{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T19:19:19Z","timestamp":1789067959906,"version":"build-2803163510"},"reference-count":53,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2021,10,8]],"date-time":"2021-10-08T00:00:00Z","timestamp":1633651200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Reprod Domestic Animals"],"published-print":{"date-parts":[[2021,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>This study aims to investigate the effects of essential oils (EOs), extracted from <jats:italic>Thymus satureioides<\/jats:italic> (TS) and <jats:italic>Origanum majorana<\/jats:italic> (OM), on Beni Arouss buck semen quality stored in skimmed milk at 4\u00b0C. EOs were extracted by hydro\u2010distillation, and the chemical compounds were determined. Ejaculates were collected from six Beni Arouss bucks, once a week for 10\u00a0weeks, and they were pooled, divided into five equal aliquots and diluted to 400\u00a0\u00d7\u00a010<jats:sup>6<\/jats:sup> sperm\/ml with skimmed milk supplemented with 0.01% of OM EO, 0.01% of TS EO, 0.05% of OM EO and 0.05% of TS EO. Non\u2010supplemented skimmed milk was considered as a control. Semen motility, kinematic parameters, viability, abnormality, membrane integrity and lipid peroxidation were evaluated at 0, 4, 8, 24, 28, 32 and 48\u00a0hr of liquid storage at 4\u00b0C. The main EO components were carvacrol (31.7%), thymol (28.0%) and borneol (14.4%) for TS, and terpinene\u20104\u2010ol (31.2%), \u03b3\u2010terpinene (17.4%) and \u03b1\u2010terpinene (12.7%) for OM. The results highlighted a dose\u2010dependent effect of TS and OM EOs on all semen quality parameters. 0.01% of both EOs had a beneficial effect on the sperm preservation stored at 4\u00b0C compared with control (<jats:italic>p<\/jats:italic>\u00a0&lt;\u00a0.05) excepted for the straight\u2010line velocity. The 0.05% EO addition had harmful effects during storage particularly for TS EO. In conclusion, 0.01% of TS and OM EOs are recommended to improve the Beni Arouss buck semen preservation at 4\u00b0C.<\/jats:p>","DOI":"10.1111\/rda.14022","type":"journal-article","created":{"date-parts":[[2021,10,1]],"date-time":"2021-10-01T17:31:58Z","timestamp":1633109518000},"page":"1572-1581","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["<i>Thymus satureioides<\/i> and <i>Origanum majorana<\/i> essential oils improve the quality of Beni Arouss buck semen during storage at 4\u00b0C"],"prefix":"10.1111","volume":"56","author":[{"given":"A.","family":"Kchikich","sequence":"first","affiliation":[{"name":"Department of Biology Facult\u00e9 des Sciences et Techniques de Tanger Ancienne Route de l\u2019A\u00e9roport Tangier Morocco"},{"name":"National Institute of Agricultural Research Regional Center of Agricultural Research of Tangier Rabat Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.","family":"Kirschvink","sequence":"additional","affiliation":[{"name":"Department of Medicine Namur Research Institute for Life Sciences (NARILIS) University of Namur Namur Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6223-6797","authenticated-orcid":false,"given":"S.","family":"El Kadili","sequence":"additional","affiliation":[{"name":"Department of Animal Production Ecole Nationale d\u2019Agriculture de Mekn\u00e8s Meknes Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Raes","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medicine Namur Research Institute for Life Sciences (NARILIS) University of Namur Namur Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"El Otmani","sequence":"additional","affiliation":[{"name":"National Institute of Agricultural Research Regional Center of Agricultural Research of Tangier Rabat Morocco"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. 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