{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T00:22:38Z","timestamp":1781223758926,"version":"3.54.1"},"reference-count":41,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T00:00:00Z","timestamp":1723593600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["physoc.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Experimental Physiology"],"published-print":{"date-parts":[[2024,10]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    The objective was to assess if post\u2010exercise ingestion of carbonated water in a hot environment ameliorates hypotension, enhances cerebral blood flow and heat loss responses, and positively modulates perceptions and mood states. Twelve healthy, habitually active young adults (five women) performed 60\u00a0min of cycling at 45% peak oxygen uptake in a hot climate (35\u00b0C). Subsequently, participants consumed 4\u00b0C carbonated or non\u2010carbonated (control) water (150 and 100\u00a0mL for males and females regardless of drink type) at 20 and 40\u00a0min into post\u2010exercise periods. Mean arterial pressure decreased post\u2010exercise at 20\u00a0min only (\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0=\u00a00.032) compared to the pre\u2010exercise baseline. Both beverages transiently (\u223c1\u00a0min) increased mean arterial pressure and middle cerebral artery mean blood velocity (cerebral blood flow index) regardless of post\u2010exercise periods (all\n                    <jats:italic>P<\/jats:italic>\n                    \u2264 0.015). Notably, carbonated water ingestion led to greater increases in mean arterial pressure (2.3\u00a0\u00b1\u00a02.8\u00a0mmHg vs. 6.6\u00a0\u00b1\u00a04.4\u00a0mmHg,\n                    <jats:italic>P\u00a0<\/jats:italic>\n                    &lt;\u00a00.001) and middle cerebral artery mean blood velocity (1.6\u00a0\u00b1\u00a02.5\u00a0cm\/s vs. 3.8\u00a0\u00b1\u00a04.1\u00a0cm\/s,\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0=\u00a00.046) at 20\u00a0min post\u2010exercise period compared to non\u2010carbonated water ingestion. Both beverages increased mouth exhilaration and reduced sleepiness regardless of post\u2010exercise periods, but these responses were more pronounced with carbonated water ingestion at 40\u00a0min post\u2010exercise (mouth exhilaration: 3.1\u00a0\u00b1\u00a01.4\u00a0vs. 4.7\u00a0\u00b1\u00a01.7,\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0=\u00a00.001; sleepiness: \u22120.7\u00a0\u00b1\u00a00.91\u00a0vs. \u22121.9\u00a0\u00b1\u00a01.6,\n                    <jats:italic>P<\/jats:italic>\n                    \u00a0=\u00a00.014). Heat loss responses and other perceptions were similar between the two conditions throughout (all\n                    <jats:italic>P<\/jats:italic>\n                    \u2265 0.054). We show that carbonated water ingestion temporarily ameliorates hypotension and increases the cerebral blood flow index during the early post\u2010exercise phase in a hot environment, whereas it enhances mouth exhilaration and reduces sleepiness during the late post\u2010exercise phase.\n                  <\/jats:p>","DOI":"10.1113\/ep091925","type":"journal-article","created":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T14:39:46Z","timestamp":1723646386000},"page":"1683-1697","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Ingesting carbonated water post\u2010exercise in the heat transiently ameliorates hypotension and enhances mood state"],"prefix":"10.1113","volume":"109","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1928-3226","authenticated-orcid":false,"given":"Masanobu","family":"Kajiki","sequence":"first","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-1675-3141","authenticated-orcid":false,"given":"Akira","family":"Katagiri","sequence":"additional","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ryoko","family":"Matsutake","sequence":"additional","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yin\u2010Feng","family":"Lai","sequence":"additional","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hideki","family":"Hashimoto","sequence":"additional","affiliation":[{"name":"Research &amp; Development Strategy Department, Research &amp; Development Headquarters Asahi Soft Drinks Co. Ltd  Moriya Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6040-7756","authenticated-orcid":false,"given":"Takeshi","family":"Nishiyasu","sequence":"additional","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"},{"name":"Advanced Research Initiative for Human High Performance (ARIHHP) University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9696-8291","authenticated-orcid":false,"given":"Naoto","family":"Fujii","sequence":"additional","affiliation":[{"name":"Institute of Health and Sport Sciences University of Tsukuba  Tsukuba Japan"},{"name":"Advanced Research Initiative for Human High Performance (ARIHHP) University of Tsukuba  Tsukuba Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,8,14]]},"reference":[{"key":"e_1_2_10_2_1","unstructured":"Borg G.(1998).Borg's Perceived Exertion And Pain Scales. 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