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The antibodies were analysed with commercial <jats:styled-content style=\"fixed-case\">ELISA<\/jats:styled-content> kits in meat juice samples that were collected at Finnish slaughterhouses. <jats:italic>Salmonella<\/jats:italic> antibodies were rare (3% of pigs, 14% of farms) when the cut\u2010off optical density (<jats:styled-content style=\"fixed-case\">OD<\/jats:styled-content>) value 0.2 was used. Antibodies to pathogenic <jats:italic>Yersinia<\/jats:italic> spp. and <jats:italic>T.\u00a0gondii<\/jats:italic> were detected in 57% of pigs and 85% of farms (<jats:styled-content style=\"fixed-case\">OD<\/jats:styled-content> \u22650.3) and in 3% of pigs and 9% of farms (<jats:styled-content style=\"fixed-case\">OD<\/jats:styled-content> \u22650.15), respectively. No antibodies to <jats:italic>Trichinella<\/jats:italic> spp. were detected (<jats:styled-content style=\"fixed-case\">OD<\/jats:styled-content> \u22650.3). The European Food Safety Authority (<jats:styled-content style=\"fixed-case\">EFSA<\/jats:styled-content>) considers <jats:italic>Salmonella<\/jats:italic> spp., <jats:italic>Yersinia enterocolitica<\/jats:italic>,<jats:italic> T.\u00a0gondii<\/jats:italic> and <jats:italic>Trichinella<\/jats:italic> spp. as the most relevant biological hazards in the context of meat inspection of pigs. The seroprevalence of these important zoonotic pathogens was low in Finland, except that of <jats:italic>Yersinia<\/jats:italic>. The seroprevalence of <jats:italic>Toxoplasma<\/jats:italic> was significantly higher in pigs originating from small\u2010scale fattening farms (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.05). Strong positive correlation was observed at the animal level between <jats:italic>Salmonella<\/jats:italic> and <jats:italic>Yersinia<\/jats:italic> seropositivity and between <jats:italic>Salmonella<\/jats:italic> and <jats:italic>Toxoplasma<\/jats:italic> seropositivity (<jats:italic>P<\/jats:italic>\u00a0&lt;\u00a00.05). We suggest that these results reflect the level and importance of biosecurity measures applied on the farms. Meat juice serology at slaughter is a useful tool for targeting measures to control these pathogens. The information obtained from analyses should be used as part of the food chain information (<jats:styled-content style=\"fixed-case\">FCI<\/jats:styled-content>).<\/jats:p>","DOI":"10.1111\/zph.12174","type":"journal-article","created":{"date-parts":[[2014,12,1]],"date-time":"2014-12-01T10:42:27Z","timestamp":1417430547000},"page":"456-464","source":"Crossref","is-referenced-by-count":28,"title":["Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork\u2010Related Public Health Hazards"],"prefix":"10.1111","volume":"62","author":[{"given":"E.","family":"Felin","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"E.","family":"Jukola","sequence":"additional","affiliation":[{"name":"HKScan Corporation Vantaa Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Raulo","sequence":"additional","affiliation":[{"name":"Finnish Food Safety Authority Zoonosis Centre Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Fredriksson\u2010Ahomaa","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2014,12]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1645\/GE-2202.1"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.02.050"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.0883"},{"key":"e_1_2_8_5_1","unstructured":"Anonymous2007:SALMOTYPE Pigscreen ELISA \u2010 ELISA tests for the detection of antibodies against Salmonella \u2010 Summary of Evaluation data."},{"key":"e_1_2_8_6_1","unstructured":"Anonymous2014:Commission Regulation (EU) No. 216\/2014 amending Regulation (EC) No. 2075\/2005 laying down specific rules on official controls for Trichinella in meat."},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpara.2013.02.003"},{"key":"e_1_2_8_8_1","unstructured":"Dean A. 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