DlMYB113 Mutation Affects Anthocyanin Accumulation in Red Pericarp Longan (\n Dimocarpus longan\n Lour)","volume":"1","author":"Huang Y.\u2010H.","year":"2023","journal-title":"Horticulture Advances"},{"key":"e_1_2_11_24_1","doi-asserted-by":"crossref","first-page":"1619","DOI":"10.1104\/pp.110.158279","article-title":"A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits","volume":"153","author":"Jaakola L.","year":"2010","journal-title":"Plant Physiology"},{"key":"e_1_2_11_25_1","doi-asserted-by":"crossref","first-page":"153353","DOI":"10.1016\/j.jplph.2020.153353","article-title":"MdMYB114 Regulates Anthocyanin Biosynthesis and Functions Downstream of MdbZIP4\u2010Like in Apple Fruit","volume":"257","author":"Jiang S.","year":"2021","journal-title":"Journal of Plant Physiology"},{"key":"e_1_2_11_26_1","doi-asserted-by":"crossref","first-page":"142396","DOI":"10.1016\/j.ijbiomac.2025.142396","article-title":"LcbHLH107 Actively Suppresses the Expression of LcDFR to Repress Anthocyanin Biosynthesis in \n Litchi chinensis\n Sonn","volume":"308","author":"Jing S.","year":"2025","journal-title":"International Journal of Biological Macromolecules"},{"key":"e_1_2_11_27_1","doi-asserted-by":"crossref","first-page":"3668","DOI":"10.3390\/foods11223668","article-title":"Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties","volume":"11","author":"K\u0151r\u00f6si L.","year":"2022","journal-title":"Food"},{"key":"e_1_2_11_28_1","doi-asserted-by":"crossref","first-page":"910155","DOI":"10.3389\/fpls.2022.910155","article-title":"The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium","volume":"13","author":"Lafferty D. 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