{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T00:24:31Z","timestamp":1776212671446,"version":"3.50.1"},"reference-count":44,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2016,6,27]],"date-time":"2016-06-27T00:00:00Z","timestamp":1466985600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100011094","name":"PHAC","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100011094","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2017,2]]},"abstract":"<jats:title>Summary<\/jats:title><jats:p><jats:italic>Salmonella<\/jats:italic> is an important human pathogen, and production animals as well as water are known potential sources. This study helped provide insight into the epidemiology of <jats:italic>Salmonella<\/jats:italic> by comparing <jats:italic>Salmonella<\/jats:italic> strains found in humans to those detected in production animals and water in the same geographic area and time frame. <jats:italic>Salmonella<\/jats:italic> was found in 55% of broiler, 30% of swine, 13% of dairy, and 10% of beef manure samples and 23% of water samples. At the farm level, <jats:italic>Salmonella<\/jats:italic> was found on 93% of broiler, 81% of swine, 32% of beef and 30% of dairy farms. <jats:italic>Salmonella<\/jats:italic> strains of importance to public health were found in all sources tested; however, they appeared to be more common in the broilers. A number of the farms in this study were mixed farms, in that they had more than one production animal species on the farm. At both the sample and farm levels, beef\u2010only farms had a significantly lower <jats:italic>Salmonella<\/jats:italic> prevalence (5% and 7%, respectively) than beef farms with additional production animal species (e.g. poultry) (12% and 42%, respectively) (<jats:italic>P<\/jats:italic>\u00a0\u2264\u00a00.05). Additionally, a number of mixed farms had more than one commodity sampled for this study and similar <jats:italic>Salmonella<\/jats:italic> strains by phage type and PFGE were found in the poultry and the other sampled commodity on the farm. This information can help inform the evidence base needed to help target interventions and modify best practices in production agriculture.<\/jats:p>","DOI":"10.1111\/zph.12281","type":"journal-article","created":{"date-parts":[[2016,6,27]],"date-time":"2016-06-27T07:53:15Z","timestamp":1467013995000},"page":"41-52","source":"Crossref","is-referenced-by-count":26,"title":["Distribution of <i>Salmonella<\/i> in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site"],"prefix":"10.1111","volume":"64","author":[{"given":"L.","family":"Flockhart","sequence":"first","affiliation":[{"name":"Public Health Agency of Canada Centre for Food\u2010borne, Environmental and Zoonotic Infectious Diseases Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"K.","family":"Pintar","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada Centre for Food\u2010borne, Environmental and Zoonotic Infectious Diseases Ottawa ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Cook","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada Centre for Food\u2010borne, Environmental and Zoonotic Infectious Diseases Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"McEwen","sequence":"additional","affiliation":[{"name":"Ontario Veterinary College University of Guelph Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Friendship","sequence":"additional","affiliation":[{"name":"Ontario Veterinary College University of Guelph Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"Kelton","sequence":"additional","affiliation":[{"name":"Ontario Veterinary College University of Guelph Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"F.","family":"Pollari","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada Centre for Food\u2010borne, Environmental and Zoonotic Infectious Diseases Guelph ON Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2016,6,27]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.03.005"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2012.01464.x"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-68.4.696"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1939-1676.2010.0546.x"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-63.12.1648"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.02034.x"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028.JFP-13-251"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.40.11.3980-3985.2002"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.2134\/jeq2010.0253"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2005.09.003"},{"key":"e_1_2_8_12_1","first-page":"1","article-title":"Distribution of Salmonella serovars and phage types on 80 Ontario swine farms in 2004","volume":"72","author":"Farzan A.","year":"2008","journal-title":"Can. 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