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Scenarios involving varying proportions of uncontaminated, or \u2018clean\u2019, surfaces and non\u2010porous surfaces were simulated. Infection risks were estimated for 4, 6 and 8 h of behaviours and interactions with surfaces.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Although infection risks were estimated across scenarios for various time points (e.g. 4, 6, 8 h), overall mean estimated infection risks for all scenarios were \u2265 0.31. Infection risks increased as the proportions of clean surfaces decreased. Hand\u2010to\u2010general surface contacts accounted for the most cumulative change in\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      concentration on hands.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>\n                      In addition to gaining insights on how human behaviours affect exposure and infection risk, this model addressed uncertainties regarding the influence of household surface contamination levels. Understanding the influence of surface contamination in preventing pathogen transmission in households could help to develop intervention strategies to reduce\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      infection and associated health risks.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/tmi.13246","type":"journal-article","created":{"date-parts":[[2019,5,7]],"date-time":"2019-05-07T21:55:05Z","timestamp":1557266105000},"page":"899-921","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Microbial study of household hygiene conditions and associated\n                    <i>Listeria monocytogenes<\/i>\n                    infection risks for Peruvian women"],"prefix":"10.1111","volume":"24","author":[{"given":"Robert A.","family":"Canales","sequence":"first","affiliation":[{"name":"Mel and Enid Zuckerman College of Public Health University of Arizona Tucson AZ USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda M.","family":"Wilson","sequence":"additional","affiliation":[{"name":"Mel and Enid Zuckerman College of Public Health University of Arizona Tucson AZ USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ryan G.","family":"Sinclair","sequence":"additional","affiliation":[{"name":"Loma Linda University School of Public Health Loma Linda CA USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcela","family":"Soto\u2010Beltran","sequence":"additional","affiliation":[{"name":"Facultad Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiacan Mexico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Pearce\u2010Walker","sequence":"additional","affiliation":[{"name":"Mel and Enid Zuckerman College of Public Health University of Arizona Tucson AZ USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Margarita","family":"Molina","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n Nutricional Lima Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary","family":"Penny","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n Nutricional Lima Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kelly A.","family":"Reynolds","sequence":"additional","affiliation":[{"name":"Mel and Enid Zuckerman College of Public Health University of Arizona Tucson AZ USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,5,22]]},"reference":[{"key":"e_1_2_6_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(14)70870-9"},{"key":"e_1_2_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.12.016"},{"key":"e_1_2_6_4_1","doi-asserted-by":"publisher","DOI":"10.15381\/anales.v78i3.13768"},{"key":"e_1_2_6_5_1","first-page":"71","article-title":"Determinaci\u00f3n de Listeria monocytogenes en quesos frescos de producci\u00f3n artesanal que se expenden en los mercados del distrito de Ica, Enero\u2010Marzo 2003","volume":"21","author":"Espinoza A","year":"2004","journal-title":"Rev Peru Med Exp Salud Publica"},{"key":"e_1_2_6_6_1","first-page":"23","article-title":"Listeria monocytogenes en leche y queso fresco como veh\u00edculo transmisor de listeriosis humana en la Provincia de Trujillo, Per\u00fa","volume":"9","author":"D\u00edaz M","year":"2013","journal-title":"Rev Cienc Tecnol"},{"key":"e_1_2_6_7_1","first-page":"68","article-title":"Prevalencia de Listeria monocytogenes en salchichas tipo huacho provenientes de los mercados de abasto del cercado de Lima","volume":"16","author":"P\u00e9rez M","year":"2013","journal-title":"Cienc Invest"},{"key":"e_1_2_6_8_1","first-page":"11","article-title":"Frecuencia de Listeria monocytogenes en tomate, zanahoria, espinaca, lechuga y rabanito, expendidos en mercados de Trujillo, Per\u00fa","volume":"8","author":"P\u00e9rez E","year":"2012","journal-title":"Rev Cienc Tecnol"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.17843\/rpmesp.2017.342.2297"},{"key":"e_1_2_6_10_1","unstructured":"BloomfieldSF ExnerM SignorelliC NathKJ ScottEA.The chain of infection transmission in the home and everyday life settings and the role of hygiene in reducing the risk of infection [Internet]. 2012. 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