{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T15:19:38Z","timestamp":1789571978772,"version":"build-2803163510"},"reference-count":44,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,3,16]],"date-time":"2024-03-16T00:00:00Z","timestamp":1710547200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2022YFD2100102"],"award-info":[{"award-number":["2022YFD2100102"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32202554"],"award-info":[{"award-number":["32202554"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["The Plant Journal"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:title>SUMMARY<\/jats:title>\n                  <jats:p>\n                    Chilling stress causes banana fruit softening disorder and severely impairs fruit quality. Various factors, such as transcription factors, regulate fruit softening. Herein, we identified a novel regulator, MaC2H2\u2010IDD, whose expression is closely associated with fruit ripening and softening disorder. MaC2H2\u2010IDD is a transcriptional activator located in the nucleus. The transient and ectopic overexpression of\n                    <jats:italic>MaC2H2\u2010IDD<\/jats:italic>\n                    promoted \u201cFenjiao\u201d banana and tomato fruit ripening. However, transient silencing of\n                    <jats:italic>MaC2H2\u2010IDD<\/jats:italic>\n                    repressed \u201cFenjiao\u201d banana fruit ripening. MaC2H2\u2010IDD modulates fruit softening by activating the promoter activity of starch (\n                    <jats:italic>MaBAM3<\/jats:italic>\n                    ,\n                    <jats:italic>MaBAM6<\/jats:italic>\n                    ,\n                    <jats:italic>MaBAM8<\/jats:italic>\n                    ,\n                    <jats:italic>MaAMY3<\/jats:italic>\n                    , and\n                    <jats:italic>MaISA2<\/jats:italic>\n                    ) and cell wall (\n                    <jats:italic>MaEXP\u2010A2<\/jats:italic>\n                    ,\n                    <jats:italic>MaEXP\u2010A8<\/jats:italic>\n                    ,\n                    <jats:italic>MaSUR14\u2010like<\/jats:italic>\n                    , and\n                    <jats:italic>MaGLU22\u2010like<\/jats:italic>\n                    ) degradation genes. DLR, Y1H, EMSA, and ChIP\u2010qPCR assays validated the expression regulation. MaC2H2\u2010IDD interacts with MaEBF1, enhancing the regulation of MaC2H2\u2010IDD to\n                    <jats:italic>MaAMY3<\/jats:italic>\n                    ,\n                    <jats:italic>MaEXP\u2010A2<\/jats:italic>\n                    , and\n                    <jats:italic>MaGLU22\u2010like<\/jats:italic>\n                    . Overexpressing\/silencing\n                    <jats:italic>MaC2H2\u2010IDD<\/jats:italic>\n                    in banana and tomato fruit altered the transcript levels of the cell wall and starch (CWS) degradation genes. Several differentially expressed genes (DEGs) were authenticated between the overexpression and control fruit. The DEGs mainly enriched biosynthesis of secondary metabolism, amino sugar and nucleotide sugar metabolism, fructose and mannose metabolism, starch and sucrose metabolism, and plant hormones signal transduction. Overexpressing\n                    <jats:italic>MaC2H2\u2010IDD<\/jats:italic>\n                    also upregulated protein levels of MaEBF1. MaEBF1 does not ubiquitinate or degrade MaC2H2\u2010IDD. These data indicate that MaC2H2\u2010IDD is a new regulator of CWS degradation in \u201cFenjiao\u201d banana and cooperates with MaEBF1 to modulate fruit softening, which also involves the cold softening disorder.\n                  <\/jats:p>","DOI":"10.1111\/tpj.16719","type":"journal-article","created":{"date-parts":[[2024,3,16]],"date-time":"2024-03-16T06:41:22Z","timestamp":1710571282000},"page":"1937-1954","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["<scp>MaC2H2\u2010IDD<\/scp>\n                    regulates fruit softening and involved in softening disorder induced by cold stress in banana"],"prefix":"10.1111","volume":"118","author":[{"given":"Zunyang","family":"Song","sequence":"first","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables\/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education College of Horticulture, South China Agricultural University  Guangzhou Guangdong 510642 China"},{"name":"Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering, Shandong Agricultural University  Tai'an 271018 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhui","family":"Li","sequence":"additional","affiliation":[{"name":"Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and Engineering, Shandong Agricultural University  Tai'an 271018 China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiuhua","family":"Lai","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables\/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education College of Horticulture, South China Agricultural 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