{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T01:10:45Z","timestamp":1791853845629,"version":"4.3.4"},"reference-count":41,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2019,2,5]],"date-time":"2019-02-05T00:00:00Z","timestamp":1549324800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100004396","name":"Thailand Research Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004396","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006597","name":"Faculty of Veterinary Medicine, Chiang Mai University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006597","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2019,5]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Human salmonellosis is a major public health problem worldwide. Infections can pass to humans by contact with contaminated substances in the food chain. This study aimed to determine the prevalence and contamination levels of <jats:italic>Salmonella<\/jats:italic> isolated from pork, chicken and beef sold in different types of retail stores in Chiang Mai and Lamphun provinces and to investigate the genetic relatedness among <jats:italic>Salmonella<\/jats:italic> isolates in food chains in that area. A total of 360 meat samples from supermarkets, mini\u2010grocery stores and fresh markets were obtained. <jats:italic>Salmonella<\/jats:italic> Rissen and <jats:italic>S.<\/jats:italic> Weltevreden were found in all meat sample types and in human cases. The overall prevalence of <jats:italic>Salmonella<\/jats:italic> in the chicken, pork and beef samples was 34.17%, 32.50% and 3.33%, respectively. Quantitatively, <jats:italic>Salmonella<\/jats:italic> contamination was highest in pork (1.24\u00a0log<jats:sub>10<\/jats:sub>MPN\/g), followed by chicken (1.08\u00a0log<jats:sub>10<\/jats:sub>MPN\/g), and beef (0.75\u00a0log<jats:sub>10<\/jats:sub>MPN\/g). The highest frequency of <jats:italic>Salmonella<\/jats:italic> contamination was found at the fresh markets (85.71%), whereas the highest quantity of contamination level was from mini\u2010grocery stores (1.27 log<jats:sub>10<\/jats:sub>MPN\/g). The rep\u2010PCR analysis results revealed that some of the <jats:italic>Salmonella<\/jats:italic> from meat samples and human cases were identical clones.<\/jats:p>","DOI":"10.1111\/zph.12565","type":"journal-article","created":{"date-parts":[[2019,2,6]],"date-time":"2019-02-06T01:50:24Z","timestamp":1549417824000},"page":"301-309","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Quantification and rep\u2010PCR characterization of <i>Salmonella<\/i> spp. in retail meats and hospital patients in Northern Thailand"],"prefix":"10.1111","volume":"66","author":[{"given":"Teerarat","family":"Prasertsee","sequence":"first","affiliation":[{"name":"Graduate Program in Veterinary Science, Faculty of Veterinary Medicine Chiang Mai University Muang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nipa","family":"Chokesajjawatee","sequence":"additional","affiliation":[{"name":"National Center for Genetic Engineering and Biotechnology National Science and Technology Development Agency Pathum Thani Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pannita","family":"Santiyanont","sequence":"additional","affiliation":[{"name":"National Center for Genetic Engineering and Biotechnology National Science and Technology Development Agency Pathum Thani Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Phongsakorn","family":"Chuammitri","sequence":"additional","affiliation":[{"name":"Department of Veterinary Biosciences and Public Health, Faculty of Veterinary Medicine Chiang Mai University Muang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manu","family":"Deeudom","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Medicine Chiang Mai University Muang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pakpoom","family":"Tadee","sequence":"additional","affiliation":[{"name":"Integrative Research Center for Veterinary Preventive Medicine, Faculty of Veterinary Medicine Chiang Mai University Muang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7690-0046","authenticated-orcid":false,"given":"Prapas","family":"Patchanee","sequence":"additional","affiliation":[{"name":"Integrative Research Center for Veterinary Preventive Medicine, Faculty of Veterinary Medicine Chiang Mai University Muang Thailand"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,2,5]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmi.2015.12.004"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid2106.140999"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1001.02-0781"},{"key":"e_1_2_8_5_1","unstructured":"Blodgett R. (2010).Appendix 2: Most Probable Number from Serial Dilutions In: Bacteriological Analytical Manual (BAM) United States Food and Drug Administration [HTML file]. 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