{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,5]],"date-time":"2026-09-05T01:07:12Z","timestamp":1788570432709,"version":"build-2803163510"},"reference-count":40,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2016,5,13]],"date-time":"2016-05-13T00:00:00Z","timestamp":1463097600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"Department of Animal and Avian Sciences","award":["# 2-93108"],"award-info":[{"award-number":["# 2-93108"]}]},{"name":"SCRI Award","award":["#2011-51181-30767"],"award-info":[{"award-number":["#2011-51181-30767"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2016,12]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p>This study investigated the ecological distribution of zoonotic bacterial pathogen, <jats:italic>Campylobacter,<\/jats:italic> in mixed crop\u2013livestock (<jats:styled-content style=\"fixed-case\">MCL<\/jats:styled-content>) farms compared to conventional farms and their products at pre\u2010 and post\u2010harvest levels. A total of 222 <jats:italic>Campylobacter<\/jats:italic> isolates were identified. At pre\u2010harvest level, a total of 1287 samples from seven <jats:styled-content style=\"fixed-case\">MCL<\/jats:styled-content> farms, four conventional poultry farms, four organic produce\u2010only and five conventional produce\u2010only farms from Maryland and the <jats:styled-content style=\"fixed-case\">DC<\/jats:styled-content> metropolitan area were analysed from 2012 to 2014. <jats:italic>Campylobacter<\/jats:italic> was detected in 11.16% and 3.6% of <jats:styled-content style=\"fixed-case\">MCL<\/jats:styled-content> and conventional farm samples, respectively, but none from produce\u2010only farm samples. Tetracycline resistance was observed in 51.02% of <jats:styled-content style=\"fixed-case\">MCL<\/jats:styled-content> farm isolates but none among conventional farm isolates. For post\u2010harvest analysis, a total of 1281 food products from seven farmers markets, three organic retail supermarkets and three conventional retail supermarkets were collected from the same area. <jats:italic>Campylobacter<\/jats:italic> was isolated in 87.5%, 71.43% and 33.33% of whole chicken carcasses in farmers markets, organic and conventional retail supermarkets, respectively. No <jats:italic>Campylobacter<\/jats:italic> was detected in post\u2010harvest produce samples due in part to the inability of <jats:italic>Campylobacter<\/jats:italic> to survive in absence of sufficient water activity. Overall, this study reveals public health concerns regarding the <jats:styled-content style=\"fixed-case\">MCL<\/jats:styled-content> farm environment and their products that are sold in retail and farmers markets.<\/jats:p>","DOI":"10.1111\/zph.12279","type":"journal-article","created":{"date-parts":[[2016,5,14]],"date-time":"2016-05-14T04:26:42Z","timestamp":1463200002000},"page":"641-650","source":"Crossref","is-referenced-by-count":25,"title":["Ecological Dynamics of <i>Campylobacter<\/i> in Integrated Mixed Crop\u2013Livestock Farms and Its Prevalence and Survival Ability in Post\u2010Harvest Products"],"prefix":"10.1111","volume":"63","author":[{"given":"S.","family":"Salaheen","sequence":"first","affiliation":[{"name":"Department of Animal and Avian Sciences University of Maryland College Park MD USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Peng","sequence":"additional","affiliation":[{"name":"Department of Molecular and Cell Biology University of Maryland College Park MD USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Biswas","sequence":"additional","affiliation":[{"name":"Department of Animal and Avian Sciences University of Maryland College Park MD USA"},{"name":"Department of Molecular and Cell Biology University of Maryland College Park MD USA"},{"name":"Center for Food Safety and Security System University of Maryland College Park MD USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,5,13]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071668.2010.537306"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.2.415"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.70.2.1182-1189.2004"},{"key":"e_1_2_8_5_1","unstructured":"Center for Disease Control and Prevention 2014:Campylobacter: Genral Information.National Center for Emerging and Zoonotic Infectious Diseases GA USA. 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