{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,8]],"date-time":"2026-06-08T18:55:35Z","timestamp":1780944935291,"version":"3.54.1"},"reference-count":38,"publisher":"Wiley","issue":"8","license":[{"start":{"date-parts":[[2021,8,17]],"date-time":"2021-08-17T00:00:00Z","timestamp":1629158400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2021,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Taenia solium<\/jats:italic> cysticercosis is a neglected zoonosis that affects people throughout much of the developing world. The disease is endemic in Punjab state of India and controlling it is a public health challenge. No studies have been conducted to quantify the risk of <jats:italic>T<\/jats:italic>.\u00a0<jats:italic>solium<\/jats:italic> exposure from consuming pork produced in the state. A stochastic quantitative risk assessment (QRA) model was constructed to understand the risk of human <jats:italic>T<\/jats:italic>.\u00a0<jats:italic>solium<\/jats:italic> infection from consuming pork produced in Punjab. Input data were collected from official records, published literature, active surveillance and specifically for this study. Sensitivity analyses were conducted to assess the influence of the input parameters on the main output probability that any one pork meal is infective (contains at least one viable cyst) at consumption. The probability of any pork meal in Punjab containing at least one viable <jats:italic>T<\/jats:italic>.\u00a0<jats:italic>solium<\/jats:italic> cyst post\u2010storage and post\u2010cooking was median 5.57\u00a0\u00d7\u00a010<jats:sup>\u20104<\/jats:sup> (95% PI 1.06\u00a0\u00d7\u00a010<jats:sup>\u20104<\/jats:sup>\u20141.95\u00a0\u00d7\u00a010<jats:sup>\u20103<\/jats:sup>). Sobol\u2019 sensitivity analysis demonstrated that the most influential input parameters on consumption of a pork meal with at least one viable <jats:italic>T<\/jats:italic>.\u00a0<jats:italic>solium<\/jats:italic> were the probability that a meal is insufficiently cooked to render cysts unviable, and the proportion of infected carcasses following informal slaughter. Whilst improved sanitation and hygiene can prevent cysticercosis in people, efforts to reduce the prevalence of <jats:italic>T<\/jats:italic>.\u00a0<jats:italic>solium<\/jats:italic> cysts in pig carcases by preventing pigs\u2019 access to human waste, increasing meat inspection and promoting effective cooking practices are also important to reduce this source of taeniasis.<\/jats:p>","DOI":"10.1111\/zph.12886","type":"journal-article","created":{"date-parts":[[2021,8,17]],"date-time":"2021-08-17T10:50:25Z","timestamp":1629197425000},"page":"937-946","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Quantitative risk assessment of human <i>Taenia solium<\/i> exposure from consuming pork produced in Punjab, India"],"prefix":"10.1111","volume":"68","author":[{"given":"Megha","family":"G K","sequence":"first","affiliation":[{"name":"Centre for One Health Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Balbir Bagicha","family":"Singh","sequence":"additional","affiliation":[{"name":"Centre for One Health Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India"},{"name":"Sydney School of Veterinary Science The University of Sydney Camden NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rajnish","family":"Sharma","sequence":"additional","affiliation":[{"name":"Centre for One Health Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"RS","family":"Aulakh","sequence":"additional","affiliation":[{"name":"Centre for One Health Guru Angad Dev Veterinary and Animal Sciences University Ludhiana India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0963-4926","authenticated-orcid":false,"given":"Victoria J.","family":"Brookes","sequence":"additional","affiliation":[{"name":"School of Animal and Veterinary Sciences Faculty of Science Charles Sturt University Wagga Wagga NSW Australia"},{"name":"Graham Centre for Agricultural Innovation (NSW Department of Primary Industries and Charles Sturt University) Wagga Wagga NSW Australia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2021,8,17]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.2307\/3273361"},{"key":"e_1_2_7_3_1","unstructured":"BAHFS(2017).Basic animal husbandry and fisheries statistics. department of animal husbandry dairying and fisheries ministry of agriculture and farmers welfare government of India.http:\/\/wwwdahd.nic.in\/sites\/default\/files\/Tables%20of%20BAH%26amp%3BFS%202017%20%281%29.pdf. 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