{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T18:38:00Z","timestamp":1790707080985,"version":"4.1.0"},"reference-count":39,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2013,6,18]],"date-time":"2013-06-18T00:00:00Z","timestamp":1371513600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Risk Analysis"],"published-print":{"date-parts":[[2014,1]]},"abstract":"<jats:p>According to Codex Alimentarius Commission recommendations, management options applied at the process production level should be based on good hygiene practices, HACCP system, and new risk management metrics such as the food safety objective. To follow this last recommendation, the use of quantitative microbiological risk assessment is an appealing approach to link new risk\u2010based metrics to management options that may be applied by food operators.<\/jats:p><jats:p>Through a specific case study, <jats:italic>Listeria monocytogenes<\/jats:italic> in soft cheese made from pasteurized milk, the objective of the present article is to practically show how quantitative risk assessment could be used to direct potential intervention strategies at different food processing steps.<\/jats:p><jats:p>Based on many assumptions, the model developed estimates the risk of listeriosis at the moment of consumption taking into account the entire manufacturing process and potential sources of contamination. From pasteurization to consumption, the amplification of a primo\u2010contamination event of the milk, the fresh cheese or the process environment is simulated, over time, space, and between products, accounting for the impact of management options, such as hygienic operations and sampling plans. A sensitivity analysis of the model will help orientating data to be collected prioritarily for the improvement and the validation of the model.<\/jats:p><jats:p>What\u2010if scenarios were simulated and allowed for the identification of major parameters contributing to the risk of listeriosis and the optimization of preventive and corrective measures.<\/jats:p>","DOI":"10.1111\/risa.12074","type":"journal-article","created":{"date-parts":[[2013,6,18]],"date-time":"2013-06-18T19:57:54Z","timestamp":1371585474000},"page":"56-74","source":"Crossref","is-referenced-by-count":37,"title":["Risk\u2010Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of <i>Listeria monocytogenes<\/i> in Soft Cheese Made from Pasteurized Milk"],"prefix":"10.1111","volume":"34","author":[{"given":"Fanny","family":"Tenenhaus\u2010Aziza","sequence":"first","affiliation":[{"name":"National Veterinary School of Alfort  Maison+Alfort France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean\u2010Jacques","family":"Daudin","sequence":"additional","affiliation":[{"name":"AgroParisTech  Paris France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexandre","family":"Maffre","sequence":"additional","affiliation":[{"name":"National Veterinary School of Alfort  Maison+Alfort France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moez","family":"Sanaa","sequence":"additional","affiliation":[{"name":"National Veterinary School of Alfort  Maison+Alfort France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2013,6,18]]},"reference":[{"key":"e_1_2_8_2_1","unstructured":"CAC (Codex Alimentarius Commission).Principles and guidelines for the conduct of Microbiological Risk Management (MRM).CAC\/GL 63+2007 2007."},{"key":"e_1_2_8_3_1","unstructured":"Regulation (EC) No 178\/2002 of the European parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31 1.2.2002) 2002."},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2003.09.012"},{"key":"e_1_2_8_5_1","doi-asserted-by":"crossref","first-page":"1439","DOI":"10.4315\/0362-028X-60.11.1439","article-title":"Practical approaches to risk assessment","volume":"60","author":"Schothorst M","year":"1997","journal-title":"Journal of Food Protection"},{"key":"e_1_2_8_6_1","unstructured":"Tenenhaus\u2010AzizaF.Risk\u2010based approach for microbial food safety in dairy industry. Application toListeria monocytogenesin soft cheese made from pasteurized milk. PhD thesis Paris AgroParisTech 2007."},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.01.006"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1997.0125"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(94)90157-0"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(98)00120-2"},{"issue":"2","key":"e_1_2_8_11_1","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1128\/jb.69.2.226-227.1955","article-title":"Measurement of relative lag time","volume":"69","author":"Squires RW","year":"1955","journal-title":"Journal of Bacteriology"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00378-1"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02267-06"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00424-5"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-4754(00)00239-1"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.05.011"},{"key":"e_1_2_8_17_1","volume-title":"Risk Analysis: A Quantitative Guide","author":"Vose D","year":"2008"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0167-5877(98)00112-3"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2006.00758.x"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1006\/fmic.1993.1005"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/bit.260100202"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-59.9.944"},{"key":"e_1_2_8_23_1","unstructured":"Le MarcY.D\u00e9veloppement d'un mod\u00e8le modulaire d\u00e9crivant l'effet des interactions entre les facteurs environnementaux sur les aptitudes de croissance deListeria PhD thesis Quimper Universit\u00e9 de Bretagne Occidentale 2001."},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2005.02710.x"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1985.tb12998.x"},{"key":"e_1_2_8_26_1","unstructured":"FAO\/WHO.Risk assessment ofListeria monocytogenesin ready+to+eat foods. 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