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The occurrence of ESBL\/AmpC\u2010producing <jats:italic>E.\u00a0coli<\/jats:italic> was studied in food\u2010producing animals in Finland, a country with a low and controlled use of antimicrobials in meat production chain. A total of 648 cattle, 531 pig, 495 broiler and 35 turkey faecal samples were collected from four Finnish slaughterhouses to determine the presence of extended\u2010spectrum \u03b2\u2010lactamase (ESBL\/AmpC)\u2010producing <jats:italic>E.\u00a0coli<\/jats:italic>. In addition, 260 broiler and 15 turkey samples were screened for carbapenemase\u2010producing <jats:italic>E.\u00a0coli<\/jats:italic>. Susceptibility to different class of cephalosporins and meropenem was determined with disc diffusion tests according to the European Committee on Antimicrobial Susceptibility Testing (EUCAST). Determination of ESBL\/AmpC production was performed with a combination disc diffusion test according to the recommendations of the European Food Safety Authority (EFSA). Plasmidic\u00a0<jats:italic>bla<\/jats:italic><jats:sub>ESBL\/AmpC\u00a0<\/jats:sub>genes were characterized by polymerase chain reaction and sequencing. A collection of isolates producing AmpC enzyme but not carrying plasmidic\u00a0<jats:italic>bla<\/jats:italic><jats:sub>AmpC<\/jats:sub>\u00a0was analysed by PCR and sequencing for possible chromosomal <jats:italic>ampC<\/jats:italic> promoter area mutations. Altogether ESBL\/AmpC\u2010producing\u00a0<jats:italic>E.\u00a0coli<\/jats:italic>\u00a0was recovered from five cattle (0.8%), eight pig (1.5%) and 40 broiler samples (8.1%). No ESBL\/AmpC\u2010producing\u00a0<jats:italic>E.\u00a0coli\u00a0<\/jats:italic>was found in turkey samples. Carbapenem resistance was not detected. Altogether ESBL\/AmpC\u2010producing <jats:italic>E.\u00a0coli<\/jats:italic> was found on 4 (2.0%), 3 (4.5%) and 14 (25%) cattle, pig and broiler farms, respectively. From cattle samples 3 (27%) <jats:italic>bla<\/jats:italic><jats:sub>CTX\u2010M\u20101\u00a0<\/jats:sub>and from broiler samples 13\u00a0(33%) <jats:italic>bla<\/jats:italic><jats:sub>CTX\u2010M\u20101\u00a0<\/jats:sub>and 22\u00a0(55%) <jats:italic>bla<\/jats:italic><jats:sub>CMY\u20102<\/jats:sub> gene\u2010carrying isolates were detected. In pigs, no plasmidic <jats:italic>bla<\/jats:italic><jats:sub>ESBL\/AmpC<\/jats:sub> gene\u2010carrying isolates were found. In all analysed isolates, the same mutations in the promoter region of chromosomal <jats:italic>amp<\/jats:italic>C were detected. The results showed low occurrence of ESBL\/AmpC\u2010producing <jats:italic>E.\u00a0coli<\/jats:italic> in Finnish food\u2010producing animals. In pigs, plasmidic <jats:italic>bla<\/jats:italic><jats:sub>ESBL\/AmpC<\/jats:sub>\u2010carrying <jats:italic>E.\u00a0coli<\/jats:italic> was not detected at all.<\/jats:p>","DOI":"10.1111\/zph.12277","type":"journal-article","created":{"date-parts":[[2016,5,24]],"date-time":"2016-05-24T22:58:34Z","timestamp":1464130714000},"page":"624-631","source":"Crossref","is-referenced-by-count":21,"title":["Low Occurrence of Extended\u2010Spectrum \u03b2\u2010lactamase\u2010Producing <i>Escherichia coli<\/i> in Finnish Food\u2010Producing Animals"],"prefix":"10.1111","volume":"63","author":[{"given":"M.","family":"P\u00e4iv\u00e4rinta","sequence":"first","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Pohjola","sequence":"additional","affiliation":[{"name":"Department of Production Animal Medicine Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Fredriksson\u2010Ahomaa","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Heikinheimo","sequence":"additional","affiliation":[{"name":"Department of Food Hygiene and Environmental Health Faculty of Veterinary Medicine University of Helsinki Helsinki Finland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,5,24]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.01915-15"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-micro-090110-102911"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.2012.03821.x"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijmm.2013.02.001"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/45.6.783"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkp498"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pgen.1004776"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0079005"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dks349"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2015.4006"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2011.2322"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2013.3501"},{"key":"e_1_2_7_14_1","unstructured":"EUCAST 2013:Antimicrobial susceptibility testing EUCAST disk diffusion method. 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