{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T17:59:09Z","timestamp":1791568749089,"version":"4.3.4"},"reference-count":28,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2017,7,5]],"date-time":"2017-07-05T00:00:00Z","timestamp":1499212800000},"content-version":"vor","delay-in-days":4,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["Process 2010\/20482\u20101"],"award-info":[{"award-number":["Process 2010\/20482\u20101"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Special Care in Dentistry"],"published-print":{"date-parts":[[2017,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:p>A strong association between celiac disease (CD) and dental enamel defects (DEDs) have been extensively reported, however, the nature of this relationship is still unclear. The aim of this study was to evaluate DEDs phenotype in CD individuals according to the time they were introduced to a gluten\u2010free diet (GFD). Forty\u2010five CD individuals were examined by a pediatric dentist. DEDs were classified according to the type of affected teeth. CD individuals were classified into two groups (with or without DEDs) and the differences between these groups were tested using chi\u2010square or Fisher\u00b4s exact tests and <jats:italic>t<\/jats:italic>\u2010test to compare differences between means. The Pearson coefficient test was used to evaluate the degree of the correlation between the age of GFD introduction and number of affected teeth. Individuals with MIH were introduced earlier to the GFD (<jats:italic>p<\/jats:italic> = 0.038). An association was also observed for molar DED (<jats:italic>p<\/jats:italic> = 0.013). In conclusion, our study suggested an association between a specific type of DED and the time that CD individuals were introduced to a GFD.<\/jats:p>","DOI":"10.1111\/scd.12227","type":"journal-article","created":{"date-parts":[[2017,7,5]],"date-time":"2017-07-05T11:30:13Z","timestamp":1499254213000},"page":"194-198","source":"Crossref","is-referenced-by-count":7,"title":["Assessing the proposed association between DED and gluten\u2010free diet introduction in celiac children"],"prefix":"10.1111","volume":"37","author":[{"given":"Alexandra Mussolino","family":"de Queiroz","sequence":"first","affiliation":[{"name":"Department of Pediatric Dentistry University of S\u00e3o Paulo \u2010 School of Dentistry of Ribeir\u00e3o Preto  Ribeir\u00e3o Preto SP Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1373-4321","authenticated-orcid":false,"given":"Juliana","family":"Arid","sequence":"additional","affiliation":[{"name":"Department of 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