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Though over half of isolates (51.9%; 28\/54) exhibited no predicted genotypic or phenotypic resistance to antimicrobials, some serovars such as <jats:italic>Salmonella<\/jats:italic> Hadar were resistant to multiple antimicrobials. Four isolates had intermediate phenotypic resistance to ciprofloxacin and two were resistant to ampicillin.<\/jats:p><\/jats:sec><jats:sec><jats:title>Conclusions<\/jats:title><jats:p>In summary, the frequency of <jats:italic>Campylobacter<\/jats:italic> and <jats:italic>Salmonella<\/jats:italic> in BYP populations of Vermont may pose a significant public health risk. Although the rate of antimicrobial resistance was low among <jats:styled-content style=\"fixed-case\"><jats:italic>S. enterica<\/jats:italic><\/jats:styled-content> isolates, resistance to medically important antibiotics was observed, and isolate serovars aligned with serovars implicated in human illness in Vermont.<\/jats:p><\/jats:sec>","DOI":"10.1111\/zph.70004","type":"journal-article","created":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T04:58:55Z","timestamp":1753851535000},"page":"654-668","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Prevalence, Risk Factors, and Human Health Implications of <scp><i>Salmonella enterica<\/i><\/scp> and <i>Campylobacter<\/i> spp. in Vermont Backyard Poultry"],"prefix":"10.1111","volume":"72","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-2498-3701","authenticated-orcid":false,"given":"Chelsey 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