{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T15:49:42Z","timestamp":1782229782107,"version":"3.54.5"},"reference-count":86,"publisher":"Acoustical Society of America (ASA)","issue":"6","content-domain":{"domain":["pubs.aip.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[2026,6,1]]},"abstract":"<jats:p>This study examines the influence of temperature and concentration on the thermo-acoustic properties of binary [propylene glycol (PG)\/hexylene glycol (HG) + water] and ternary (PG\/HG + d-Panthenol + water) liquid systems. Density and ultrasonic velocity measurements were carried out over the temperature range 288.15\u2013318.15\u2009K at d-Panthenol concentrations of 0.04, 0.08, and 0.12\u2009mol\/kg under ambient pressure. Apparent and partial molar volumes [V\u03d5 and V\u03d50 respectively] and transfer partial molar volumes [\u0394V\u03d50] were evaluated from density data to investigate solute\u2013solvent interactions. Acoustic parameters, including apparent and partial molar compressibility [K\u03d5,S and K\u03d5,S0 respectively] and their transfer values [\u0394K\u03d5,S0] were determined using ultrasonic velocity measurements. Positive values of K\u03d5,S0 for binary systems indicate the dominance of solvent intrinsic compressibility over solute effects. Pair\u2013triplet interaction coefficients, partial molar expansibility (E\u03d50), and its temperature derivative \u2202E\u03d50\/\u2202TP were also analyzed to elucidate temperature-dependent molecular interactions. Additionally, apparent specific volume (ASV), relative association, and relaxation strength were employed to assess solvation behavior and taste-related characteristics. The results demonstrate strong temperature- and concentration-dependent intermolecular interactions, providing valuable insights for pharmaceutical, food, and cosmetic formulations involving vitamin B5 and glycol-based additives.<\/jats:p>","DOI":"10.1121\/10.0042825","type":"journal-article","created":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T15:29:04Z","timestamp":1782228544000},"page":"5667-5678","update-policy":"https:\/\/doi.org\/10.1063\/aip-crossmark-policy-page","source":"Crossref","is-referenced-by-count":0,"title":["Effect of temperature and concentration on the thermo-acoustic behavior of vitamin B5 (d-Panthenol) solutions in the presence of glycol additives"],"prefix":"10.1121","volume":"159","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3891-0408","authenticated-orcid":false,"given":"Nabaparna","family":"Chakraborty","sequence":"first","affiliation":[{"name":"Department of Physics 1 , , Phagwara 144401, Punjab,","place":["India"]},{"name":"Lovely Professional University 1 , , Phagwara 144401, Punjab,","place":["India"]},{"name":"Central Instrumentation Facility, Research & Development Cell 2 , , Phagwara 144401, Punjab,","place":["India"]},{"name":"Lovely Professional University 2 , , Phagwara 144401, Punjab,","place":["India"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8753-4843","authenticated-orcid":false,"given":"K. 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