{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,5]],"date-time":"2024-07-05T19:21:15Z","timestamp":1720207275035},"reference-count":39,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2015,7,31]],"date-time":"2015-07-31T00:00:00Z","timestamp":1438300800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>In Argentina, there are three known species of genus<jats:italic><jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>richinella<\/jats:italic>; however,<jats:italic><jats:styled-content style=\"fixed-case\">T<\/jats:styled-content>richinella spiralis<\/jats:italic>is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption of products made with raw or insufficiently cooked pork meat. In some areas of Argentina, this disease is endemic and it is thus necessary to develop a more effective programme of prevention and control. Here, we developed a quantitative risk assessment of human trichinellosis following pork meat sausage consumption, which may be used to identify the stages with greater impact on the probability of acquiring the disease. The quantitative model was designed to describe the conditions in which the meat is produced, processed, transported, stored, sold and consumed in Argentina. The model predicted a risk of human trichinellosis of 4.88\u00a0\u00d7\u00a010<jats:sup>\u22126<\/jats:sup>and an estimated annual number of trichinellosis cases of 109. The risk of human trichinellosis was sensitive to the number of<jats:italic>Trichinella<\/jats:italic>larvae that effectively survived the storage period (<jats:italic>r<\/jats:italic>\u00a0=\u00a00.89), the average probability of infection (<jats:italic>P<\/jats:italic><jats:sub>Pinf<\/jats:sub>) (<jats:italic>r<\/jats:italic>\u00a0=\u00a00.44) and the storage time (Storage) (<jats:italic>r<\/jats:italic>\u00a0=\u00a00.08). This model allowed assessing the impact of different factors influencing the risk of acquiring trichinellosis. The model may thus help to select possible strategies to reduce the risk in the chain of by\u2010products of pork production.<\/jats:p>","DOI":"10.1111\/zph.12219","type":"journal-article","created":{"date-parts":[[2015,7,31]],"date-time":"2015-07-31T06:43:12Z","timestamp":1438324992000},"page":"167-176","source":"Crossref","is-referenced-by-count":4,"title":["Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in<scp>A<\/scp>rgentina"],"prefix":"10.1111","volume":"63","author":[{"given":"G. J.","family":"Sequeira","sequence":"first","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. V.","family":"Zbrun","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Laboratorio de An\u00e1lisis de Alimentos Instituto de Ciencias Veterinarias del Litoral Consejo Nacional del Investigaciones Cient\u00edficas y T\u00e9cnicas (ICIVET Litoral\u2010CONICET\/UNL) Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L. P.","family":"Soto","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Laboratorio de An\u00e1lisis de Alimentos Instituto de Ciencias Veterinarias del Litoral Consejo Nacional del Investigaciones Cient\u00edficas y T\u00e9cnicas (ICIVET Litoral\u2010CONICET\/UNL) Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D. M.","family":"Astesana","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Laboratorio de An\u00e1lisis de Alimentos Instituto de Ciencias Veterinarias del Litoral Consejo Nacional del Investigaciones Cient\u00edficas y T\u00e9cnicas (ICIVET Litoral\u2010CONICET\/UNL) Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J. E.","family":"Blajman","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Laboratorio de An\u00e1lisis de Alimentos Instituto de Ciencias Veterinarias del Litoral Consejo Nacional del Investigaciones Cient\u00edficas y T\u00e9cnicas (ICIVET Litoral\u2010CONICET\/UNL) Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. R.","family":"Rosmini","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Faculty of Agricultural Science Catholic University of C\u00f3rdoba C\u00f3rdoba C\u00f3rdoba Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L. S.","family":"Frizzo","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"Laboratorio de An\u00e1lisis de Alimentos Instituto de Ciencias Veterinarias del Litoral Consejo Nacional del Investigaciones Cient\u00edficas y T\u00e9cnicas (ICIVET Litoral\u2010CONICET\/UNL) Esperanza Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. L.","family":"Signorini","sequence":"additional","affiliation":[{"name":"Department of Public Health Faculty of Veterinary Science National University of the Littoral Esperanza Santa Fe Argentina"},{"name":"National Council of Scientific and Technical Research (CONICET) National Institute of Agricultural Technology (INTA) EEA Rafaela Rafaela Santa Fe Argentina"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2015,7,31]]},"reference":[{"key":"e_1_2_6_2_1","unstructured":"Argentine Food Code 1971:Regulatory Decree of Law 18.284. Available at:http:\/\/www.anmat.gov.ar\/alimentos\/normativas_alimentos_caa.asp(accessed on 11 July 2014)."},{"key":"e_1_2_6_3_1","first-page":"194","article-title":"Muscular distribution of Trichinella spiralis larvae in pork fresh meat","volume":"4","author":"Avram E.","year":"2009","journal-title":"Seria Stiinle Ingineresti si Agro\u2010Turism"},{"key":"e_1_2_6_4_1","first-page":"171","article-title":"Triquinosis, estudio de brotes y focos","volume":"3","author":"Bolpe J.","year":"2006","journal-title":"Acta Bioqu\u00edmica Cl\u00ednica Latinoamericana"},{"key":"e_1_2_6_5_1","doi-asserted-by":"publisher","DOI":"10.1051\/parasite\/200108s2078"},{"key":"e_1_2_6_6_1","unstructured":"CAICHA 2011:Informe caracterizaci\u00f3n de la industria de chacinados en argentina. Available at:http:\/\/www.caicha.org.ar\/documentos\/datosdelsector.htm(accessed on 11 July 2014)."},{"key":"e_1_2_6_7_1","first-page":"302","article-title":"Aspectos cl\u00ednicos, serol\u00f3gicos y parasitol\u00f3gicos de un brote de trichinelosis humana en Villa Mercedes, San Luis, Argentina: Las fases aguda y cr\u00f3nica de la infecci\u00f3n","volume":"65","author":"Calcagno M. A.","year":"2005","journal-title":"Medicina (Buenos Aires)"},{"key":"e_1_2_6_8_1","first-page":"5","volume-title":"Mejoramiento del control de la trichinelosis en argentina: Proyecto TCP ARG 3003 entre la FAO y el gobierno argentino. Mejoramiento del Control de la Trichinelosis","author":"Caracostantogolo J.","year":"2007"},{"key":"e_1_2_6_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2008.10.073"},{"key":"e_1_2_6_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.11.046"},{"key":"e_1_2_6_11_1","unstructured":"Gispert M. 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Universidad Cat\u00f3lica de C\u00f3rdoba C\u00f3rdoba Argentina."},{"key":"e_1_2_6_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(00)00529-8"},{"key":"e_1_2_6_16_1","unstructured":"INTA 2013:An\u00e1lisis de la cadena de la carne porcina en Argentina. Estudios socioecon\u00f3micos de los sistemas Agroalimentarios y Agroindustriales N\u00b0 12. Editores Daniel H. Iglesias \u2013 Graciela Ghezan. 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Helminthol."},{"key":"e_1_2_6_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpara.2012.07.009"},{"key":"e_1_2_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2015.01.001"},{"key":"e_1_2_6_23_1","doi-asserted-by":"publisher","DOI":"10.1179\/000349804225021460"},{"key":"e_1_2_6_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetpar.2005.05.033"},{"key":"e_1_2_6_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.02.008"},{"key":"e_1_2_6_26_1","first-page":"200","article-title":"Guidelines for the identification and development of sampling methods and design of suitable protocols for monitoring of Trichinella infection in indicator species","volume":"44","author":"Pozio E.","year":"2008","journal-title":"Ann. Ist. Super. Sanit\u00e1"},{"key":"e_1_2_6_27_1","first-page":"256","article-title":"Efecto de la temperatura sobre la viabilidad de larvas de Trichinella spiralis","volume":"43","author":"Randazzo V. 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M\u00e9xico","volume":"1","author":"Signorini M.","year":"2007","journal-title":"NACAMEH"},{"key":"e_1_2_6_37_1","first-page":"80","article-title":"Destruction of Trichinella spiralis spiralis during the preparation of the \u201cDry Cured\u201d pork products Proscuitto, Proscuittini and Genoa salami","volume":"53","author":"Smith H. J.","year":"1989","journal-title":"Can. J. Vet. 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