{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T05:06:06Z","timestamp":1779253566920,"version":"3.51.4"},"reference-count":30,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2015,6,6]],"date-time":"2015-06-06T00:00:00Z","timestamp":1433548800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Estonian Veterinary and Food Board"},{"name":"Estonian Health Board"},{"name":"Estonian Scientific Council","award":["9315"],"award-info":[{"award-number":["9315"]}]},{"name":"Ministry of Agriculture of Estonia","award":["T13057VLTH"],"award-info":[{"award-number":["T13057VLTH"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>The resistance patterns of <jats:italic>Campylobacter<\/jats:italic> spp. isolated from retail broiler chicken meat originating either from Estonia, Lithuania or Latvia collected in Estonia were determined. Additionally, in collaboration with the laboratories of several Estonian hospitals, antimicrobial susceptibility patterns were determined for <jats:italic>Campylobacter<\/jats:italic> isolates from patients with severe <jats:italic>Campylobacter<\/jats:italic> enteric infections. The isolates were identified at the species level by the <jats:styled-content style=\"fixed-case\">PCR<\/jats:styled-content> method. Respectively, 88.8% of the isolates were <jats:italic>C.\u00a0jejuni,<\/jats:italic> and 11.2% were <jats:italic>C.\u00a0coli<\/jats:italic>. In total, 126 <jats:italic>Campylobacter<\/jats:italic> isolates of broiler chicken meat and human origin were tested for minimal inhibitory concentrations (<jats:styled-content style=\"fixed-case\">MIC<\/jats:styled-content>s) with the broth microdilution Vet<jats:styled-content style=\"fixed-case\">MIC<jats:sup>TH<\/jats:sup><\/jats:styled-content> method (National Veterinary Institute; Uppsala, Sweden) for a total of six antimicrobials. Resistance to one or more antimicrobials was detected in 62 (63.3%) of <jats:italic>Campylobacter<\/jats:italic> broiler chicken meat isolates and in 20 (71.4%) of human\u2010origin isolates. Large proportions of the broiler chicken meat isolates were resistant to ciprofloxacin (60.2%). Multidrug resistance (i.e. to three or more unrelated antimicrobials) was detected in five (5.1%) <jats:italic>C.\u00a0jejuni<\/jats:italic> isolates. Among the human isolates, 20 (71.4%) were resistant to fluoroquinolones, and two (7.1%) <jats:italic>C.\u00a0jejuni<\/jats:italic> isolates exhibited multidrug resistance. The chicken meat isolates of Estonian origin were the most susceptible. However, a high proportion of fluoroquinolone\u2010resistant <jats:italic>C.\u00a0jejuni<\/jats:italic> isolates were found in Latvian and Lithuanian products. The results of this study indicate that the problems caused by the inappropriate use of antimicrobials extend beyond the country in which a food originates; therefore, both domestic and international interventions and agreements are required to implement common policies on antimicrobial usage and to minimize the emergence of <jats:italic>Campylobacter<\/jats:italic> drug resistance.<\/jats:p>","DOI":"10.1111\/zph.12208","type":"journal-article","created":{"date-parts":[[2015,6,6]],"date-time":"2015-06-06T07:14:13Z","timestamp":1433574853000},"page":"89-96","source":"Crossref","is-referenced-by-count":22,"title":["Antimicrobial Resistance Profiles of <i>Campylobacter<\/i> spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia"],"prefix":"10.1111","volume":"63","author":[{"given":"M.","family":"M\u00e4esaar","sequence":"first","affiliation":[{"name":"Veterinary and Food Laboratory Tartu Estonia"},{"name":"Department of Food Hygiene Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Kramarenko","sequence":"additional","affiliation":[{"name":"Veterinary and Food Laboratory Tartu Estonia"},{"name":"Department of Food Hygiene Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Merem\u00e4e","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.","family":"S\u00f5gel","sequence":"additional","affiliation":[{"name":"Food Department Veterinary and Food Board Tallinn Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Lillenberg","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"H\u00e4kkinen","sequence":"additional","affiliation":[{"name":"Veterinary and Food Laboratory Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Ivanova","sequence":"additional","affiliation":[{"name":"Laboratory of Microbiology Rakvere Hospital Rakvere Estonia"},{"name":"Central Laboratory East\u2010Tallinn Central Hospital Tallinn Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Kovalenko","sequence":"additional","affiliation":[{"name":"Institute of Food and Environmental Hygiene Faculty of Veterinary Medicine Latvia University of Agriculture Jelgava Latvia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"H\u00f6rman","sequence":"additional","affiliation":[{"name":"The Finnish Defence Forces Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.\u2010L.","family":"H\u00e4nninen","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Roasto","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene Institute of Veterinary Medicine and Animal Sciences Estonian University of Life Sciences Tartu Estonia"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2015,6,6]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01176.x"},{"key":"e_1_2_7_3_1","first-page":"9","article-title":"Occurrence and numbers of Campylobacter spp. on wings and drumsticks of broiler chickens at the retail level in Lithuania","volume":"72","author":"Bunevi\u010dien\u2250 J.","year":"2010","journal-title":"Vet. 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