{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,19]],"date-time":"2026-06-19T15:01:02Z","timestamp":1781881262537,"version":"3.54.5"},"reference-count":36,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2021,1,17]],"date-time":"2021-01-17T00:00:00Z","timestamp":1610841600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2021,3]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Trichinella<\/jats:italic> spp. infection occurs when a host ingests muscle tissue containing infective larvae (L1 stage). Wild boar meat and its products represent the second largest source of human trichinellosis worldwide. For this reason, and since that in Portugal wild boar is the most hunted large game specie, the laboratory of Technology, Quality and Food Safety (TQFS) from the University of Tr\u00e1s\u2010os\u2010Montes e Alto Douro created a free service to test wild boar meat for <jats:italic>Trichinella<\/jats:italic> spp. From December 2015 to February 2020, and 857 samples were analysed. From those, the majority (719\/857, 83.9%) were tested after October 2018 when a specific national legislation came into force, demanding that meat from wild boar hunted in a defined risk area should be tested for <jats:italic>Trichinella<\/jats:italic> spp. Under TQFS laboratory activity, in January 2020, a positive case was identified, being the first molecular confirmation of <jats:italic>Trichinella britovi<\/jats:italic> infection in wild boar in Portugal. Additionally to this activity, in 2019, a questionnaire was submitted to 100 hunters to acquire information about wild boar meat usage and consumption behaviours. From the total respondents, 86% declared they intended to use meat for private consumption. Of those, 93% also stated that have sold part of the meat and\/or homemade sausages, the majority (80%) without prior testing for <jats:italic>Trichinella<\/jats:italic> spp., as required by EU Regulation. These results alert the hunters to a risk for human infection, which could be extended to outside the hunter's household. Given the actual epidemiological situation, it should be emphasized that testing for <jats:italic>Trichinella<\/jats:italic> spp. in wild boar meat should be maintained and reinforced, particularly in the risk area. The results presented in this report strongly support the importance of specific national legislation to mitigate the risk of trichinellosis due to consumption of non\u2010tested wild boar meat.<\/jats:p>","DOI":"10.1111\/zph.12800","type":"journal-article","created":{"date-parts":[[2021,1,17]],"date-time":"2021-01-17T08:34:19Z","timestamp":1610872459000},"page":"103-109","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["<i>Trichinella britovi<\/i> infection in wild boar in Portugal"],"prefix":"10.1111","volume":"68","author":[{"given":"Madalena","family":"Vieira\u2010Pinto","sequence":"first","affiliation":[{"name":"Department of Veterinary Sciences Universidade de Tr\u00e1s\u2010os\u2010Montes e Alto Douro Vila Real Portugal"},{"name":"Animal and Veterinary Research Center (CECAV) Complexo Laboratorial \u2013 Gab Universidade de Tr\u00e1s\u2010os\u2010Montes e Alto Douro Vila Real Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1048-1867","authenticated-orcid":false,"given":"Ana Raquel Garcez","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Department of Veterinary Sciences Universidade de Tr\u00e1s\u2010os\u2010Montes e Alto Douro Vila Real Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Helena","family":"Santos","sequence":"additional","affiliation":[{"name":"Department of Veterinary Sciences Universidade de Tr\u00e1s\u2010os\u2010Montes e Alto Douro Vila Real Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gianluca","family":"Marucci","sequence":"additional","affiliation":[{"name":"Department of Infectious Diseases Istituto Superiore di Sanit\u00e0 Rome Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,1,17]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01158.x"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpara.2012.05.003"},{"key":"e_1_2_8_4_1","volume-title":"Commission Implementing Regulation (EU) 2015\/1375 of August 10th","year":"2015"},{"key":"e_1_2_8_5_1","volume-title":"Commission Implementing Regulation (EU) 2019\/627 of March 15th","year":"2019"},{"key":"e_1_2_8_6_1","unstructured":"Dupouy\u2010Camet and Murrell(2007).Guidelines for the surveillance management prevention and control of trichinellosis. 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