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A stochastic risk assessment was performed to estimate the risk of salmonellosis from Australian pork burgers and considered risk\u2010affecting factors in the pork supply chain from retail to consumption at home. Conditions modeled included prevalence and concentration of<jats:italic>Salmonella<\/jats:italic>in pork mince, time and temperature effects during retail, consumer transport, and domestic storage and the effect of cooking, with the probability of illness from consumption estimated based on these effects. The model was two\u2010dimensional, allowing for the separation of variability and uncertainty. Potential changes to production practices and consumer behaviors were examined through alternative scenarios. Under current conditions in Australia, the mean risk of salmonellosis from consumption of 100 g pork burgers was estimated to be per serving or one illness per 65,000,000 servings consumed. Under a scenario in which all pork mince consumed is served as pork burgers, and with conservative (i.e., worst\u2010case) assumptions, 0.746 cases of salmonellosis per year from pork burgers in Australia were predicted. Despite the adoption of several conservative assumptions to fill data gaps, it is predicted that pork burgers have a low probability of causing salmonellosis in Australia.<\/jats:p>","DOI":"10.1111\/risa.13163","type":"journal-article","created":{"date-parts":[[2018,8,24]],"date-time":"2018-08-24T18:38:31Z","timestamp":1535135911000},"page":"2625-2645","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home"],"prefix":"10.1111","volume":"38","author":[{"given":"Phillip M.","family":"Gurman","sequence":"first","affiliation":[{"name":"Animal Genetics and Breeding Unit University of New England Armidale New South Wales Australia"},{"name":"South Australian Research and Development Institute Urrbrae South Australia 5064 Australia"},{"name":"Tasmanian Institute of Agriculture University of Tasmania Hobart Tasmania Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tom","family":"Ross","sequence":"additional","affiliation":[{"name":"Tasmanian Institute of Agriculture University of Tasmania Hobart Tasmania Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andreas","family":"Kiermeier","sequence":"additional","affiliation":[{"name":"Statistical Process Improvement Consulting and Training Pty Ltd Gumeracha South Australia 5233 Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2018,8,24]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"Anonymous. 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