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Currently, 19 species are established or proposed; consequently, there has been an increase in the number of publications regarding <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> since it was first introduced in 1991. To better understand the potential public health risks posed by <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic>, this review summarizes the current knowledge concerning the global distribution and the prevalence of <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> in food and water. <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> spp. were identified in food animals, food\u2010processing environments and a variety of foods, including vegetables, poultry, beef, dairy products, seafood, pork, lamb and rabbit. A wide range of waterbodies has been reported to be contaminated with <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> spp., such as wastewater, seawater, lake and river water, drinking water, groundwater and recreational water. In addition, <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> has also been isolated from pets, domestic birds, wildlife, zoo and farm animals. It is expected that advancements in molecular techniques will facilitate better detection worldwide and aid in understanding the pathogenicity of <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic>. However, more extensive and rigorous surveillance systems are needed to better understand the occurrence of <jats:italic><jats:styled-content style=\"fixed-case\">A<\/jats:styled-content>rcobacter<\/jats:italic> in food and water in various regions of the world, as well as uncover other potential public health risks, that is antibiotic resistance and disinfection efficiency, to reduce the possibility of foodborne and waterborne infections.<\/jats:p>","DOI":"10.1111\/zph.12215","type":"journal-article","created":{"date-parts":[[2015,7,14]],"date-time":"2015-07-14T14:07:29Z","timestamp":1436882849000},"page":"579-589","source":"Crossref","is-referenced-by-count":75,"title":["Global Distribution and Prevalence of <i><scp>A<\/scp>rcobacter<\/i> in Food and Water"],"prefix":"10.1111","volume":"62","author":[{"given":"T.\u2010T. 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