{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T05:41:23Z","timestamp":1775022083997,"version":"3.50.1"},"reference-count":28,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2020,10,26]],"date-time":"2020-10-26T00:00:00Z","timestamp":1603670400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2020,10,26]],"date-time":"2020-10-26T00:00:00Z","timestamp":1603670400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Aquac. Res."],"published-print":{"date-parts":[[2021,3]]},"DOI":"10.1111\/are.14961","type":"journal-article","created":{"date-parts":[[2020,10,27]],"date-time":"2020-10-27T06:42:00Z","timestamp":1603780920000},"page":"1063-1070","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Effect of rearing temperature on flesh quality in Arctic charr (\n            <i>Salvelinus alpinus<\/i>\n            )"],"prefix":"10.1155","volume":"52","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0077-8077","authenticated-orcid":false,"given":"Albert K. D.","family":"Imsland","sequence":"first","affiliation":[{"name":"Akvaplan\u2010niva Iceland Office K\u00f3pavogur Iceland"},{"name":"Department of Biological Sciences High Technology Centre University of Bergen Bergen Norway"}]},{"given":"A\u00f0alhei\u00f0ur","family":"\u00d3lafsd\u00f3ttir","sequence":"additional","affiliation":[{"name":"Mat\u00eds ohf. Reykjav\u00edk Iceland"}]},{"given":"J\u00f3n","family":"\u00c1rnason","sequence":"additional","affiliation":[{"name":"Mat\u00eds ohf. Reykjav\u00edk Iceland"}]},{"given":"Arn\u00fe\u00f3r","family":"G\u00fastavsson","sequence":"additional","affiliation":[{"name":"Akvaplan\u2010niva Iceland Office K\u00f3pavogur Iceland"}]},{"given":"Helgi","family":"Thorarensen","sequence":"additional","affiliation":[{"name":"H\u00f3lar University Collage Sau\u00f0\u00e1rkr\u00f3kur Iceland"}]},{"given":"Snorri","family":"Gunnarsson","sequence":"additional","affiliation":[{"name":"Akvaplan\u2010niva Iceland Office K\u00f3pavogur Iceland"}]}],"member":"311","published-online":{"date-parts":[[2020,10,26]]},"reference":[{"key":"e_1_2_11_2_1","first-page":"165","article-title":"Fillet gaping infarmed Atlantic salmon (Salmo salar)","volume":"8","author":"Andersen U. B.","year":"1994","journal-title":"Nordic Journal of Agricultural Science"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1975.tb01032.x"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2017.12.027"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0044-8486(99)00126-X"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2004.04.023"},{"key":"e_1_2_11_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0950-3293(03)00056-9"},{"key":"e_1_2_11_8_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2109.2010.02615.x"},{"key":"e_1_2_11_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2012.04.014"},{"key":"e_1_2_11_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.06.007"},{"key":"e_1_2_11_11_1","first-page":"1289","article-title":"Impact of environmental factors on the growth and maturation of farmed Arctic charr","volume":"12","author":"Imsland A. K. D.","year":"2020","journal-title":"Reviews in Aquaculture"},{"key":"e_1_2_11_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2017.07.014"},{"key":"e_1_2_11_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/are.14745"},{"key":"e_1_2_11_14_1","volume-title":"Sensory analysis \u2010 General guidance for the selection, training and monitoring of selected assessors and expert sensory assessors","author":"ISO 8586","year":"2014"},{"key":"e_1_2_11_15_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00692662"},{"key":"e_1_2_11_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2004.04.026"},{"key":"e_1_2_11_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/0044-8486(93)90272-Z"},{"key":"e_1_2_11_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2427.2004.01326.x"},{"key":"e_1_2_11_19_1","doi-asserted-by":"crossref","first-page":"378","DOI":"10.1007\/978-1-4419-6488-5","volume-title":"Sensory evaluation of food, Principles and practices","author":"Lawless H. T.","year":"2010"},{"key":"e_1_2_11_20_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2109.2002.00652.x"},{"key":"e_1_2_11_21_1","doi-asserted-by":"publisher","DOI":"10.1134\/S1068162015060096"},{"key":"e_1_2_11_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.06.022"},{"key":"e_1_2_11_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0044-8486(01)00524-5"},{"key":"e_1_2_11_24_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2109.1997.00828.x"},{"key":"e_1_2_11_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2005.05.009"},{"key":"e_1_2_11_26_1","doi-asserted-by":"publisher","DOI":"10.1134\/S0032945213100081"},{"key":"e_1_2_11_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2109.2012.03112.x"},{"key":"e_1_2_11_28_1","first-page":"445","article-title":"Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar","volume":"142","author":"Ytrest\u00f8yl T.","year":"2005","journal-title":"Aquaculture"},{"key":"e_1_2_11_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0959-8049(96)00244-4"}],"container-title":["Aquaculture Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/are.14961","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/are.14961","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/are.14961","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,20]],"date-time":"2022-12-20T13:02:36Z","timestamp":1671541356000},"score":1,"resource":{"primary":{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/are.14961"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,10,26]]},"references-count":28,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2021,3]]}},"alternative-id":["10.1111\/are.14961"],"URL":"https:\/\/doi.org\/10.1111\/are.14961","archive":["Portico"],"relation":{},"ISSN":["1355-557X","1365-2109"],"issn-type":[{"value":"1355-557X","type":"print"},{"value":"1365-2109","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,10,26]]},"assertion":[{"value":"2020-08-17","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-10-11","order":1,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2020-10-26","order":2,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}