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The study examined the prevalence and distribution of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in commercial hatcheries and assessed the effects of providing advice on\n                    <jats:italic>Salmonella<\/jats:italic>\n                    control. Intensive swab sampling was performed throughout 23 broiler hatcheries in Great Britain (GB). Swabs were cultured using a modified ISO6579:2017 method. After each visit, tailored advice on biosecurity and cleaning and disinfection procedures was provided to the hatchery managers. Repeat sampling was carried out in 10 of the 23 hatcheries.\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence ranged between 0% and 33.5%, with the chick handling areas, hatcher areas, macerator area, tray wash\/storage areas, external areas and other waste handling areas being more contaminated than the setter areas.\n                    <jats:italic>Salmonella<\/jats:italic>\n                    Senftenberg and\n                    <jats:italic>Salmonella<\/jats:italic>\n                    13,23:i:\u2010 were the most commonly isolated serovars. There was a reduction in\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence at the second visit in eight out of 10 premises, but prevalence values had increased again in all of the improved hatcheries that were visited a third time. One hatchery harboured a difficult\u2010to\u2010control resident\n                    <jats:italic>Salmonella<\/jats:italic>\n                    13,23:i:\u2010 strain and was visited six times; by the final visit,\n                    <jats:italic>Salmonella<\/jats:italic>\n                    prevalence was 2.3%, reduced from a high of 23.1%. In conclusion, the study found low\u2010level\n                    <jats:italic>Salmonella<\/jats:italic>\n                    contamination in some GB broiler hatcheries, with certain hatcheries being more severely affected. Furthermore, it was shown that\n                    <jats:italic>Salmonella<\/jats:italic>\n                    typically is difficult to eradicate from contaminated hatcheries, but substantial reductions in prevalence are possible with improvements to biosecurity, cleaning and disinfection.\n                  <\/jats:p>","DOI":"10.1111\/zph.12938","type":"journal-article","created":{"date-parts":[[2022,3,19]],"date-time":"2022-03-19T03:19:23Z","timestamp":1647659963000},"page":"487-498","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Observations on the distribution and control of\n                    <i>Salmonella<\/i>\n                    in commercial broiler hatcheries in Great Britain"],"prefix":"10.1111","volume":"69","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9799-4085","authenticated-orcid":false,"given":"Claire E.","family":"Oastler","sequence":"first","affiliation":[{"name":"Department of 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(APHA \u2013 Weybridge)  Addlestone UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francesca","family":"Martelli","sequence":"additional","affiliation":[{"name":"Department of Bacteriology Animal and Plant Health Agency (APHA \u2013 Weybridge)  Addlestone UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8657-3007","authenticated-orcid":false,"given":"Andrew D.","family":"Wales","sequence":"additional","affiliation":[{"name":"Department of Pathology and Infectious Diseases School of Veterinary Medicine University of Surrey  Guildford UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert H.","family":"Davies","sequence":"additional","affiliation":[{"name":"Department of Bacteriology Animal and Plant Health Agency (APHA \u2013 Weybridge)  Addlestone 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