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Several international case studies have highlighted the complex and cross\u2010sectoral challenges involved in preventing and managing these potential transmission risks. The objective of our study was to develop a better understanding of the socio\u2010economic aspects of the transmission of pathogenic bacteria between wildlife and food animals to support more effective and sustainable risk mitigation strategies. We conducted qualitative thematic analysis on a purposive sample of 30\/141 articles identified in a complementary scoping review of the literature in this area and identified two key themes. The first related to the framing of this issue as a \u2018wicked problem\u2019 that depends on a complex interaction of social factors and risk perceptions, governance and public policy, and economic implications. The second theme consisted of promising approaches and strategies to prevent and mitigate the potential risks from transmission of pathogenic bacteria between wildlife and food animals. These included participatory, collaborative and multidisciplinary decision\u2010making approaches and the proactive incorporation of credible scientific evidence and local contextual factors into solutions. The integration of these approaches to address \u2018wicked problems\u2019 in this field may assist stakeholders and decision\u2010makers in improving the acceptability and sustainability of future strategies to reduce the transmission of pathogenic bacteria between wildlife and food animals.<\/jats:p>","DOI":"10.1111\/zph.12179","type":"journal-article","created":{"date-parts":[[2015,1,22]],"date-time":"2015-01-22T10:09:25Z","timestamp":1421921365000},"page":"417-428","source":"Crossref","is-referenced-by-count":10,"title":["Social and Economic Aspects of the Transmission of Pathogenic Bacteria between Wildlife and Food Animals: A Thematic Analysis of Published Research Knowledge"],"prefix":"10.1111","volume":"62","author":[{"given":"A.","family":"Fournier","sequence":"first","affiliation":[{"name":"Laboratory for Foodborne Zoonoses Public Health Agency of Canada Guelph ON Canada"},{"name":"Department of Population Medicine University of Guelph Guelph ON Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.","family":"Young","sequence":"additional","affiliation":[{"name":"Laboratory for Foodborne Zoonoses Public Health Agency of Canada Guelph ON Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Raji\u0107","sequence":"additional","affiliation":[{"name":"Food Safety and Quality Unit Food and Agriculture Organization Viale delle Terme di Caracalla Rome Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Greig","sequence":"additional","affiliation":[{"name":"Laboratory for Foodborne Zoonoses Public Health Agency of Canada Guelph ON Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"LeJeune","sequence":"additional","affiliation":[{"name":"Ohio Agricultural Research and Development Center The Ohio State University Wooster OH USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2015,1,22]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-13-897"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.2307\/2404752"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/08941920802132575"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1890\/1540-9295(2006)4[319:AAEATB]2.0.CO;2"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1051\/vetres:2005001"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/00049180220151007"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.socscimed.2012.06.016"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jenvman.2005.08.022"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1186\/1746-6148-7-9"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2011.02.046"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-9523.2012.00562.x"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4614-0517-7"},{"key":"e_1_2_9_14_1","first-page":"171","article-title":"Wildlife resources: the elk of Jackson Hole, Wyoming","volume":"104","author":"Clark T. 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