{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T03:07:39Z","timestamp":1784689659894,"version":"3.55.0"},"reference-count":50,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,4,25]],"date-time":"2025-04-25T00:00:00Z","timestamp":1745539200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Zoonoses and Public Health"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title><jats:sec><jats:title>Introduction<\/jats:title><jats:p>Cephalopods represent a valuable fishery resource worldwide and play a crucial role in the marine food chain both as predators and prey but also as paratenic hosts for the transmission of Ascaridoids, including zoonotic nematodes of the Anisakidae family. This study aimed to assess the presence, tissue distribution and species composition of zoonotic parasites in four squid species marketed in Italy, coming from four different FAO areas.<\/jats:p><\/jats:sec><jats:sec><jats:title>Methods<\/jats:title><jats:p>A total of 238 squid specimens, <jats:italic>Illex<\/jats:italic> sp., <jats:styled-content style=\"fixed-case\"><jats:italic>I. coindetii<\/jats:italic><\/jats:styled-content>, <jats:styled-content style=\"fixed-case\"><jats:italic>I. illecebrosus<\/jats:italic><\/jats:styled-content> and <jats:styled-content style=\"fixed-case\"><jats:italic>Todaropsis eblanae<\/jats:italic><\/jats:styled-content>, were caught across four FAO areas and examined using both visual inspection and the UV\u2010press method. The collected larvae were identified by morphological and molecular methods.<\/jats:p><\/jats:sec><jats:sec><jats:title>Results<\/jats:title><jats:p>Third stage larvae of nematodes were detected in 22.3% of the squids (18.8% <jats:italic>Illex<\/jats:italic>sp., 18.3% <jats:styled-content style=\"fixed-case\"><jats:italic>I. coindetii<\/jats:italic><\/jats:styled-content>, 48.8% <jats:styled-content style=\"fixed-case\"><jats:italic>I. illecebrosus<\/jats:italic><\/jats:styled-content> and 23% <jats:styled-content style=\"fixed-case\"><jats:italic>Todaropsis eblanae<\/jats:italic><\/jats:styled-content>), with <jats:italic>Anisakis simplex<\/jats:italic> (<jats:italic>s.s<\/jats:italic>), <jats:italic>A. pegreffii<\/jats:italic>, <jats:italic>Hysterothylacium<\/jats:italic> spp. and <jats:italic>Lappetascaris<\/jats:italic> spp. being identified through morphological and molecular analyses. The UV\u2010press method has proved to be significantly more effective than visual inspection. Additionally, the lack of molecular data on Raphidascarididae species, particularly <jats:italic>Lappetascaris<\/jats:italic>spp., complicates taxonomic classification, emphasising the need for an integrative taxonomic approach combining morphological and genetic methods.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusion<\/jats:title><jats:p>Given the increasing consumption of raw and undercooked cephalopods, these findings highlight the importance of monitoring zoonotic parasites and improving molecular techniques to enhance food safety regulations and minimise health risks to consumers.<\/jats:p><\/jats:sec>","DOI":"10.1111\/zph.13221","type":"journal-article","created":{"date-parts":[[2025,4,25]],"date-time":"2025-04-25T06:09:54Z","timestamp":1745561394000},"page":"612-619","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Nematode Infections in Commercially Important Squid Species: Distribution Patterns and Food Safety Issues"],"prefix":"10.1111","volume":"72","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3429-6121","authenticated-orcid":false,"given":"Monica","family":"Caffara","sequence":"first","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Perla","family":"Tedesco","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Teresa","family":"Pirollo","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed","family":"Abdelfadel","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Riccardo","family":"Forzano","sequence":"additional","affiliation":[{"name":"Fiorital SpA  Venezia Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Letizia","family":"Fioravanti","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Gustinelli","sequence":"additional","affiliation":[{"name":"Department of Veterinary Medical Sciences (DIMEVET), Alma Mater Studiorum\u2014University of Bologna  Bologna Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,4,25]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.2989\/025776198784126575"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s004360100389"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/s1567\u20101348(03)00073\u2010x"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1471\u20104922(01)02152\u20103"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fawpar.2022.e00157"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1038\/srep43699"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.2307\/3284227"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00436\u2010022\u201007732\u2010z"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2019.02.019"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.109021"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.dsr2.2012.08.020"},{"key":"e_1_2_9_13_1","unstructured":"Costa A. 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