{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,16]],"date-time":"2026-02-16T19:01:39Z","timestamp":1771268499791,"version":"3.50.1"},"reference-count":172,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2023,12,5]],"date-time":"2023-12-05T00:00:00Z","timestamp":1701734400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","award":["NORTE\u201001\u20100145\u2010FEDER\u2010000041"],"award-info":[{"award-number":["NORTE\u201001\u20100145\u2010FEDER\u2010000041"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Comp Rev Food Sci Food Safe"],"published-print":{"date-parts":[[2024,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Low consumer acceptance of edible insects and insect\u2010based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers\u2019 negative emotional responses, psychological\/personality traits, and attitudes toward food choices. However, as the role of intrinsic product characteristics on such food choices has not been adequately studied, a systematic review was conducted following the PRISMA method, to analyze studies that have assessed hedonic evaluations, sensory profiling, or emotional responses to edible insects or insect\u2010based products. The majority of studies performed with whole insects and insect flour highlight that insect\u2010based products are more negatively evaluated than control products. Although the sensory properties of insects are affected by species and processing conditions, they are generally negative across sensory dimensions. In particular, insects and insect\u2010based products are generally associated with odor and flavor\/taste attributes that are related to old\/spoiled food. These negative attributes can be linked to the fat fraction of edible insects, with insect oils being very negatively evaluated by consumers. On the other hand, defatted fractions and deodorized oils are not associated with these negative attributes, further supporting the hypothesis that the fat fraction is responsible for the negative odor and flavor\/taste attributes. However, there is still a lack of studies assessing the sensory profile of edible insects and insect\u2010based products, as well as consumers\u2019 emotional responses to their consumption. Future studies should focus on the effects of different processing conditions, products incorporating insect fractions (namely protein concentrates\/isolates and defatted fractions), and evaluation by target consumer groups.<\/jats:p>","DOI":"10.1111\/1541-4337.13247","type":"journal-article","created":{"date-parts":[[2023,12,5]],"date-time":"2023-12-05T05:39:27Z","timestamp":1701754767000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Consumption of edible insects and insect\u2010based foods: A systematic review of sensory properties and evoked emotional response"],"prefix":"10.1111","volume":"23","author":[{"given":"Jos\u00e9 Carlos","family":"Ribeiro","sequence":"first","affiliation":[{"name":"GreenUPorto\/INOV4Agro &amp; DGAOT Faculdade de Ci\u00eancias da Universidade do Porto  Vair\u00e3o Portugal"},{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia Universidade Cat\u00f3lica Portuguesa  Porto Portugal"}]},{"given":"Manuela E.","family":"Pintado","sequence":"additional","affiliation":[{"name":"CBQF\u2014Centro de Biotecnologia e Qu\u00edmica Fina\u2014Laborat\u00f3rio Associado, Escola Superior de Biotecnologia Universidade Cat\u00f3lica Portuguesa  Porto Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4590-7533","authenticated-orcid":false,"given":"Lu\u00eds M.","family":"Cunha","sequence":"additional","affiliation":[{"name":"GreenUPorto\/INOV4Agro &amp; 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