{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T06:17:18Z","timestamp":1789453038842,"version":"build-2803163510"},"reference-count":136,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2016,9,18]],"date-time":"2016-09-18T00:00:00Z","timestamp":1474156800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100000094","name":"Ontario Ministry of Agriculture, Food and Rural Affairs","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000094","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Risk Analysis"],"published-print":{"date-parts":[[2017,4]]},"abstract":"<jats:p>To inform source attribution efforts, a comparative exposure assessment was developed to estimate the relative exposure to <jats:italic>Campylobacter<\/jats:italic>, the leading bacterial gastrointestinal disease in Canada, for 13 different transmission routes within Ontario, Canada, during the summer. Exposure was quantified with stochastic models at the population level, which incorporated measures of frequency, quantity ingested, prevalence, and concentration, using data from FoodNet Canada surveillance, the peer\u2010reviewed and gray literature, other Ontario data, and data that were specifically collected for this study. Models were run with @Risk software using Monte Carlo simulations. The mean number of cells of <jats:italic>Campylobacter<\/jats:italic> ingested per Ontarian per day during the summer, ranked from highest to lowest is as follows: household pets, chicken, living on a farm, raw milk, visiting a farm, recreational water, beef, drinking water, pork, vegetables, seafood, petting zoos, and fruits. The study results identify knowledge gaps for some transmission routes, and indicate that some transmission routes for <jats:italic>Campylobacter<\/jats:italic> are underestimated in the current literature, such as household pets and raw milk. Many data gaps were identified for future data collection consideration, especially for the concentration of <jats:italic>Campylobacter<\/jats:italic> in all transmission routes.<\/jats:p>","DOI":"10.1111\/risa.12653","type":"journal-article","created":{"date-parts":[[2016,9,19]],"date-time":"2016-09-19T04:50:11Z","timestamp":1474260611000},"page":"677-715","source":"Crossref","is-referenced-by-count":28,"title":["A Comparative Exposure Assessment of <i>Campylobacter<\/i> in Ontario, Canada"],"prefix":"10.1111","volume":"37","author":[{"given":"Katarina D.M.","family":"Pintar","sequence":"first","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kate M.","family":"Thomas","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tanya","family":"Christidis","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ainsley","family":"Otten","sequence":"additional","affiliation":[{"name":"National Microbiology Laboratory Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Nesbitt","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara","family":"Marshall","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Frank","family":"Pollari","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matt","family":"Hurst","sequence":"additional","affiliation":[{"name":"Centre for Foodborne, Environmental and Zoonotic Infectious Diseases Public Health Agency of Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andre","family":"Ravel","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Montr\u00e9al  Montreal Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,9,18]]},"reference":[{"key":"e_1_2_13_2_1","unstructured":"Public Health Agency of Canada.Canadian notifiable disease surveillance system count of reported cases of disease over time in Canada (Campylobacter). Available at:http:\/\/dsol-smed.phac-aspc.gc.ca\/dsol-smed\/ndis\/charts.php?c=pl Accessed on June 17 2014."},{"key":"e_1_2_13_3_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1389"},{"key":"e_1_2_13_4_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2012.2597"},{"issue":"2","key":"e_1_2_13_5_1","first-page":"3547","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food\u2010borne outbreaks in 2012","volume":"12","author":"European Food Safety Authority, European Centre for Disease Prevention and Control","year":"2014","journal-title":"European Food Safety Authority Journal"},{"issue":"1203","key":"e_1_2_13_6_1","first-page":"1","article-title":"Systematic review and meta\u2010analysis of the proportion of Campylobacter cases that develop chronic sequelae","volume":"14","author":"Keithlin J","journal-title":"BMC Public Health"},{"key":"e_1_2_13_7_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1108.041367"},{"key":"e_1_2_13_8_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0115"},{"key":"e_1_2_13_9_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.5.1220"},{"key":"e_1_2_13_10_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0786"},{"key":"e_1_2_13_11_1","doi-asserted-by":"publisher","DOI":"10.1136\/jech.51.6.686"},{"key":"e_1_2_13_12_1","doi-asserted-by":"publisher","DOI":"10.5268\/IW-3.1.582"},{"key":"e_1_2_13_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268812001744"},{"key":"e_1_2_13_14_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026881400123X"},{"key":"e_1_2_13_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.12.031"},{"key":"e_1_2_13_16_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0564"},{"key":"e_1_2_13_17_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.9.1963"},{"key":"e_1_2_13_18_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid0910.020823"},{"key":"e_1_2_13_19_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026881000018X"},{"key":"e_1_2_13_20_1","article-title":"Eliciting information on uncertainty from heterogeneous expert panels: Attributing US foodborne pathogen illness to food consumption","author":"Hoffmann S","year":"2006","journal-title":"Resources for the Future"},{"key":"e_1_2_13_21_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.10.2087"},{"key":"e_1_2_13_22_1","doi-asserted-by":"publisher","DOI":"10.1139\/m92-052"},{"key":"e_1_2_13_23_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2009.01269.x"},{"key":"e_1_2_13_24_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0582"},{"key":"e_1_2_13_25_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0327"},{"issue":"2","key":"e_1_2_13_26_1","article-title":"Spatial analysis of Campylobacter infection in the Canadian province of Manitoba","volume":"5","author":"Green CG","year":"2006","journal-title":"International Journal of Health Geographics"},{"key":"e_1_2_13_27_1","unstructured":"ArsenaultJ.\u00c9pid\u00e9miologie spatiale de la campylobact\u00e9riose au Qu\u00e9bec 2010. Universit\u00e9 de Montreal Ph.D. Thesis. Available at:http:\/\/hdl.handle.net\/1866\/4625."},{"key":"e_1_2_13_28_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-10-423"},{"key":"e_1_2_13_29_1","doi-asserted-by":"publisher","DOI":"10.1093\/aje\/kwi316"},{"key":"e_1_2_13_30_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810000488"},{"key":"e_1_2_13_31_1","doi-asserted-by":"publisher","DOI":"10.1186\/1476-072X-8-11"},{"key":"e_1_2_13_32_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.5.2003-2012.2004"},{"key":"e_1_2_13_33_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.158.2.51"},{"key":"e_1_2_13_34_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813000356"},{"key":"e_1_2_13_35_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026881000052X"},{"key":"e_1_2_13_36_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.inf.0000247137.43495.34"},{"key":"e_1_2_13_37_1","doi-asserted-by":"publisher","DOI":"10.1080\/00365540510027165"},{"key":"e_1_2_13_38_1","doi-asserted-by":"publisher","DOI":"10.1080\/09603120120081791"},{"key":"e_1_2_13_39_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.4.1876-1882.2005"},{"key":"e_1_2_13_40_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01433-13"},{"key":"e_1_2_13_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2009.01.033"},{"key":"e_1_2_13_42_1","unstructured":"Public Health Agency of Canada.2012 Short Report FoodNet Canada: Canada's National Integrated Enteric Pathogen Surveillance System 2014; HP37\u201017\/1\u20102012E\u2010PDF."},{"key":"e_1_2_13_43_1","doi-asserted-by":"publisher","DOI":"10.5864\/d2011-003"},{"key":"e_1_2_13_44_1","doi-asserted-by":"crossref","unstructured":"ButlerA ThomasMK PintarK.Expert elicitation as a means to attribute 28 enteric pathogens to foodborne waterborne animal contact and person\u2010to\u2010person transmission routes.2015;12(4):335\u2013344.","DOI":"10.1089\/fpd.2014.1856"},{"key":"e_1_2_13_45_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810001883"},{"key":"e_1_2_13_46_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0208"},{"key":"e_1_2_13_47_1","doi-asserted-by":"publisher","DOI":"10.1504\/IJRAM.2008.016151"},{"key":"e_1_2_13_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00484-004-0241-3"},{"key":"e_1_2_13_49_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.1.85-92.2005"},{"key":"e_1_2_13_50_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268804003188"},{"key":"e_1_2_13_51_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00484-006-0028-9"},{"key":"e_1_2_13_52_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813000770"},{"key":"e_1_2_13_53_1","unstructured":"Government of Canada.FoodNet Canada (Canadian National Enteric Pathogen Surveillance System) 2014."},{"key":"e_1_2_13_54_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.publhealth.28.021406.144128"},{"key":"e_1_2_13_55_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268812002063"},{"key":"e_1_2_13_56_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268814002738"},{"key":"e_1_2_13_57_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2010.01558.x"},{"key":"e_1_2_13_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2009.06.013"},{"key":"e_1_2_13_59_1","unstructured":"Public Health Agency of Canada.Foodbook 2014."},{"key":"e_1_2_13_60_1","unstructured":"Statistics Canada.Canadian Community Health Survey Cycle 2.2 2004; HP40\u201071\/2012E\u2010PDF."},{"key":"e_1_2_13_61_1","unstructured":"Public Health Agency of Canada.National Integrated Enteric Disease Surveillance Program sample collection preparation & laboratory methodologies 2010."},{"key":"e_1_2_13_62_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.12.2575"},{"key":"e_1_2_13_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.10.010"},{"key":"e_1_2_13_64_1","unstructured":"EcoSure.2007 U.S. Cold Temperature Evaluation Design and Summary Pages 2008."},{"key":"e_1_2_13_65_1","unstructured":"Ontario Ministry of Environment.Drinking Water Quality Results 2010\u20132011 extraction for PHAC 2011."},{"key":"e_1_2_13_66_1","first-page":"1205","volume-title":"Parks Guide 2013","author":"Ontario Parks","year":"2013"},{"key":"e_1_2_13_67_1","doi-asserted-by":"publisher","DOI":"10.2166\/wh.2011.051"},{"key":"e_1_2_13_68_1","unstructured":"Public Health Agency of Canada.2011 Short Report: C\u2010EnterNet Canada's National Integrated Enteric Pathogen Surveillance System 2012; HP37\u20108\/1\u20102011E\u2010PDF."},{"key":"e_1_2_13_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2011.06.021"},{"issue":"5","key":"e_1_2_13_70_1","first-page":"742","article-title":"Septic system density and infectious diarrhea in a defined population of children","volume":"111","author":"Borchardt MA","year":"2003","journal-title":"Children's Health"},{"key":"e_1_2_13_71_1","doi-asserted-by":"publisher","DOI":"10.2166\/wh.2007.020"},{"key":"e_1_2_13_72_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00486-09"},{"key":"e_1_2_13_73_1","first-page":"1","article-title":"Estimating the number of cases of acute gastrointestinal illness (AGI) associated with Canadian municipal drinking water systems","author":"Murphy HM","year":"2015","journal-title":"Epidemiology & Infection"},{"key":"e_1_2_13_74_1","first-page":"1","article-title":"Estimating the burden of acute gastrointestinal illness due to Giardia, Cryptosporidium, Campylobacter, E. coli O157 and norovirus associated with private wells and small water systems in Canada","author":"Murphy HM","year":"2015","journal-title":"Epidemiology & Infection"},{"key":"e_1_2_13_75_1","unstructured":"Public Health Agency of Canada.FoodNet Canada Healthy Control Survey raw data 2014."},{"key":"e_1_2_13_76_1","doi-asserted-by":"publisher","DOI":"10.1111\/risa.12197"},{"key":"e_1_2_13_77_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0144976"},{"key":"e_1_2_13_78_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268813000770"},{"key":"e_1_2_13_79_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268811002676"},{"key":"e_1_2_13_80_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0042599"},{"key":"e_1_2_13_81_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0081796"},{"key":"e_1_2_13_82_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268812001719"},{"key":"e_1_2_13_83_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268805005509"},{"key":"e_1_2_13_84_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026881000155X"},{"key":"e_1_2_13_85_1","unstructured":"Ontario Agency for Health Protection and Promotion (Public Health Ontario).PHO technical report: Update on raw milk consumption and public health: A scientific review for Ontario public health professionals 2013."},{"key":"e_1_2_13_86_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800062014"},{"key":"e_1_2_13_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.10.027"},{"key":"e_1_2_13_88_1","unstructured":"Scientific Committee on Food.Risk profile on the microbiological contamination of fruits and vegetables eaten raw 2002; SCF\/CS\/FMH\/SURF\/Final."},{"key":"e_1_2_13_89_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF03405157"},{"key":"e_1_2_13_90_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2001.01337.x"},{"key":"e_1_2_13_91_1","doi-asserted-by":"publisher","DOI":"10.2166\/wh.2006.0026"},{"key":"e_1_2_13_92_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0093301"},{"key":"e_1_2_13_93_1","doi-asserted-by":"publisher","DOI":"10.1136\/vr.152.12.365"},{"key":"e_1_2_13_94_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0083731"},{"key":"e_1_2_13_95_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268805005649"},{"key":"e_1_2_13_96_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268800001564"},{"issue":"16","key":"e_1_2_13_97_1","first-page":"426","article-title":"Outbreak of Shiga toxin\u2010producing Escherichia coli O157 infection associated with a day camp petting zoo\u2014Pinellas County, Florida, May\u2013June 2007","volume":"58","author":"Alelis KA","year":"2009","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"e_1_2_13_98_1","doi-asserted-by":"publisher","DOI":"10.2746\/042516400776563545"},{"key":"e_1_2_13_99_1","unstructured":"BlagburnBL LindsayDS VaughanJL RippeyNS WrightJC LynnRC KelchWJ RitchieGC HeplerDI.Prevalence of canine parasites based on fecal flotation. The Compendium on Continuing Education for the Practicing Veterinarian (USA) 1996."},{"key":"e_1_2_13_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2008.11.018"},{"key":"e_1_2_13_101_1","doi-asserted-by":"publisher","DOI":"10.1086\/597417"},{"key":"e_1_2_13_102_1","doi-asserted-by":"publisher","DOI":"10.5864\/d2014-021"},{"key":"e_1_2_13_103_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400064871"},{"key":"e_1_2_13_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.12.026"},{"key":"e_1_2_13_105_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1758-2229.2011.00265.x"},{"key":"e_1_2_13_106_1","doi-asserted-by":"publisher","DOI":"10.4269\/ajtmh.2010.10-0137"},{"key":"e_1_2_13_107_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268807009223"},{"key":"e_1_2_13_108_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022172400062239"},{"key":"e_1_2_13_109_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268811000628"},{"key":"e_1_2_13_110_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268899004562"},{"key":"e_1_2_13_111_1","doi-asserted-by":"publisher","DOI":"10.1086\/381598"},{"key":"e_1_2_13_112_1","doi-asserted-by":"publisher","DOI":"10.1111\/risa.12214"},{"key":"e_1_2_13_113_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408410802636017"},{"key":"e_1_2_13_114_1","doi-asserted-by":"publisher","DOI":"10.1086\/595007"},{"key":"e_1_2_13_115_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01731-08"},{"issue":"7","key":"e_1_2_13_116_1","first-page":"3784","article-title":"Scientific opinion on the evaluation of molecular typing methods for major food\u2010borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)","volume":"12","author":"EFSA Panel on EFSA Biological Hazards","year":"2014","journal-title":"European Food Safety Authority Journal"},{"key":"e_1_2_13_117_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.00669-11"},{"key":"e_1_2_13_118_1","doi-asserted-by":"publisher","DOI":"10.1017\/S095026881000155X"},{"key":"e_1_2_13_119_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268810001196"},{"key":"e_1_2_13_120_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2007.0047"},{"key":"e_1_2_13_121_1","unstructured":"HaniesRJ.Farm to fork: A strategy for meat safety in Ontario: Report of the Meat Regulatory and Inspection Review 2004."},{"key":"e_1_2_13_122_1","doi-asserted-by":"publisher","DOI":"10.12691\/ajphr-1-1-5"},{"key":"e_1_2_13_123_1","unstructured":"Ministry of Health and Long\u2010Term Care.Recommendations to prevent disease and injury associated with petting zoos in Ontario 2009; 978\u20101\u20104249\u20108946\u20101."},{"key":"e_1_2_13_124_1","unstructured":"L\u00e9ger Marketing.Food safety: Canadians\u2019 awareness attitudes and behaviours."},{"key":"e_1_2_13_125_1","unstructured":"EKOS Research Associates Inc.Survey of Canadians\u2019 knowledge & behaviour related to food safety."},{"key":"e_1_2_13_126_1","unstructured":"Fraser Health Vancouver Costal Health.Food Safety Practices Findings from a Fraser Health (FH) and Vancouver Coastal Health (VCH) Survey."},{"key":"e_1_2_13_127_1","unstructured":"Serecon Management Consulting Inc.2004 National consumer food safety survey."},{"key":"e_1_2_13_128_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.03.003"},{"key":"e_1_2_13_129_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.05.023"},{"key":"e_1_2_13_130_1","unstructured":"Ontario Ministry of Environment.Annual report 2010\u20132011 chief drinking water inspector 2012;1718\u20135629."},{"key":"e_1_2_13_131_1","unstructured":"HamiltonF.Personal communication re: Probability of water treatment failures for campsites 2013."},{"key":"e_1_2_13_132_1","unstructured":"KreutzwiserR deLo\u00ebRC ImgrundK.Out of sight out of mind: Private water well stewardship in Ontario. Report on the Findings of the Ontario Household Water Well Owner Survey 2008 2010."},{"key":"e_1_2_13_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2005.08.014"},{"key":"e_1_2_13_134_1","unstructured":"Canadian Integrated Program for Antimicrobial Resistance Surveillance System.Isolation method for thermophilicCampylobacterfrom meat and poultry samples. Bolton Broth. (Emission: 2003\u201004\u201022). Update: 2004\u201005\u201003."},{"key":"e_1_2_13_135_1","unstructured":"HuntJM AbeytaC TranT.Bacteriological analytical manual online: Sample preparation. Bolton Broth in Anonymous 1998 Update 2004\u201005\u201003."},{"key":"e_1_2_13_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2013.02.002"},{"key":"e_1_2_13_137_1","unstructured":"BlodgettR.Bacteriological analytical manual appendix 2: Most probable number from serial dilutions. Available at:http:\/\/www.fda.gov\/Food\/FoodScienceResearch\/LaboratoryMethods\/ucm109656.htm Accessed on 07\/18 2014."}],"container-title":["Risk Analysis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Frisa.12653","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2Frisa.12653","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/risa.12653","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,29]],"date-time":"2023-09-29T19:05:11Z","timestamp":1696014311000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/risa.12653"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9,18]]},"references-count":136,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2017,4]]}},"alternative-id":["10.1111\/risa.12653"],"URL":"https:\/\/doi.org\/10.1111\/risa.12653","archive":["Portico"],"relation":{},"ISSN":["0272-4332","1539-6924"],"issn-type":[{"value":"0272-4332","type":"print"},{"value":"1539-6924","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,9,18]]}}}